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Quick Camping Pineapple Cakes

Submitted by: 79SHALE97

Living In: Phoenix, Arizona, USA

A fun kids' treat for a campout or picnic, each foil packet contains a little sponge cake filled with pineapple and topped with brown sugar and maraschino cherries. They're baked right in the campfire.

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Kerr Lake Catfish Stew

Submitted by: LPK

Home Town: Durham, North Carolina, USA

Living In: Clonsilla, County Dublin, Ireland

Bacon and catfish are the main components in this tomato-based stew seasoned with hot sauce.

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Fried Bass

Submitted by: Mr. Greekagojun

Crushed salt-and-vinegar potato chips are a deliciously innovative coating for spicy fried bass fillets.

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Ham Bagels With Honey Mustard Cream Cheese

Submitted by: Ray

Home Town: Chicago, Illinois, USA

Living In: Owensboro, Kentucky, USA

Cream cheese flavored with sweet honey and tangy Dijon mustard makes a tasty spread for ham filled bagel sandwiches.

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Maple Syrup Taffy

Submitted by: tessia

A fun activity for a snow day, making maple syrup taffy in snow is a time-honored winter treat.

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Hot Dog Creole

Submitted by: Susan

Stir sliced hot dogs into a zippy sauce of green pepper, onion, and stewed tomatoes to create this budget friendly creole-style dinner in no time.

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Chicken Fried Venison Steaks

Submitted by: Lori C

Home Town: Omaha, Nebraska, USA

Living In: Humboldt, Nebraska, USA

Thinly pounded venison steaks get a coating of seasoned crumbs before being fried to a golden brown.

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Tasty Grilled Hoisin Chicken

Submitted by: Swest

This simple hoisin marinade creates sweet and succulent chicken that grills up to perfection.

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Cheesy Campfire Potatoes

Submitted by: ELVISB

Home Town: Hospers, Iowa, USA

Living In: Maurice, Iowa, USA

These easy cheese potatoes are great over the grill or campfire. And since they're in a foil packet, there's no mess to clean up!

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Sausage Cheese Soup

Submitted by: Bob Evans
Provided by: Bob Evans®

Creamy and rich, this sausage and cheese soup is sure to give your whole gang lots of energy for whatever the day brings. Enjoy this as a fun alternative to chile or chowder at your next tailgate!

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Plato's Dry Rub

Submitted by: Eric

Home Town: Glen Rock, New Jersey, USA

Living In: Burlington, North Carolina, USA

This is a great dry rub for seasoning pork and chicken for the barbeque. It's excellent on a Boston butt cooked slowly on the grill at about 250 degrees F for 10 to 12 hours.

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Bird Seed Energy Bars

Submitted by: Amy E.

Home Town: Grand Forks, British Columbia, Canada

Rolled oats, wheat germ, a variety of seeds including sunflower, flax, and sesame seeds, plus chocolate chips, honey, and brown sugar make a crunchy, energy-packed bar that's perfect as a take-along snack on the ski slope.

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PEBBLES Dino S'Mores

Submitted by: BAKER'S Chocolate

Get the taste of s'mores any time of year with these gooey and crunchy cereal dessert bars.

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One-Pan Taco Dinner

Submitted by: Minute® Rice

Enjoy the flavor of tacos without all the mess! This recipe combines ground beef, taco seasoning, Minute® Rice, shredded cheese, lettuce and tomato in a single skillet.

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Fresh Tomato Chili Sauce

Submitted by: JAN LARSEN

Living In: Jamestown, New York, USA

Garden fresh tomatoes, bell and hot peppers, onions, fresh lime juice, plus brown and white sugars, are brewed into a zesty, richly-flavored sweet chili sauce in this family recipe.

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Chili Sauce

Submitted by: ELLENMEL

Make this tasty homemade chili sauce in a flash with tomato sauce, brown sugar, vinegar, and allspice.

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Grilled Gorgonzola-Basil Burgers

Submitted by: Caroline Anne

Home Town: Marietta, Georgia, USA

Tangy Gorgonzola, fresh basil, and a dash of onion enrich the flavor of luxurious ground sirloin burgers.

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Killer Bacon-Cheese Dogs

Submitted by: Amber

Home Town: Fayetteville, Arkansas, USA

Living In: Hot Springs, Arkansas, USA

Give your family's next grilled hot dog roast a little zip by making bacon-cheese dogs. Simply layer hot dog buns with Swiss cheese and bacon slices, top each with a dog, barbeque sauce, and diced red onion, and have a feast!

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Grilled Montana Trout

Submitted by: Dakota01

Home Town: Cincinnati, Ohio, USA

Living In: Edgewood, Kentucky, USA

Trout is stuffed with lemon, garlic and herbs before being wrapped in aluminum foil and cooked over the coals of the campfire.

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Caramelized Onions on the Grill

Submitted by: The Dahl House

Home Town: Minneapolis, Minnesota, USA

Living In: Buffalo, Minnesota, USA

These are absolutely melt in your mouth delicious! You can make them on the grill or in the oven. Even friends of ours that don't care for onions loved these! I would recommend that you use 1 large onion for every 2 people. Some people want one whole onion to themselves so you might want to make some extra! They are also good heated up the next day but we rarely have any extra!