"I made a double batch to take to a potluck and they disappeared first from the dessert table!" – Schwabengirl
"These are a must-try. These are so moist and flavorful: they taste like doughnut holes!" – Suzanne
Recipe of the Day
Muffin tins are lined with paper baking cups and a vanilla wafer "crust," then filled with a lemony cheesecake batter and baked. Top with your favorite fruit pie filling, if desired.
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