Kosher Side Dish Recipes - Allrecipes.com

Kosher Side Dishes

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Kosher Side Dishes 150

Butternut Squash Kugel I

Butternut Squash Kugel I

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  • Reviews
  • 9
"This velvety butternut squash is baked with just a hint of cinnamon." — by . 
Cajun Potato Latkes

Cajun Potato Latkes

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  • 7
"Cajun seasoning makes these savory potato latkes a little bit different." — by CC Bombet 
Carrots with Cognac

Carrots with Cognac

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  • 8
"So easy and so delicious. Everything - baby carrots, cognac, cinnamon, honey and walnut oil - goes into an aluminum foil packet, and is roasted until tender and glistening." — by Robyn Webb 
Pareve Corn Kugel

Pareve Corn Kugel

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  • Reviews
  • 9
"This slightly sweet side dish contains no dairy, and is a perfect accompaniment for all your main dishes! Cranberries add an unusual and delicious flavor." — by SIGARILLO 
Coconut Kugel

Coconut Kugel

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  • 8
"Noodles are paired with sweet ingredients to make this truly delectable dessert!" — by Traveling_Is_Love 
Spicy Spinach

Spicy Spinach

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  • 7
"With just jalapeno pepper cheese, spinach and milk, you can make this spicy dip or side dish in minutes." — by Jaymie Tara 
Passover Apples and Honey (Charoset)

Passover Apples and Honey (Charoset)

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  • 6
"Charoset made of chopped apples, spiced with cinnamon and sweetened with honey and grape juice, is a beloved tradition for Passover." — by nadina 
Pecan Noodle Kugel

Pecan Noodle Kugel

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  • 4
"A noodle kugel coated with a brown sugar and pecan mixture served hot out of the oven is sweet enough to work as a dessert. " — by ROYSAPER 
Spinach and Potato Pie

Spinach and Potato Pie

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  • 5
"This filling dish uses spinach, potato, and ricotta cheese, layered with matzo, to create a delicious vegetarian casserole for Passover, or any time of year! Perfect as the main meatless dish at a Seder." — by SFOLLMER 
Sweet Potato and Prune Casserole

Sweet Potato and Prune Casserole

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  • 5
"Sweet potatoes and prunes, what a lovely combo! Cooked fresh sweet potatoes and sliced prunes are layered in a casserole with a spiced honey-lemon sauce." — by NIBLETS 
Butternut Squash Kugel II

Butternut Squash Kugel II

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  • 4
"Caramelized onion and roasted butternut squash take this traditional noodle kugel to a whole new level!" — by LISA819 
Tasty Potato Latkes

Tasty Potato Latkes

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  • 5
"The flavor of traditional potato latkes is amped up with Cheddar cheese, garlic, cracked black pepper, and dry onion soup mix in addition to the usual ingredients of potatoes, onion, and eggs." — by Jennifer H 
Carrot and Sweet Potato Tzimmes

Carrot and Sweet Potato Tzimmes

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  • 3
"Baby carrots, sweet potatoes, pineapple, and prunes simmer with honey, orange juice, and cinnamon for a delightful tzimmes that's perfect for fall and winter holiday meals." — by SHEBETH 
Pressure Cooker Mashed Potatoes

Pressure Cooker Mashed Potatoes

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  • 5
"These fluffy mashed potatoes, rich with butter and milk, are seasoned perfectly with kosher salt and white pepper." — by wayl0n 
Dad's Best Haroset

Dad's Best Haroset

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  • 2
"Chopped apples, walnuts, and pecans mingle with red wine and cinnamon for this traditional Passover treat. This recipe contains no additional sugar." — by Citygirlturnedchef 
Yummy Squash Kugel

Yummy Squash Kugel

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  • 3
"Winter squash is baked with pumpkin pie spice and sweet cinnamon sugar. Your kids won't be able to resist this vegetable dish. " — by SIGARILLO 
Classic Lukshen Noodle Kugel

Classic Lukshen Noodle Kugel

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  • 2
"With just egg noodles, an onion, and a few eggs, you can have this savory side dish ready in no time." — by Basg 
Passover Sweet Kugel

Passover Sweet Kugel

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  • 2
"A yummy sweet kugel made with matzo farfel is full of apples, bananas, and the delicate flavor of ground walnuts." — by SANDI 
Grandma's Noodle Pudding (Kugel)

Grandma's Noodle Pudding (Kugel)

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  • 1
"Grandma's noodle kugel is a sweet, rich, but light concoction of noodles, apples, raisins, and nuts bound together with eggs." — by Kera Miller Donovan 
Best Matzah Balls

Best Matzah Balls

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  • 2
"Using club soda in your matzo balls will give them that light, soft texture without mushiness." — by Weekend Cook 
 
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