Parve Side Dish Recipes - Allrecipes.com

Parve Side Dishes

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Parve Side Dishes 105

Agedashi-esque Tofu

Agedashi-esque Tofu

  • Rating
  • Reviews
  • 65
"Tofu is coated with cornstarch and then deep-fried. It's served with green onions and hoisin sauce. Use any dipping sauce you prefer." — by SMACPRODUCTIONS 
Apple-Cinnamon Farfel Kugel

Apple-Cinnamon Farfel Kugel

  • Rating
  • Reviews
  • 23
"Freshly grated apples merge with sugar, matzo farfel, egg whites and cinnamon to create a scrumptious baked kugel. Matzo farfel can be found in many grocery stores, although you may have to try a specialty shop." — by NIBLETS 
Asparagus with Tomatoes

Asparagus with Tomatoes

  • Rating
  • Reviews
  • 27
"This is a delicious way to take advantage of early spring's flavorful asparagus. A great dish to accompany large, busy meals, as most of the work can be done ahead of time and the asparagus reheated with the tomatoes and garlic at the last minute while the roast (or whatever else) is resting. Also a delicious preparation for green beans in place of the asparagus." — by KEANSOR 
Baked Sweet Potato Sticks

Baked Sweet Potato Sticks

  • Rating
"Best eaten at room temperature. Originally submitted to ThanksgivingRecipe.com." — by Christine L. 
Baked Sweet Potato Sticks

Baked Sweet Potato Sticks

  • Rating
"Best eaten at room temperature." — by Christine L. 
Baked Sweet Potatoes

Baked Sweet Potatoes

  • Rating
"This tasty baked sweet potato recipe uses simple seasoning to make a quick and easy, family-friendly side dish." — by JENNCOOK 
Baked Tofu Bites

Baked Tofu Bites

  • Rating
"Tofu cubes are marinated in soy sauce, maple syrup, ketchup, vinegar, and seasonings, and then baked in the oven. The tofu can be used as a hot or cold snack or as a salad topping." — by VICKY9999 
Baked Vegetables I

Baked Vegetables I

  • Rating
"Potatoes, onions, broccoli and zucchini are mixed and plopped into a casserole dish. A bushing of olive oil and a sprinkling of dried soup finish it off." — by Klara Yudovich 
Balsamic Glazed Carrots

Balsamic Glazed Carrots

  • Rating
"Carrots are sauteed in olive oil, and then briefly tossed with balsamic vinegar and brown sugar in this deceptively simple side dish." — by HARRY WETZEL 
Barley and Mushrooms with Beans

Barley and Mushrooms with Beans

  • Rating
"Grains, legumes, and vegetables - this dish has it all!" — by Niki 
Beets with Onion and Cumin

Beets with Onion and Cumin

  • Rating
  • Reviews
  • 27
"Beets simmered with garlic, onion and cumin seed." — by SHECOOKS2 
Best Matzah Balls

Best Matzah Balls

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  • Reviews
  • 1
"Using club soda in your matzo balls will give them that light, soft texture without mushiness." — by Weekend Cook 
Bilo Walter's Easy Herb Potatoes

Bilo Walter's Easy Herb Potatoes

  • Rating
  • Reviews
  • 19
"Red potatoes grilled or baked with Vidalia onions, and seasoned with rosemary." — by Donna 
Broccoli and Rice Stir Fry

Broccoli and Rice Stir Fry

  • Rating
"This is a simple stir fry recipe with broccoli, green onions, eggs, soy sauce and rice. You can modify this recipe to include any veggies you choose." — by HERCATE 
Cajun Potato Latkes

Cajun Potato Latkes

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  • Reviews
  • 7
"Cajun seasoning makes these savory potato latkes a little bit different." — by CC Bombet 
Campfire Green Beans

Campfire Green Beans

  • Rating
  • Reviews
  • 49
"Tender green beans with sweet onions, crunchy almonds, and a bit of garlic. Try this out when you want to camp in high style!" — by GIGI29715 
Carrot and Sweet Potato Tzimmes

Carrot and Sweet Potato Tzimmes

  • Rating
  • Reviews
  • 2
"Baby carrots, sweet potatoes, pineapple, and prunes simmer with honey, orange juice, and cinnamon for a delightful tzimmes that's perfect for fall and winter holiday meals." — by SHEBETH 
Carrot, Tomato, and Spinach Quinoa Pilaf

Carrot, Tomato, and Spinach Quinoa Pilaf

  • Rating
  • Reviews
  • 44
"Thyme-scented quinoa pilaf with fresh vegetables, cooked until they are just tender, is kosher for Passover." — by Jess 
Carrots with Cognac

Carrots with Cognac

  • Rating
  • Reviews
  • 8
"So easy and so delicious. Everything - baby carrots, cognac, cinnamon, honey and walnut oil - goes into an aluminum foil packet, and is roasted until tender and glistening." — by Robyn Webb 
Charoses

Charoses

  • Rating
  • Reviews
  • 0
"Apples, pecans, cinnamon, and red wine combine in this easy and traditional dish for Passover." — by SomebodysMothers 
 
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