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Showing: A Peanutty S'more - Campfire Potatoes

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A Peanutty S'more

Submitted by: Cin

In this variation on the classic s'more, a peanut butter cup stands in for chocolate. You might never go back!

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Apples by the Fire

Submitted by: Mike Prawdzik

A tart apple is stuffed with cinnamon and brown sugar, wrapped in foil and placed in the coals of a fire in this simple dessert designed for camping or cook-outs.

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Barbequed Cabbage

Submitted by: ericasalad

Home Town: Nanaimo, British Columbia, Canada

Living In: Whitehorse, Yukon, Canada

These cabbage stuffed foil packets are cooked on the grill in this recipe, but can easily be cooked in the gently coals of a campfire. This is a delicious way to use up some cabbage and turn someone into a cabbage lover at the same time!

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BBQ Feta and Hot Banana Pepper Turkey Burgers

Submitted by: JENA-RATOR

Banana peppers and feta cheese add a little kick to tasty turkey burgers!

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Beets on the Grill

Submitted by: MOTTSBELA

Home Town: Savannah, Georgia, USA

Living In: Seattle, Washington, USA

I couldn't decide what to do with all the beets, so I tossed them onto the grill.

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Bird Seed Energy Bars

Submitted by: Amy E.

Home Town: Grand Forks, British Columbia, Canada

Rolled oats, wheat germ, a variety of seeds including sunflower, flax, and sesame seeds, plus chocolate chips, honey, and brown sugar make a crunchy, energy-packed bar that's perfect as a take-along snack on the ski slope.

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Boiled Crawfish

Submitted by: Venita Marie

Home Town: Los Angeles, California, USA

Living In: Lancaster, California, USA

I learned this Southern style of cooking from my mother-in-law. Live crawfish are the best, but you can also use thawed, frozen whole crawfish. Just pinch the tails and suck the heads to eat. You can also cook crab, lobster, or shrimp this way.

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Bundle of Veggies

Submitted by: Taste of Home's Fast Family Favorites

This grilled vegetable medley is a big hit at home and while camping. The foil packet makes cleanup easy, too.

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Calico Beans

Submitted by: Kathy

This hearty melange of beans works just as well at the Thanksgiving feast as it does at a summer barbeque. Using canned beans makes it practical to incorporate the variety of legumes required for the calico effect, and simplifies the preparation.

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Camp Soup

Submitted by: Gina Babcock

The transportability of the variety of canned vegetables used in this easy soup with cabbage and beef is what makes this an ideal recipe for a camping trip.

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Camper's Potatoes

Submitted by: Brittany Joy

Home Town: Saint Paul, Minnesota, USA

Living In: Minneapolis, Minnesota, USA

Potatoes, onion, and mushrooms are tossed together with onion soup mix and butter, then grilled in foil, creating an easy side dish.

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Camper's Special

Submitted by: Philisa luv 2 cook

Potato hash is cooked with roast beef and corn over the campfire. Not that pleasant to look at, but who is during camping? This recipe is good for the last night of camping cause you can basically throw in all the leftover meat along with the roast beef, and it still tastes great!

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Campfire Angel Food Yummies

Submitted by: Luthiena

Living In: Concord, New Hampshire, USA

When you need a break from s'mores, try toasting angle food cake over the fire, dipping it in sweetened, condensed milk, then rolling it in coconut flakes.

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Campfire Baked Potatoes

Submitted by: Lowcountry Chef

Potatoes are coated with butter and wrapped in foil before being cooked in the hot embers of a camp fire.

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Campfire Banana Splits

Submitted by: TONIBLYTH

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Charlotte, North Carolina, USA

Great for sleep-overs and backyard camping trips. Bananas cooked in foil with chocolate chips and marshmallows. You can even bake these in the oven if a grill or campfire is not available. You can be creative with other toppings like maraschino cherries, peanut butter chips, coconut, butterscotch morsels or caramel.

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Campfire Breakfast Sandwich

Submitted by: Natural Chef Michelle

An egg and cheese breakfast sandwich is toasted in the coals of a campfire with a Hobo Pie toaster.

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Campfire Foil Onion

Submitted by: RIVERVIEW5950

A lovely seasoned side dish cooked directly over the campfire, or at home in the oven.

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Campfire Foil Packs

Submitted by: Natural Chef Michelle

Chicken, potatoes, mushrooms, and peppers are wrapped in aluminum foil for one-dish meals cooked in a campfire! These are easy to make for camping, my husband loves them! We prepare them at home and then leave them in the cooler until we are ready to cook. You can use any combination of meat and vegetables that you like.

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