"So easy to make, and easy clean-up too! We really enjoyed it and will make it again." – tracylynn
"I added peanut butter cups instead of the chocolate chips. No cleanup or prep work while at the campsite!" – Beth in San Diego
Recipe of the Day
Jo's Mountain Mush
A jumbled, filling breakfast created when I was camping in Montana. Originally the hot dogs were roasted over a fire while the potato pieces were foil wrapped and roasted in the embers and then added into a pan of beans. However, it works equally well when cooked in a kitchen! Serve with crusty bread on the side and fresh shredded cheese on top.
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