Recipe of the Day
This salad is light and flavorful and chock full of veggies that you can pull from your garden--tomatoes, cucumbers, and green onions. Add lots of parsley and mint and a nice splash of olive oil and lemon juice and that's it. Chill before serving to bring out the flavors. Serves eight.
Similar Recipes | More Daily Recipes
Almost Eggless Egg Salad
Amazing Brown Rice Salad
Angie's Dad's Best Cabbage Coleslaw
Apple Beet Salad
Apple Walnut Salad with Cranberry Vinaigrette
Authentic Lebanese Fattoush
Avocado and Tomato Salad
Beet, Orange and Apple Salad
Betsy's Mandarin Orange Salad
Black Bean and Corn Salad I
Black Bean and Corn Salad II
Black Bean Salad
California Cole Slaw
California Style Israeli Salad
Chickpea Salad with Red Onion and Tomato
Chrissy's Sweet 'n' Sour Tomato Salad
Classic Macaroni Salad
Cold Macaroni and Tuna Salad
Cold Tuna Macaroni Salad
Corn and Black Bean Salad
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!