Kosher Side Dish Recipes - Allrecipes.com

Kosher Side Dishes

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Kosher Side Dishes 150

Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil)

Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil)

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"I learned how to make this while visiting my husband's family in Syria. It can be a healthy, fast, easy vegetarian/vegan main dish for lunch or dinner that is surprisingly filling when eaten with pita bread, or it can be a flavorful side dish." — by Tasneem 
Divine Asparagus

Divine Asparagus

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  • Reviews
  • 28
"A divine side dish for almost any main dish. Asparagus sauteed in garlic butter, then finished off with a red wine and raisin sauce. Quick and easy (Isn't this what we're are all looking for?)!" — by Talking Head 
Asparagus Parmesan

Asparagus Parmesan

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"Quick and easy asparagus that is sauteed, and topped off with Parmesan cheese." — by JenElaine 
Balsamic Glazed Carrots

Balsamic Glazed Carrots

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"Carrots are sauteed in olive oil, and then briefly tossed with balsamic vinegar and brown sugar in this deceptively simple side dish." — by HARRY WETZEL 
Green Beans for a Special Occasion

Green Beans for a Special Occasion

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  • Reviews
  • 71
"Green beans are tossed with garlic and pine nuts in this delightfully simple side dish!" — by ISBLESSED 
Simply Steamed Asparagus

Simply Steamed Asparagus

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  • Reviews
  • 65
"An easy way to cook fresh asparagus. Tender and tasty!" — by KIMIRAEJ 
Roasted Garlic Cauliflower

Roasted Garlic Cauliflower

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"Tender roasted cauliflower tossed in olive oil and garlic is topped with Parmesan and cheese and broiled until golden brown." — by SHELLERY 
Roasted Beets and Sauteed Beet Greens

Roasted Beets and Sauteed Beet Greens

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"This is a great way to use every part of the fresh beets you buy. You can get two delicious side dishes out of this one vegetable." — by BN61079 
Microwave Corn on the Cob

Microwave Corn on the Cob

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"This is a no-nonsense recipe for corn on the cob. Perfect for when you run out of stove or grill space." — by Cheri Weiner 
The Best Steamed Asparagus

The Best Steamed Asparagus

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  • Reviews
  • 55
"This is the best way to cook asparagus to enjoy it's flavor. It comes out absolutely perfect. For the wine, we recommend Pinot Grigio." — by JOHN KARST 
Barley and Mushrooms with Beans

Barley and Mushrooms with Beans

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"Grains, legumes, and vegetables - this dish has it all!" — by Niki 
Quinoa and Black Beans

Quinoa and Black Beans

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"Whether you're trying quinoa for the first time or just trying a new recipe for quinoa, this mixture of quinoa, black beans, corn, and spices will make this dish a new favorite." — by 3LIONCUBS 
Sugar Snap Peas

Sugar Snap Peas

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"Shallots and a little thyme are sprinkled over irresistible sugar snap peas!" — by CJCOLLINS 
Chickpea and Couscous Delight

Chickpea and Couscous Delight

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  • Reviews
  • 62
"Versatile couscous is tossed with tasty garbanzo beans, tomatoes, and cucumber slices." — by Jennifer 
Matzo Apple Kugel

Matzo Apple Kugel

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  • Reviews
  • 34
"Delicious Passover specialty that's easy and can be served with either meat or dairy dinners! Can also be made ahead and cooked later." — by Cindy Faigin 
Herby Roasted Potato Wedges

Herby Roasted Potato Wedges

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  • Reviews
  • 50
"This recipe is an easy alternative to mashed or boiled potatoes. Potatoes are roasted in the oven with fresh parsley, thyme and oregano." — by MELZIE22 
German Potato Pancakes

German Potato Pancakes

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"Pan-fried potato pancakes are fun to make and fun to eat!" — by SWIZZLESTICKS 
Zucchini with Chickpea and Mushroom Stuffing

Zucchini with Chickpea and Mushroom Stuffing

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  • Reviews
  • 91
"Zucchini are hollowed out and filled with a saute of onions, mushrooms, chickpeas, lemon juice, herbs and spices." — by jackie 
Coconut Rice

Coconut Rice

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  • Reviews
  • 99
"Basmati rice is simmered in coconut milk, instead of water, giving it a rich flavor." — by Emma Maher 
Carrots in Dill Butter

Carrots in Dill Butter

  • Rating
"Carrots are gently simmered in butter and dill seed." — by Michele O'Sullivan 
 
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