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Kosher Side Dishes

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Kosher Side Dishes 175

Cheddar and Macaroni Salad

Cheddar and Macaroni Salad

  • Rating
"Cooked macaroni takes on a comforting blend of sour cream, mayonnaise and Cheddar cheese. Sweet pickle relish and tender green peas add color and flavor. This simple pasta salad is best served after a good, long chill in the fridge." — by Karena 
Italian Confetti  Pasta Salad

Italian Confetti Pasta Salad

  • Rating
"Tomatoes and basil, fresh from the garden, are tossed with olives, bell peppers, rotini pasta, then dressed with a creamy, piquant blend of mayonnaise, red wine vinegar and garlic. Let the salad chill overnight to bring out the snappy flavors." — by Jeri Mortinson 
Jim's Macaroni Salad

Jim's Macaroni Salad

  • Rating
"A tart and creamy dressing of apple cider vinegar and mayonnaise binds together a festive mix of pasta, chopped eggs, pimentos, dill pickles, onions, bell peppers, olives and tiny squares of American cheese." — by BIGJIM 
Three Bean Salad

Three Bean Salad

  • Rating
"We like a buffet with all the family here. We serve a variety of salads. This is also great for summer picnics and cookouts. Keeps well, and serves a lot of people." — by JJOHN32 
Three Bean Salad

Three Bean Salad

  • Rating
  • Reviews
  • 90
""We like a buffet with all the family here. We serve a variety of salads. This is also great for summer picnics and cookouts. Keeps well, and serves a lot of people."" — by Eleanor Johnson 
Baked Sweet Potato Sticks

Baked Sweet Potato Sticks

  • Rating
"Best eaten at room temperature." — by Christine L. 
Baked Sweet Potato Sticks

Baked Sweet Potato Sticks

  • Rating
"Best eaten at room temperature. Originally submitted to ThanksgivingRecipe.com." — by Christine L. 
 
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