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Kosher Recipes 1,171

Bread Machine Pumpernickel Bread

Bread Machine Pumpernickel Bread

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"A hearty, healthy bread that combines bread, rye, and whole wheat flours with cocoa and molasses." — by Marylyn 
Bread Machine Rolls

Bread Machine Rolls

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"This recipe is for great dinner rolls that can also double as sandwich bread. An egg white wash ensures a golden crust." — by Kay 
Bread Maker Doughnuts

Bread Maker Doughnuts

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  • 45
"Use your bread machine to make light, yeast-risen dough for delicious homemade deep-fried doughnuts. " — by rachel :D 
Breaded, Fried, Softly Spiced Tofu

Breaded, Fried, Softly Spiced Tofu

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"This tofu recipe is completely gorgeous. Tofu is soaked in vegetable broth, then breaded with flour, sage, and cayenne, and deep fried. Serve with a relish or a dip of some sort (I love this with plain yogurt mixed with eggplant brinjal)." — by Miss Sriri 
Broccoli and Rice Stir Fry

Broccoli and Rice Stir Fry

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"This is a simple stir fry recipe with broccoli, green onions, eggs, soy sauce and rice. You can modify this recipe to include any veggies you choose." — by HERCATE 
Broccoli Beef II

Broccoli Beef II

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"A wonderful dish to make at home and it tastes like take-out. Beef strips are quickly marinated and sauteed then with broccoli and mushrooms in a rich sauce." — by SCHLETZBEAN 
Broiled Grouper Parmesan

Broiled Grouper Parmesan

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"Fresh grouper is my absolute favorite. It is a mild fish and this recipe may entice even those who don't like fish to make it a favorite. The recipe is super easy and can be served with a minimum preparation and cooking time. Perfect for a warm summer evening supper. Garnish with lemon twists and parsley before serving." — by JOANG2 
Broiled Tilapia Parmesan

Broiled Tilapia Parmesan

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"Flavorful recipe for this farm raised fish that is easy and done in minutes! The fish is broiled with a creamy cheese coating for an impressive flavor and texture." — by Phoebe 
Brooklyn Girl's Penne Arrabiata

Brooklyn Girl's Penne Arrabiata

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"I created this easy Italian chicken breast recipe after living for years in the Canarsie section of Brooklyn. Enjoy!" — by Beth V. 
Bubbie's Hearty Matzo Ball Soup

Bubbie's Hearty Matzo Ball Soup

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  • 2
"Homemade chicken matzo ball soup is full of sweet, earthy root vegetables and chopped dill for an updated version of a vintage recipe handed down for generations. Perfect for Passover, but you'll want to make it all year." — by becky 
Buffalo Chicken Fingers

Buffalo Chicken Fingers

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"These garlic-and-cayenne-stoked chicken breast morsels are baked instead of fried for a low fat version of Buffalo Wings." — by Bobbi Jo 
Burger or Hot Dog Buns

Burger or Hot Dog Buns

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"This recipe can be used to make either hamburger buns or hot dog buns. My husband says they are 'top of the line.' Nice and soft." — by Sally 
Busy Day Chicken

Busy Day Chicken

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"Just pour your favorite barbecue sauce over chicken in your slow cooker and leave it alone all day for meat so tender it falls off the bone." — by Susan Sunderman 
Butter Mochi

Butter Mochi

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  • 11
"Butter and coconut milk flavor this sweet, baked, Japanese treat." — by Lea 
Buttermilk Pancakes II

Buttermilk Pancakes II

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"Fresh buttermilk is the secret ingredient for light and fluffy cakes in this buttermilk pancake recipe." — by BURYGOLD 
Butternut Squash Kugel I

Butternut Squash Kugel I

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  • 9
"This velvety butternut squash is baked with just a hint of cinnamon." — by . 
Butternut Squash Kugel II

Butternut Squash Kugel II

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  • 4
"Caramelized onion and roasted butternut squash take this traditional noodle kugel to a whole new level!" — by LISA819 
Buttery Soft Pretzels

Buttery Soft Pretzels

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"These warm and buttery, homemade soft pretzels can be topped with sea salt for a savory snack or cinnamon and sugar for a sweet treat." — by CHRISTA ROSE 
Cabbage Beef Soup

Cabbage Beef Soup

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"Slow-cooker soup with ground beef, cabbage, kidney beans, and tomatoes. Great for a crowd, or to be enjoyed again as leftovers. Makes a lot!" — by NANCYSCOTT1 
Cabbage Kugel

Cabbage Kugel

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  • 1
"Caramelized cabbage and onion are baked in this tasty casserole. Use vegetable oil or margarine in place of butter to make this dish kosher pareve." — by kdsher02 
 
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