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Banana Crumb Muffins

Provided by: Lisa Kreft

A basic banana muffin is made extraordinary with a brown sugar crumb topping that will melt in your mouth.

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Downeast Maine Pumpkin Bread

Provided by: Laurie Bennett

The classic moist pumpkin bread from Down East is spiced with cinnamon, ginger, nutmeg and cloves. This bread improves with age, so plan to make it a day ahead if possible.

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Clone of a Cinnabon

Provided by: Marsha Fernandez

Save yourself a lot of money by making your own homemade cinnamon rolls! The dough is made in the bread machine and everything else is done by hand.

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Mom's Zucchini Bread

Provided by: v monte

A moist and delicious zucchini bread flavored with walnuts and cinnamon. Easy to bake and freeze, this recipe makes two loaves.

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Guacamole

Provided by: Bob Cody

Cilantro and cayenne give this tasty guacamole a kick. Makes four servings.

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Grandmother's Buttermilk Cornbread

Submitted by: BETHANYWEATHERSBY

Grandma's recipe for a sweet, moist cornbread likely to become your favorite!

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Annie's Fruit Salsa and Cinnamon Chips

Submitted by: Ann Page

This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon tortilla chips. Enjoy it as a summer appetizer or an easy dessert.

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Banana Sour Cream Bread

Provided by: Esther Nelson

Sour cream gives enough tangy bite to take the edge off this banana bread 's sweetness. Dusting the baking pans with cinnamon sugar gives these small four loaves a gentle spice undertone.

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Amish White Bread

Provided by: Peg

This recipe will give you two loaves of plain, sweet white bread that are quick and easy to make.

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Jamie's Cranberry Spinach Salad

Provided by: Jamie Hensley

Spinach, toasted almonds, and dried cranberries are tossed with a sweet and tangy, homemade dressing creating a crowd-pleasing spinach salad.

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Janet's Rich Banana Bread

Submitted by: vjonsson

Sour cream guarantees a moist and tender loaf. And bananas are sliced instead of mashed in this recipe, giving a concentrated banana taste in every bite.

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Sweet Dinner Rolls

Provided by: Donna West

This versatile dough makes wonderful soft, sweet dinner rolls, but can also be used for cinnamon rolls.

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Banana Muffins II

Submitted by: ABI_GODFREY

These delicious banana muffins are easy for kids to make.

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Blueberry Zucchini Bread

Submitted by: LAUJRA

Living In: Hillsboro, Oregon, USA

Blueberries and zucchini baked up into delicious little summertime bread loaves!

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You might as well bake pumpkin bread in the large batch called for here, because everyone loves it. Three full-sized loaves, lively with cinnamon, cloves and nutmeg, are your reward. Wrap loaves in cellophane, tie with a colorful ribbon, and give as a gift!

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Simple Scones

Provided by: USA WEEKEND columnist Pam Anderson

Make a holiday breakfast -- or afternoon tea -- really special with these sweet bakery treats.

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Simple Whole Wheat Bread

Provided by: Nita Crabb

This honey wheat bread is proof that wonderful flavor, texture and aroma can be had if you just follow a straightforward game plan.

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Garlic Prime Rib

Submitted by: Chef Mike

Living In: Soddy Daisy, Tennessee, USA

A garlic, thyme, and olive oil marinade covers your prime rib roast for 5-star results. This “secret” recipe is a secret no more!

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Spinach and Strawberry Salad

Submitted by: JerJer

This salad has lots of spinach, lots of fresh, sliced strawberries, and a delicious, sweetened oil and vinegar dressing spiked with poppy and sesame seeds.

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Jo's Rosemary Bread

Provided by: Jo Lager

Wonderfully generous with the rosemary, with support from a little black pepper and Italian seasoning, this bread comes out light and fragrant from the bread machine.