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Showing: Apricot Lentil Soup - Goulash Supreme

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Apricot Lentil Soup

Submitted by: Karena

This pureed soup is made with red lentils, dried apricots and tomatoes cooked in chicken broth with cumin and thyme. The addition of fresh lemon juice prior to serving intensifies the flavors.

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Avocado Soup with Chicken and Lime

Submitted by: Michelle

Thin strips of chicken breast are simmered in broth with jalapenos, onion, garlic and lime and then combined with avocado and topped with crisp corn tortilla strips in this spicy soup.

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Awesome Chicken Noodle Soup

Submitted by: ALANK

Homemade chicken stock flavored with lemon grass is combined with carrots, celery, egg noodles and chicken in this heartwarming soup.

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Basic Chicken Stock

Submitted by: Logan

Onions, celery, carrots and whole cloves are simmered with bony chicken pieces in this recipe which yields a little more than a quart of rich stock to use in soups or sauces.

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Borscht I

Submitted by: DeeDee

Only one medium beet is used in this recipe for a meatless vegetable and cabbage soup which will serve a large group.

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Bubbie's Hearty Matzo Ball Soup

Submitted by: becky

Homemade chicken matzo ball soup is full of sweet, earthy root vegetables and chopped dill for an updated version of a vintage recipe handed down for generations. Perfect for Passover, but you'll want to make it all year.

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Cabbage Beef Soup

Submitted by: NANCYSCOTT1

Slow-cooker soup with ground beef, cabbage, kidney beans, and tomatoes. Great for a crowd, or to be enjoyed again as leftovers. Makes a lot!

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Celeriac and Pear Soup

Submitted by: Alena Natalia

Home Town: London, Greater London, England, U.K.

This thick and hearty soup is made with celeriac and pears and seasoned with tarragon, thyme, and sage.

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Chicken and Dumplings I

Submitted by: Lillian

Your basic boiled chicken with dumplings in broth--so simple, so satisfying.

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Chicken Broth in a Slow Cooker

Submitted by: Micki Stout

This one-step method needs to simmer for 8 to 10 hours, and yields approximately one quart of rich chicken stock to use in soups and sauces.

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Chicken Chili Soup

Submitted by: CAROL46

Home Town: Yakima, Washington, USA

Living In: Kennewick, Washington, USA

Diced chicken is simmered with tomatoes, kidney beans, corn, bell peppers, chili powder, cayenne and cumin in this easy soup.

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Chicken Soup III

Submitted by: Robbie Rice

Home Town: Dayton, Ohio, USA

A whole chicken is simmered for hours with vegetables, bouillon cubes and celery seed, then the stock is strained and it and the cooked chicken are combined with vegetables and rice for a soup like mom used to make.

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Chicken Tortilla Soup II

Submitted by: Trey

Chopped corn tortillas are cooked into this chicken soup along with garlic, onions, cumin and chili powder.

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D' Best Chicken N' Dumplings

Submitted by: SIS T

This is the best recipe for OLD TIME TASTE, DOWN HOME COOKING chicken and dumplings. For some of us that like getting our hands dirty when cooking, you will love this recipe. Old fashioned, hands on experience.

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Easy Cajun Jambalaya

Submitted by: Grant Michel

Chicken breast and kielbasa are sauteed with green pepper, onion celery and garlic, then stewed with chicken stock and rice. This version is lightly spiced, in response to those a little more sensitive to pepper.

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Fantastic Black Bean Chili

Submitted by: Rebecca Slone

This hearty black bean chili has ground turkey, is flavored with chili powder, oregano and basil, and perked up with a spoonful of red wine vinegar.

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Fish and Tamarind Soup

Submitted by: Kim Abdullah

Snapper is boiled with an exotic blend of tart, spicy ingredients to create a wonderfully fragrant Asian-style broth.

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Flatlander Chili

Submitted by: George Couch

This is a good red bean and ground beef chili with lots of chili powder and plenty of herbs!

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Goulash I

Submitted by: Kristi

Ground beef and onion browned and combined with seasonings, corn, kidney beans, condensed tomato soup, and egg noodles. Cooks in 20 minutes!

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Goulash Supreme

Submitted by: Cheryle

Macaroni is cooked in a spicy tomato sauce flavored with onions, garlic, paprika and chili powder. Add cooked ground beef to make a hearty, satisfying meal.

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