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Scalloped Potatoes I

Submitted by: Maryanne

If you are fond of Cheddar, than you'll love this recipe. Besides potatoes there 's lots of cheese - even a can of Cheddar cheese soup, which is layered with the potatoes to make this thick and very wonderful scalloped dish. Makes four generous servings.

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Breakfast Link Bake

Provided by: Bob Evans®

When serving a hungry crowd, this breakfast sausage, potato, and egg bake is sure to satisfy kids and adults alike.

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Southwest Burgers

Provided by: Bob Evans®

Bring the flavor of the southwest to your next barbeque with this zesty sausage burger made with salsa, cilantro, ground cumin, and chili powder.

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Salvadorian Roasted Turkey

Submitted by: JENNF45

Home Town: South Jordan, Utah, USA

Living In: West Jordan, Utah, USA

This turkey is roasted with ancho chile peppers, toasted pumpkin seeds, and apples. My Salvadorian mother-in-law taught me this recipe, and it's become our family's favorite. I want everyone to enjoy it like we do!

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Kim's Ultimate Meatloaf

Submitted by: Kim Mauney

A mixture of ground meat, egg, onion, tomato sauce and cracker crumbs baked with a tangy 'sauce' of vinegar, mustard and brown sugar. Recipe lists ground lamb, but can be made with any ground meat. This is the best meatloaf recipe. People who hate meatloaf love this one! No ketchup needed!!

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Marinated Mushroom and Eggplant with Peanut Sauce

Submitted by: Bob Cody

Lot 's of goodies dress up these skewers of mushrooms and eggplant: peanut butter, coconut milk, cumin, coriander, sunflower oil, ginger, lemon juice and garlic. They make a tasty marinade for before the grilling and a peanut sauce for after it.

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S'more Sandwiches

Submitted by: ELVISB

Home Town: Hospers, Iowa, USA

Living In: Maurice, Iowa, USA

A friend showed us this creation on a camping trip. If you have pie makers, AKA tonka toasters, campfire irons, etc., these are a great dessert and a nice twist on the s'more idea. This can be done in the frying pan too, but it's much more fun over an open flame.

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Apple-Cranberry Salad

Submitted by: Lisawas

Home Town: Wellesley, Massachusetts, USA

Living In: Seattle, Washington, USA

Great salad you can serve on the side of a main dish or add roasted chicken and have as a meal! Chopped Belgian endive and radicchio can be substituted for the baby greens if you prefer a more exotic twist on salad recipes.

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Baked Mashed Potatoes

Submitted by: Nancy F.

Yukon Gold potatoes are mashed and then baked with butter, milk, cream cheese, egg, and onion.

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Austin Margarita (aka Mexican Martini)

Submitted by: Lisawas

Home Town: Wellesley, Massachusetts, USA

Living In: Seattle, Washington, USA

After living in Austin Texas for 10 years, my husband and I perfected the perfect margarita. The secret to success is fresh fruit juice only and it doesn't use any pre-made mixes! Don't skimp and try buying juice. Squeeze it yourself or you won't get the best taste! If you are a real olive lover, add pimento stuffed olives and call it a 'Mexican martini'...delicious! and you won't confuse yours with anyone else's if you add 3 olives on a stirrer. :)

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Greek Shrimp Dish From Santorini

Submitted by: Lisawas

Home Town: Wellesley, Massachusetts, USA

Living In: Seattle, Washington, USA

An authentic Greek entree that is easy to make and makes you feel like you are in the Greek islands. My sister and I originally ate this dish at a restaurant in Santorini, Greece and went back 3 days in a row to order it again and analyze the ingredients so we could replicate it at home. It is easy to prepare ahead of time and stick in the oven so your cooking is complete before guests arrive! Serve over rice.

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Oia Greek Salad

Submitted by: Lisawas

Home Town: Wellesley, Massachusetts, USA

Living In: Seattle, Washington, USA

An authentic Greek salad from Oia, Santorini in Greece. Traveling through Greece, I feel in love with the Greek salads on the islands because they had no lettuce. When I came home, I was determined to replicate that salad for family and friends. This is a great green salad recipe because extra salad can marinate in the dressing overnight and be eaten the next day in pita pockets as a sandwich.

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Tomato and Strawberry Salad

Submitted by: Lisawas

Home Town: Wellesley, Massachusetts, USA

Living In: Seattle, Washington, USA

This one is a salad that has a great combination of sweet and sour. It is great with chicken or any simple entree. I am always trying to make up new, crazy, salads and this one has been a work in process for 10 years. The fresh dill is not a necessity if you have a hard time finding it but if you do care to splurge on fresh herbs, it adds a great flavor!

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Sour Cherry Pie

Submitted by: Lisawas

Home Town: Wellesley, Massachusetts, USA

Living In: Seattle, Washington, USA

This is a sour cherry pie recipe that is SO simple I can put it together and get in the oven in less than 10 minutes. The hardest thing about this pie is tracking down canned sour cherries but if you look carefully, you can find them in most grocery stores. When the pie is served, top with vanilla ice cream to add the element of sweet to the sour!

Not Yet Reviewed!
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Aunt Tootie's Pineapple Pie

Submitted by: Lisawas

Home Town: Wellesley, Massachusetts, USA

Living In: Seattle, Washington, USA

Custard pie is brightened with crushed pineapple in this fun and easy pie. When I was little, my best-friends great-aunt Tootie would make this pie for the family each and every summer at her home in Iowa and it became a favorite of my family too!

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Cherry Pie Ice Cream

Provided by: California Milk Advisory Board

Churn rich, homemade vanilla ice cream and mix in chopped maraschino cherries and crumbled cinnamon graham crackers (recipe below), or fold chopped maraschino cherries and crumbled graham crackers into softened premium vanilla ice cream.

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Flag Parfait

Provided by: California Milk Advisory Board

This lively, patriotic dessert is a delicious parfait made of layers of two kinds of cherries, ice cream, blueberries, whipped cream and topped with festive red and blue sprinkles.

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Uncle 'Sam'-wich

Provided by: California Milk Advisory Board

Make homemade ice cream sandwiches this holiday with sugar cookie dough, ice cream, and frosting in red, white, and blue. The whole family will have fun decorating these ice cream sandwiches like flags to celebrate!

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Raspberry Cream

Submitted by: Christl Bennett
Provided by: Taste of Home

I HAVE a passion for trying new recipes, the kind that bring joy to my eyes as well as my stomach! I discovered this recipe over 40 years ago. It's a very refreshing summer dessert. If you need a great-looking, tasty treat to end a meal, this is it! -Christl Bennett, Burlington, Kentucky

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Wild Risotto

Submitted by: jen

This recipe contains wild rice, hence the name wild risotto. Both wild rice and Italian Arborio rice can be found at most grocery stores.

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Scalloped Potatoes I

Breakfast Link Bake

Southwest Burgers

Salvadorian Roasted Turkey

Kim's Ultimate Meatloaf

Marinated Mushroom and Eggplant with Peanut Sauce

S'more Sandwiches

Apple-Cranberry Salad

Baked Mashed Potatoes

Austin Margarita (aka Mexican Martini)

Greek Shrimp Dish From Santorini

Oia Greek Salad

Tomato and Strawberry Salad

Sour Cherry Pie

Aunt Tootie's Pineapple Pie

Cherry Pie Ice Cream

Flag Parfait

Uncle 'Sam'-wich

Raspberry Cream

Wild Risotto

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