New Kosher Recipes - Allrecipes.com

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Shavuot Cheesecake

Submitted by: ISABEL

Living In: Weslaco, Texas, USA

This easy, tasty cheesecake is made in the food processor. Top with your favorite blueberry, strawberry, or other topping. Or enjoy it without a topping as a delicious cheesecake!

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Individual Servings of Gefilte Fish

Submitted by: slpscientist

Individual servings of light, delicious gefilte fish are baked in muffin cups rather than served as a large loaf. Your Passover guests and family will love these.

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Passover Mock Mac and Cheese

Submitted by: Bonnie

Give in to your craving for a rich casserole with the flavors of macaroni and cheese with this version made with matzo farfel. It's a great side or main dish.

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Best Matzah Balls

Submitted by: Weekend Cook

Living In: Lomita, California, USA

Using club soda in your matzo balls will give them that light, soft texture without mushiness.

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Bubbie's Hearty Matzo Ball Soup

Submitted by: becky

Homemade chicken matzo ball soup is full of sweet, earthy root vegetables and chopped dill for an updated version of a vintage recipe handed down for generations. Perfect for Passover, but you'll want to make it all year.

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Holiday Carrot Souffle

Submitted by: LV2EAT

Carrots stand in for sweet potatoes in a rich and buttery baked casserole topped with walnuts and brown sugar. It's great for Passover and other festive occasions.

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Quinoa Pilaf With Mushrooms

Submitted by: nosduh1313

Quinoa simmered in vegetable stock with brown mushrooms and fresh herbs makes a delightful side dish for a holiday meal.

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Passover Jam Meringue Squares

Submitted by: Jrosen36

Whip up a batch of delectable meringue cookies with a layer of apricot jam and a tasty, sweet crust made with matzo meal and potato starch. It's a great Passover recipe you might just want to make all year.

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Fruit Kugel

Submitted by: Sammie

Home Town: Westmoreland, New Hampshire, USA

A sweet baked noodle kugel is stuffed with pineapple, raisins, and apple, and topped with apricot preserves.

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Chopped Chicken Liver a la Jennie Grossinger

Submitted by: dsgoldens

Home Town: New York, New York, USA

Living In: Orlando, Florida, USA

Use real chicken fat (schmaltz) to make this chopped liver the best ever. Served with matzos, it makes a perfect seder appetizer.

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Braised Corned Beef Brisket

Submitted by: mauigirl.. Intermediate not a

Home Town: Olympia, Washington, USA

Living In: Lahaina, Hawaii, USA

Serve a tender corned beef brisket to your family for any special occasion or just because it's so tasty. The meat is slowly cooked in an oven for maximum flavor.

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Braised Brisket

Submitted by: terantallegra

Beef brisket and vegetables simmer until tender in a combination of warm spices and cola soft drink for a savory-sweet main dish for special occasions. Soak up the delicious pan sauce with challah or serve with rice.

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Mom's Brisket or Pot Roast

Submitted by: JmeSunday

Living In: Los Angeles, California, USA

Lean beef brisket simmered slowly in a rich apple-onion gravy is even better when refrigerated overnight and reheated the next day.

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Chunky Cinnamon-Orange Applesauce

Submitted by: Annie

Home Town: Saint Paul, Minnesota, USA

Living In: Montclair, New Jersey, USA

Spiced chunky applesauce is flavored with cinnamon, nutmeg, orange juice, and lemon zest for a must-have accompaniment to holiday latkes. Serve it warm or chilled.

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Grandma Sylvia's Brisket

Submitted by: Harvey

This is a different type of brisket recipe with an Eastern European Jewish influence. It's simmered in a tomato-based mushroom sauce with carrots, onions, and seasonings.

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Gedempte Chicken

Submitted by: Linny

'Gedempte' is Yiddish for 'well-cooked.' This is a baked onion chicken recipe from my great grandmother. It basically falls off the bone. The onions become very brown and tender during cooking.

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Curried Sweet Potato Latkes

Submitted by: Baritone Bob

Home Town: Grantsville, West Virginia, USA

Living In: South Charleston, West Virginia, USA

These seasoned sweet potato patties are a spicy version of a traditional Jewish favorite.

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Authentic Mandelbrot

Submitted by: laura

I grew up in a Jewish neighborhood where a traditional snack was Mandelbrot. I so enjoyed visiting my friends as these homey cookies came fresh out of the oven with the most fantastic aroma. Luckily for me, one of the mothers shared this recipe and I've cherished and enjoyed it ever since.

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