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Parve Side Dishes

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Parve Side Dishes 103

Foolproof Potato Latkes

Foolproof Potato Latkes

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  • 21
"Use a food processor to combine ingredients for these crisp potato latkes." — by Basg 
Bilo Walter's Easy Herb Potatoes

Bilo Walter's Easy Herb Potatoes

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  • 19
"Red potatoes grilled or baked with Vidalia onions, and seasoned with rosemary." — by Donna 
Kasha and Bowties (Kasha Varnishkas)

Kasha and Bowties (Kasha Varnishkas)

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  • 18
"Kasha (toasted buckwheat groats) is mixed with onions and egg noodles to make this very simple and traditional Western European side dish." — by Lobbylady 
Quinoa Pilaf With Mushrooms

Quinoa Pilaf With Mushrooms

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  • 16
"Quinoa simmered in vegetable stock with brown mushrooms and fresh herbs makes a delightful side dish for a holiday meal." — by nosduh1313 
Mediterranean Style Leeks with Lemon

Mediterranean Style Leeks with Lemon

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  • 14
"Leeks are simmered in lemony olive oil, delivering a quick and easy Mediterranean-inspired side dish." — by Don 
Roasted Beets, Apples, and Fennel

Roasted Beets, Apples, and Fennel

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  • 12
"Earthy beets, sweet apples, and aromatic fennel bulbs tossed with a honey Dijon dressing and roasted until tender. A distinctive and colorful side dish that highlights fall and winter produce." — by Angelina 
Mushroom Onion Matzo Kugel

Mushroom Onion Matzo Kugel

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  • 13
"Onion and mushrooms sauteed with garlic and dill flavor this savory baked matzo farfel casserole. Farfel, a small pellet or granule of matzo, is available in specialty grocers." — by NIBLETS 
Kay Dee's Recipe for Potato Latkes

Kay Dee's Recipe for Potato Latkes

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  • 11
"Simple, savory potato latkes with onion take only a few minutes to make, and use simple pantry ingredients." — by Karen Dsouza 
Cajun Potato Latkes

Cajun Potato Latkes

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  • 7
"Cajun seasoning makes these savory potato latkes a little bit different." — by CC Bombet 
Carrots with Cognac

Carrots with Cognac

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  • 8
"So easy and so delicious. Everything - baby carrots, cognac, cinnamon, honey and walnut oil - goes into an aluminum foil packet, and is roasted until tender and glistening." — by Robyn Webb 
Passover Apples and Honey (Charoset)

Passover Apples and Honey (Charoset)

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  • 6
"Charoset made of chopped apples, spiced with cinnamon and sweetened with honey and grape juice, is a beloved tradition for Passover." — by nadina 
Carrot and Sweet Potato Tzimmes

Carrot and Sweet Potato Tzimmes

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  • 2
"Baby carrots, sweet potatoes, pineapple, and prunes simmer with honey, orange juice, and cinnamon for a delightful tzimmes that's perfect for fall and winter holiday meals." — by SHEBETH 
Dad's Best Haroset

Dad's Best Haroset

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  • 2
"Chopped apples, walnuts, and pecans mingle with red wine and cinnamon for this traditional Passover treat. This recipe contains no additional sugar." — by Citygirlturnedchef 
Classic Lukshen Noodle Kugel

Classic Lukshen Noodle Kugel

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  • 2
"With just egg noodles, an onion, and a few eggs, you can have this savory side dish ready in no time." — by Basg 
Mom's Tzimus

Mom's Tzimus

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  • 1
"A traditional recipe for Rosh Hashanah and Passover meals, this version combines carrots, prunes, and potatoes in a sweet side dish." — by andee 
Best Matzah Balls

Best Matzah Balls

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  • 1
"Using club soda in your matzo balls will give them that light, soft texture without mushiness." — by Weekend Cook 
Charoses

Charoses

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  • 0
"Apples, pecans, cinnamon, and red wine combine in this easy and traditional dish for Passover." — by SomebodysMothers 
 
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