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Mountain Trout

Submitted by: rckymtn

Fresh trout dredged in herb-seasoned flour are simply grilled to perfection with lemon and slivered almonds.

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Hot Coffee Masala

Submitted by: Shuk22

This warming, spicy coffee drink contains interesting Asian spices, giving it a chai-like flavor.

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Banana Royale

Submitted by: Bethany Dasko

Home Town: Snohomish, Washington, USA

Living In: Loveland, Colorado, USA

It's easy to make this fun campfire dessert by stuffing a slice of candy bar into a banana, then wrapping the fruit in foil and cooking in the coals of a campfire for a few minutes. They make a nice option to S'mores. Just unwrap and eat with spoons.

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Campfire Chocolate Bread Pudding

Submitted by: Bill Bonner

Home Town: Nowata, Oklahoma, USA

Living In: Meridian, Idaho, USA

A sweet bread pudding dessert studded with chocolate chips and pecans is made in a heavy Dutch oven set into the coals of a campfire in this vintage-inspired recipe. For camping, pack all the dry ingredients into a plastic bag, and mixing the pudding will take just a few minutes.

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Grilled Tomatoes

Submitted by: Lynne2478

Fresh summer tomatoes are simply drizzled with olive oil and sprinkled with garlic, salt, and black pepper before being grilled for a side dish that's perfect with just about anything off the grill.

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Beef Shish Kebabs for Freezer Cooking

Submitted by: HAC3

Marinated beef cubes and fresh vegetables are portioned and frozen for later. When you're ready, thaw a few bags in the morning, and assemble the skewers while the grill is heating. You'll be home from work and eating dinner in no time!

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Dutch Oven Mountain Man Breakfast

Submitted by: Mrs. Mik

Living In: Abbotsford, Wisconsin, USA

Sausage, eggs, and hash brown potatoes cook over a camp fire in a Dutch oven in this breakfast large enough to feed several mountain men.

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Newfie Goulash

Submitted by: FARMERLOU1

Home Town: Glovertown, Newfoundland, Canada

Living In: Conception Bay South, Newfoundland, Canada

An Atlantic Canada version of good old macaroni goulash has a difference -- corned beef instead of hamburger meat. The one-dish wonder is sprinkled with Parmesan cheese and served hot.

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Campfire Pepperoni Pizza

Submitted by: gonefishn

Home Town: Medford, Oregon, USA

Living In: Henderson, Nevada, USA

This is easy as pie... no pun intended. The smokey flavor from the wood fire puts a great twist on an old favorite and with the help of a pizza stone, doing this over an open fire is easier than you may think.

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Grilled Sweet Onions

Submitted by: Megoondas

A whole sweet onion is cored, then filled with a beef bouillon cube and butter before being wrapped in foil and grilled. The butter and beef flavoring combine with the sweet onion for a surprisingly delectable side dish.

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Fasoulia (Breakfast Kidney Bean Dish)

Submitted by: AiyahM

Home Town: Southgate, Michigan, USA

Living In: Hamtramck, Michigan, USA

Get your day going in a different direction with a bowl of these tomatoey kidney beans and some pita bread.

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Summer Anytime Crisp Corn Salad

Submitted by: MOOSETRAX75

This bright and colorful salad is perfect for picnics on hot days because it's easy to make and has no mayo.

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Delish Lime and Corn Pasta Salad

Submitted by: Brenda

The bold flavors of lime and cayenne are mellowed by sweet corn in this super-quick dish.

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Alabama Fire Crackers

Submitted by: I phill hungry

Home Town: Birmingham, Alabama, USA

Saltine crackers soak in spices overnight, including plenty of hot red chili flakes, until they are mighty hot. Serve with chili.

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Stuffed Jalapenos with Smoked Gouda and Pineapple

Submitted by: LANCE

Spicy whole jalapeno peppers are seeded, stuffed with a sweet and smoky cheese and pineapple filling with a hint of bacon, then baked until hot and bubbling. To keep the peppers standing upright while they bake, make a quick, disposable rack out of a foil bread pan.

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Quick Camping Pineapple Cakes

Submitted by: 79SHALE97

Living In: Phoenix, Arizona, USA

A fun kids' treat for a campout or picnic, each foil packet contains a little sponge cake filled with pineapple and topped with brown sugar and maraschino cherries. They're baked right in the campfire.

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