Kosher Side Dish Recipes - Allrecipes.com

Kosher Side Dishes

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Kosher Side Dishes 175

Salsa Pasta Salad

Salsa Pasta Salad

  • Rating
  • Reviews
  • 56
"A zesty shake of vinegar, cilantro, garlic salt, lemon juice, oil and sugar dances with pasta tossed with onion, bell pepper, olives, tomatoes and green chilies. Let the salad chill for a while to bring out all the festive flavors." — by Kathy T 
Oven Fried Potatoes II

Oven Fried Potatoes II

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  • Reviews
  • 66
"Potatoes, wedged, rolled in a mixture of lemon juice and oil, and baked in hot oven." — by Pnylli 
Agedashi-esque Tofu

Agedashi-esque Tofu

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  • Reviews
  • 65
"Tofu is coated with cornstarch and then deep-fried. It's served with green onions and hoisin sauce. Use any dipping sauce you prefer." — by SMACPRODUCTIONS 
Chickpea and Couscous Delight

Chickpea and Couscous Delight

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  • 62
"Versatile couscous is tossed with tasty garbanzo beans, tomatoes, and cucumber slices." — by Jennifer 
Simply Steamed Asparagus

Simply Steamed Asparagus

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  • 63
"An easy way to cook fresh asparagus. Tender and tasty!" — by KIMIRAEJ 
Tomato Cucumber Salad with Mint

Tomato Cucumber Salad with Mint

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  • 67
"A refreshing and simple summer salad that's perfect for picnics or barbeques. Cucumbers are marinated in red wine vinegar, sugar, salt, chopped tomatoes, red onions, mint, and olive oil; great with a spicy flank steak and potatoes." — by TOOS64 
The Best Steamed Asparagus

The Best Steamed Asparagus

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  • 55
"This is the best way to cook asparagus to enjoy it's flavor. It comes out absolutely perfect. For the wine, we recommend Pinot Grigio." — by JOHN KARST 
Dill Potato Salad

Dill Potato Salad

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  • 62
"New potatoes are dressed with a tangy dressing of sour cream, dill weed, parsley and Dijon mustard. Sprinkle with sliced green onions before serving, if desired." — by sal 
Easy Mexican Rice

Easy Mexican Rice

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  • 58
"Brown rice is cooked with taco seasoning, kidney beans, tomatoes and lettuce for a sort of 'taco salad' in a pot!" — by LIL_ROCK_STAR 
Herby Roasted Potato Wedges

Herby Roasted Potato Wedges

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  • 48
"This recipe is an easy alternative to mashed or boiled potatoes. Potatoes are roasted in the oven with fresh parsley, thyme and oregano." — by MELZIE22 
White Bean and Artichoke Salad

White Bean and Artichoke Salad

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  • Reviews
  • 57
"Tender white beans and artichoke hearts get a refreshing lift from sweet bell peppers, crisp red onions, olives, parsley, mint and basil. A simple dressing of olive oil and wine vinegar bring the flavors to life." — by Sara 
Steamed Zucchini

Steamed Zucchini

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  • 48
"A quick and healthy way to make zucchini. " — by BARBLUVSFOOD 
Campfire Green Beans

Campfire Green Beans

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  • 49
"Tender green beans with sweet onions, crunchy almonds, and a bit of garlic. Try this out when you want to camp in high style!" — by GIGI29715 
Carrot, Tomato, and Spinach Quinoa Pilaf

Carrot, Tomato, and Spinach Quinoa Pilaf

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  • Reviews
  • 44
"Thyme-scented quinoa pilaf with fresh vegetables, cooked until they are just tender, is kosher for Passover." — by Jess 
Spanish Rice I

Spanish Rice I

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  • 50
"This is a quick and easy way to spice up rice. Saute instant rice with onion, red bell pepper and green bell pepper. Then simmer with tomatoes and tomato juice and you've got a savory Spanish-style rice." — by sal 
Pan Fried Green Beans

Pan Fried Green Beans

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  • Reviews
  • 46
"Garlic powder, onion powder, salt and pepper are caramelized with fresh green beans, lending a grilled flavor to the tender-crisp beans." — by Shearyah Hawkins 
Fennel in Wine and Honey

Fennel in Wine and Honey

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  • 48
"A great side dish for fennel lovers, originally from a friend in Israel. I have used water instead of broth, with some added salt and seasoning. I have also replaced the mustard seed with regular mustard." — by shari p. 
Honey and Rosemary Sweet Potatoes

Honey and Rosemary Sweet Potatoes

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  • 38
"Simple, savory-sweet cubes of sweet potato are roasted in the oven with honey, rosemary, salt, and pepper. " — by Coco 
Tangy Broccoli

Tangy Broccoli

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  • 42
"Cheesy broccoli with a kick!" — by beckie 
Asparagus with Tomatoes

Asparagus with Tomatoes

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  • 26
"This is a delicious way to take advantage of early spring's flavorful asparagus. A great dish to accompany large, busy meals, as most of the work can be done ahead of time and the asparagus reheated with the tomatoes and garlic at the last minute while the roast (or whatever else) is resting. Also a delicious preparation for green beans in place of the asparagus." — by KEANSOR 
 
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