Kosher Side Dish Recipes - Allrecipes.com

Kosher Side Dishes

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Kosher Side Dishes 150

Tagliatelle with Coriander Pesto

Tagliatelle with Coriander Pesto

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  • Reviews
  • 11
"A perfect light dish for spring combines cilantro pesto made with pine nuts and feta cheese with tagliatelli (wide fettucine) pasta. The bright green pasta dish takes only 25 minutes." — by Melanie Booth 
Tangy Broccoli

Tangy Broccoli

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  • Reviews
  • 42
"Cheesy broccoli with a kick!" — by beckie 
Tasty Potato Latkes

Tasty Potato Latkes

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  • Reviews
  • 5
"The flavor of traditional potato latkes is amped up with Cheddar cheese, garlic, cracked black pepper, and dry onion soup mix in addition to the usual ingredients of potatoes, onion, and eggs." — by Jennifer H 
The Best Ever Classic Jewish Noodle Kugel

The Best Ever Classic Jewish Noodle Kugel

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  • Reviews
  • 19
"Egg noodles are baked with applesauce and a hint of vanilla in this classic noodle pudding." — by Jewish Soul Food 
The Best Steamed Asparagus

The Best Steamed Asparagus

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  • Reviews
  • 55
"This is the best way to cook asparagus to enjoy it's flavor. It comes out absolutely perfect. For the wine, we recommend Pinot Grigio." — by JOHN KARST 
Vegan Curried Rice

Vegan Curried Rice

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  • Reviews
  • 96
"Garlic is gently simmered with cumin, curry powder and chili powder, and then cooked with rice. It makes ordinary rice extraordinary!" — by Isaac LeFever 
Yummy Squash Kugel

Yummy Squash Kugel

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  • Reviews
  • 3
"Winter squash is baked with pumpkin pie spice and sweet cinnamon sugar. Your kids won't be able to resist this vegetable dish. " — by SIGARILLO 
Zucchini and Potato Bake

Zucchini and Potato Bake

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"Lightly seasoned potatoes, zucchini, and red bell pepper are baked together in this easy side dish." — by Jana 
Zucchini Saute

Zucchini Saute

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"Zucchini is sauteed with red onion, mushrooms, tomato and herbs. You can use any veggies you like. Serve over pasta, if desired." — by Denyse 
Zucchini with Chickpea and Mushroom Stuffing

Zucchini with Chickpea and Mushroom Stuffing

  • Rating
  • Reviews
  • 91
"Zucchini are hollowed out and filled with a saute of onions, mushrooms, chickpeas, lemon juice, herbs and spices." — by jackie 
 
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