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Kosher Side Dishes

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Kosher Side Dishes 177

Kim's Macaroni Salad

Kim's Macaroni Salad

  • Rating
"This is a simple but tasty macaroni salad made with zesty white pepper, jalapeno, and green onions." — by HAWAIIAN_MOMMA 
Carrot Souffle

Carrot Souffle

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"Bake carrots with margarine, vanilla, eggs and flour and you get this delicious souffle. An excellent side dish, or have it for brunch." — by LOUETTA 
Zucchini Saute

Zucchini Saute

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"Zucchini is sauteed with red onion, mushrooms, tomato and herbs. You can use any veggies you like. Serve over pasta, if desired." — by Denyse 
Fried Zucchini

Fried Zucchini

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"Breaded and fried zucchini with onions." — by Jon 
Baked Sweet Potato Sticks

Baked Sweet Potato Sticks

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"Best eaten at room temperature. Originally submitted to ThanksgivingRecipe.com." — by Christine L. 
Barley and Mushrooms with Beans

Barley and Mushrooms with Beans

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"Grains, legumes, and vegetables - this dish has it all!" — by Niki 
Rainbow Pasta Salad II

Rainbow Pasta Salad II

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"This is a really quick and easy pasta salad. Great for picnics and BBQ's." — by JENNIEANNE 
Roasted Garlic

Roasted Garlic

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"I love garlic! It's so easy to roast, and there are so many different ways to do it. It's great when spread on crackers or bread, or mixed into hummus, pasta sauce or just about anything else!" — by CONI67 
Lemon Pepper Pasta

Lemon Pepper Pasta

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"Your favorite pasta tossed with olive oil, lemon juice, basil and black pepper. Can be served hot or cold." — by Jane Streich 
Red Cabbage and Apples

Red Cabbage and Apples

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" This is a memorable combination, especially when all warm and bubbly. There 's sugar for sweetness and vinegar for a bit of sour, and lots of cabbage and thinly sliced apples. Makes two generous servings." — by CHRISTYJ 
Cheddar and Macaroni Salad

Cheddar and Macaroni Salad

  • Rating
"Cooked macaroni takes on a comforting blend of sour cream, mayonnaise and Cheddar cheese. Sweet pickle relish and tender green peas add color and flavor. This simple pasta salad is best served after a good, long chill in the fridge." — by Karena 
Coconut Rice

Coconut Rice

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  • Reviews
  • 96
"Basmati rice is simmered in coconut milk, instead of water, giving it a rich flavor." — by Emma Maher 
Linnie's Spanish Rice

Linnie's Spanish Rice

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"The best and easiest Spanish rice!" — by Linda Correia 
Sugar Snap Peas with Mint

Sugar Snap Peas with Mint

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  • Reviews
  • 98
"Simple and quick to prepare. Sugar snap peas are quickly fried with green onion and garlic, and tossed with fresh mint leaves. Wonderful use for spring garden vegetables. Serve hot or at room temperature." — by ORNERY 
Lemon Pepper Zucchini

Lemon Pepper Zucchini

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  • Reviews
  • 94
"Sliced zucchini coated in butter and lemon pepper and baked." — by JACKSONCJK 
Stir Fried Kale

Stir Fried Kale

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"A great way to use up some of the extra kale you might have in your garden! You can use other similar greens in this recipe - spinach, mustard greens, and arugula will all work. A mixture of greens is also quite good. Serve as a salad, as a side dish, or as a main dish with rice." — by FISHLOVE 
Three Bean Salad

Three Bean Salad

  • Rating
"We like a buffet with all the family here. We serve a variety of salads. This is also great for summer picnics and cookouts. Keeps well, and serves a lot of people." — by JJOHN32 
Jim's Macaroni Salad

Jim's Macaroni Salad

  • Rating
"A tart and creamy dressing of apple cider vinegar and mayonnaise binds together a festive mix of pasta, chopped eggs, pimentos, dill pickles, onions, bell peppers, olives and tiny squares of American cheese." — by BIGJIM 
Mediterranean Lentil Salad

Mediterranean Lentil Salad

  • Rating
  • Reviews
  • 94
"Lentils have a mild lovely taste and they take on a nice flavor and texture in this dish when cooked up with carrots, onions, and garlic. They're tossed with olive oil and lemon juice, fresh parsley, and chopped celery, for crunch." — by jen 
Old Fashioned Macaroni Salad

Old Fashioned Macaroni Salad

  • Rating
  • Reviews
  • 97
"For a perfect picnic salad, mix canned tuna with crunchy bell peppers and celery, toss with garlic powder, mayonnaise and mustard, add salt and pepper to taste, then stir in cooked macaroni and chill a bit to let the flavors meld." — by Jennie Minor 
 
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