Parve Side Dish Recipes - Allrecipes.com

Parve Side Dishes

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Parve Side Dishes 103

Sugar Snap Peas

Sugar Snap Peas

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"Shallots and a little thyme are sprinkled over irresistible sugar snap peas!" — by CJCOLLINS 
Spiced Slow Cooker Applesauce

Spiced Slow Cooker Applesauce

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"Apples are cooked with brown sugar and pumpkin pie spice in this simple recipe for tasty applesauce." — by A.S.G. 
Baked Vegetables I

Baked Vegetables I

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"Potatoes, onions, broccoli and zucchini are mixed and plopped into a casserole dish. A bushing of olive oil and a sprinkling of dried soup finish it off." — by Klara Yudovich 
Oven Fries

Oven Fries

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"Couldn't be simpler or more tasty. Cut potatoes are coated with oil, sugar, salt and red pepper flakes, and then baked. They emerge crusty and nippy on the outside and all potato on the inside." — by Barbara Harris 
Roasted Asparagus and Mushrooms

Roasted Asparagus and Mushrooms

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"A delicious and easy side dish can be made by tossing asparagus and mushrooms together with olive oil and rosemary. I love roasting veggies and hit on this WONDERFUL combo. You could use a Hollandaise on the side.... but why??" — by leo67 
Fried Okra

Fried Okra

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"A simple Southern classic! Okra is dredged in seasoned cornmeal, then fried until golden." — by Linda Martin 
Hot and Spicy Tofu

Hot and Spicy Tofu

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"Firm tofu, bell pepper, and red onion, all quickly stir fried in sweet and sour sauce. A word of caution - this is VERY spicy! If you like milder dishes, decrease the amount of pepper flakes or omit them altogether." — by RITALINCINDY 
Grilled Garlic Artichokes

Grilled Garlic Artichokes

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"No more dipping artichokes in mayo! These artichokes are grilled with a lemon garlic basting sauce. This is the best way to eat artichokes." — by rosiella 
Country Style Fried Potatoes

Country Style Fried Potatoes

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"Simple fried potatoes, with salt, pepper and garlic powder." — by sal 
Roasted Sweet Potatoes & Onions

Roasted Sweet Potatoes & Onions

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"This delicious side dish is packed with nutrition. Sweet potatoes, onions and almonds are powerhouses of antioxidants and other nutrients -- in fact, almonds are among the most nutrient-dense foods, containing high concentrations of vitamins and minerals per calorie. Plus, olive oil and almonds contain monounsaturated fat -- the good type." — by USA WEEKEND columnist Jean Carper 
Herbed Mushrooms with White Wine

Herbed Mushrooms with White Wine

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"Mushrooms are sauteed with your favorite herbs and white wine." — by JUNEBUFF1 
Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil)

Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil)

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"I learned how to make this while visiting my husband's family in Syria. It can be a healthy, fast, easy vegetarian/vegan main dish for lunch or dinner that is surprisingly filling when eaten with pita bread, or it can be a flavorful side dish." — by Tasneem 
Mexican Rice

Mexican Rice

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"Saffron gives this special rice a wonderful flavor and color, along with cumin and chili powder. This is a local favorite in San Antonio." — by ginger 
Mexican Rice I

Mexican Rice I

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"Easy to prepare and the flavor of Mexico is in your kitchen!" — by Michele O'Sullivan 
Summerly Squash

Summerly Squash

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"The best of the summer crop comes together in this fresh, flavorful squash and tomato side dish." — by SQUEAKYCHU 
Cuban Beans and Rice

Cuban Beans and Rice

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"Kidney beans simmered with onion, bell pepper, garlic, tomato paste and rice. You can substitute black beans, if you prefer." — by Chris Barila 
Broccoli and Rice Stir Fry

Broccoli and Rice Stir Fry

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"This is a simple stir fry recipe with broccoli, green onions, eggs, soy sauce and rice. You can modify this recipe to include any veggies you choose." — by HERCATE 
Roasted Asparagus and Garlic

Roasted Asparagus and Garlic

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"So easy and no mess, everything goes into a packet of foil and is neatly baked in the oven. Garlic cloves, white wine, asparagus, thyme and olive oil. That 's all, but the flavor is huge." — by Robyn Webb 
Zucchini Saute

Zucchini Saute

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"Zucchini is sauteed with red onion, mushrooms, tomato and herbs. You can use any veggies you like. Serve over pasta, if desired." — by Denyse 
Fried Zucchini

Fried Zucchini

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"Breaded and fried zucchini with onions." — by Jon 
 
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