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Kosher Recipes 1,171

Billy Pudding for Davey

Billy Pudding for Davey

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  • Reviews
  • 5
"Here's an old recipe for Billy Pudding (called Billy Sunday Pudding by some folks). This was once meant to be baked during church, then served for Sunday dinner dessert. Now it's for anytime. The sweet, nutty tapioca pudding has no flour or eggs." — by Kathy's Kitchen 
Bilo Walter's Easy Herb Potatoes

Bilo Walter's Easy Herb Potatoes

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  • Reviews
  • 19
"Red potatoes grilled or baked with Vidalia onions, and seasoned with rosemary." — by Donna 
Biscotti

Biscotti

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"This is a simple, no frills biscotti. My friend at work gave this recipe to me. It's quick, easy and one of my favorite Italian cookie recipes." — by JANDEE 
Black Bean and Corn Salad I

Black Bean and Corn Salad I

  • Rating
"Beans, corn, scallions, bell peppers and onions are mixed together and napped with a vinaigrette dressing that has had a few niceties added: cilantro, pepper, cayenne and cumin. Toss and let sit overnight. Wonderful!" — by Bonnie Moore 
Black Bean and Corn Salad II

Black Bean and Corn Salad II

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"A tasty lime dressing, with cayenne and garlic added for kick, make this salad a bit different from the usual." — by Jen 
Black Bean and Couscous Salad

Black Bean and Couscous Salad

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"Fluffy couscous is dotted with green onions, red pepper, fresh cilantro and black beans and boasts the Southwest tang of a lime-cumin vinaigrette." — by Paula 
Black Bean Brownies

Black Bean Brownies

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"These brownies are gluten-, dairy-, and soy free." — by elizabeth 
Black Bean Hummus

Black Bean Hummus

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"This hummus comes with raves attached to it. Everything goes into the food processor and is swooshed into a fabulous consistency. Try it with some toasted pita bread." — by Jen 
Black Bean Salad

Black Bean Salad

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"This salad is a kaleidoscope of color and taste - black beans, yellow corn, green peppers, and red, red tomatoes. Lime juice, garlic and jalapeno give it some punch." — by Merle Shinpoch 
Black Bean Salsa

Black Bean Salsa

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"This thick, flavorful salsa will please everyone with it's exciting array of flavors and textures." — by REBECKAH MACFIE 
Black Chocolate Cake

Black Chocolate Cake

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"A hefty dose of cocoa makes this cake a chocolate indulgence." — by JEANIE BEAN 
Blackberry Spinach Salad

Blackberry Spinach Salad

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  • Reviews
  • 84
"Rich with color and texture, and boldly flavored with fresh blackberries and feta cheese, this salad is one of the most wonderful we have enjoyed!" — by VALKARYN 
Blackened Chicken

Blackened Chicken

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"Take the bait and try this spicy charred chicken--a Cajun favorite." — by Karena 
Blackened Salmon Fillets

Blackened Salmon Fillets

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"Fire up succulent salmon with an exciting blend of Cajun-style spices!" — by JEFF CALKINS 
Blackened Tilapia with Secret Hobo Spices

Blackened Tilapia with Secret Hobo Spices

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"Tilapia fillets are rubbed with a mix of secret spices, then pan fried and served on white bread with a squeeze of lemon juice." — by Six Pack To Go 
Blackened Tuna Steaks with Mango Salsa

Blackened Tuna Steaks with Mango Salsa

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"Tuna steaks are well-seasoned, lightly pan-fried, and served atop fresh-made mango salsa for a delicious and impressive main course." — by AcadiaBoi 
Blenty of Blintzes

Blenty of Blintzes

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  • Reviews
  • 36
"Not exactly a blintz, but who cares when it tastes as great and is as fun to make as this layered brunch dish? Blenty of blintzes, indeed!" — by Sherbg 
Blintz Souffle I

Blintz Souffle I

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  • Reviews
  • 3
"A rich batter is layered with sweet cottage cheese filling in a casserole dish, then baked until golden brown and served with strawberry sauce to make a sumptuous dairy main dish or dessert that's perfect for the holiday table. " — by SANDI 
Blintz Souffle II

Blintz Souffle II

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  • Reviews
  • 12
"Making a delicious blintz souffle is so easy when you use pre-made, frozen blintzes. " — by MrsAltmiller 
Blue Cheese Coleslaw

Blue Cheese Coleslaw

  • Rating
  • Reviews
  • 75
"This crunchy slaw bursts with flavor. Shredded cole slaw mix is perked up by the delicious pairing of red grapes and a tangy, blue cheese speckled dressing." — by sal 
 
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