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Showing: A Peanutty S'more - Campfire Breakfast Sandwich

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A Peanutty S'more

Submitted by: Cin

In this variation on the classic s'more, a peanut butter cup stands in for chocolate. You might never go back!

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Alabama Fire Crackers

Submitted by: I phill hungry

Home Town: Birmingham, Alabama, USA

Saltine crackers soak in spices overnight, including plenty of hot red chili flakes, until they are mighty hot. Serve with chili.

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Apples by the Fire

Submitted by: Mike Prawdzik

A tart apple is stuffed with cinnamon and brown sugar, wrapped in foil and placed in the coals of a fire in this simple dessert designed for camping or cook-outs.

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Banana Royale

Submitted by: Bethany Dasko

Home Town: Snohomish, Washington, USA

Living In: Loveland, Colorado, USA

It's easy to make this fun campfire dessert by stuffing a slice of candy bar into a banana, then wrapping the fruit in foil and cooking in the coals of a campfire for a few minutes. They make a nice option to S'mores. Just unwrap and eat with spoons.

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Barbequed Cabbage

Submitted by: ericasalad

Home Town: Nanaimo, British Columbia, Canada

Living In: Whitehorse, Yukon, Canada

These cabbage stuffed foil packets are cooked on the grill in this recipe, but can easily be cooked in the gently coals of a campfire. This is a delicious way to use up some cabbage and turn someone into a cabbage lover at the same time!

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BBQ Feta and Hot Banana Pepper Turkey Burgers

Submitted by: JENA-RATOR

Banana peppers and feta cheese add a little kick to tasty turkey burgers!

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Beef Shish Kebabs for Freezer Cooking

Submitted by: HAC3

Marinated beef cubes and fresh vegetables are portioned and frozen for later. When you're ready, thaw a few bags in the morning, and assemble the skewers while the grill is heating. You'll be home from work and eating dinner in no time!

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Beets on the Grill

Submitted by: MOTTSBELA

Home Town: Savannah, Georgia, USA

Living In: Seattle, Washington, USA

I couldn't decide what to do with all the beets, so I tossed them onto the grill.

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Bird Seed Energy Bars

Submitted by: Amy E.

Home Town: Grand Forks, British Columbia, Canada

Rolled oats, wheat germ, a variety of seeds including sunflower, flax, and sesame seeds, plus chocolate chips, honey, and brown sugar make a crunchy, energy-packed bar that's perfect as a take-along snack on the ski slope.

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Black Onion Relish

Submitted by: Chef John

Living In: San Francisco, California, USA

Blackened onions and red bell peppers are chopped and combined to make a smoky relish perfect for topping grilled fish, meat, or sausages. Even hot dogs!

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Boiled Crawfish

Submitted by: Venita Marie

Home Town: Los Angeles, California, USA

Living In: Lancaster, California, USA

I learned this Southern style of cooking from my mother-in-law. Live crawfish are the best, but you can also use thawed, frozen whole crawfish. Just pinch the tails and suck the heads to eat. You can also cook crab, lobster, or shrimp this way.

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Brown Bears

Submitted by: cookinmomma

Kids will love baking this campfire bread made from canned biscuit dough, sugar, and cinnamon, and grown-ups will love how easy they are to serve.

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Calico Beans

Submitted by: Kathy

Pork and beans, kidney beans, butter beans, and lima beans mix it up with browned ground beef and bacon in a sweet and tangy sauce for a crowd-pleasing one-dish meal.

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Camp Soup

Submitted by: Gina Babcock

The transportability of the variety of canned vegetables used in this easy soup with cabbage and beef is what makes this an ideal recipe for a camping trip.

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Camper's Potatoes

Submitted by: Brittany Joy

Home Town: Saint Paul, Minnesota, USA

Living In: Minneapolis, Minnesota, USA

Potatoes, onion, and mushrooms are tossed together with onion soup mix and butter, then grilled in foil, creating an easy side dish.

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Camper's Special

Submitted by: Philisa luv 2 cook

Potato hash is cooked with roast beef and corn over the campfire. Not that pleasant to look at, but who is during camping? This recipe is good for the last night of camping cause you can basically throw in all the leftover meat along with the roast beef, and it still tastes great!

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Campfire Angel Food Yummies

Submitted by: Luthiena

Living In: Concord, New Hampshire, USA

When you need a break from s'mores, try toasting angle food cake over the fire, dipping it in sweetened, condensed milk, then rolling it in coconut flakes.

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Campfire Baked Potatoes

Submitted by: Lowcountry Chef

Potatoes are coated with butter and wrapped in foil before being cooked in the hot embers of a camp fire.

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Campfire Banana Splits

Submitted by: TONIBLYTH

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Charlotte, North Carolina, USA

Great for sleep-overs and backyard camping trips. Bananas cooked in foil with chocolate chips and marshmallows. You can even bake these in the oven if a grill or campfire is not available. You can be creative with other toppings like maraschino cherries, peanut butter chips, coconut, butterscotch morsels or caramel.

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