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Kosher Recipes 1,172

Banana Muffins II

Banana Muffins II

  • Rating
"These delicious banana muffins are easy for kids to make." — by ABI_GODFREY 
Banana Oat Muffins

Banana Oat Muffins

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"These healthy breakfast goodies are made lighter with baking powder and gain nice texture with rolled oats." — by Karen Resciniti 
Banana Oatmeal Cookie

Banana Oatmeal Cookie

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"This recipe has been handed down in my family for generations. It's a good way to use overripe bananas. It's also a moist cookie that travels well either in the mail or car." — by blairbunny 
Banana Pancakes I

Banana Pancakes I

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"Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes." — by ADDEAN1 
Banana Sour Cream Bread

Banana Sour Cream Bread

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"Sour cream gives a tangy twist to this otherwise traditional banana bread recipe." — by Esther Nelson 
Barbecue Tofu Sandwiches

Barbecue Tofu Sandwiches

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"Slices of tofu and onion are cooked in vegetable oil until golden. Barbeque sauce is poured in the pan and everything simmers away for about ten minutes. Serve on warmed buns." — by FOODCAT 
Barbeque Halibut Steaks

Barbeque Halibut Steaks

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"A simple recipe for barbecued halibut. Soy sauce and brown sugar add a special zip that is uncommonly delicious." — by Duane Glende 
Barbie's Tuna Salad

Barbie's Tuna Salad

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"Curry and Parmesan cheese are the secret ingredients in this tuna salad recipe! I have never tasted another tuna salad like it." — by TANAQUIL 
Barley and Mushrooms with Beans

Barley and Mushrooms with Beans

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"Grains, legumes, and vegetables - this dish has it all!" — by Niki 
Basic Chicken Salad

Basic Chicken Salad

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"Sometimes the best approach is the simplest one, as in this mix of chicken, mayonnaise, almonds and celery. Use herbed chicken for extra flavor." — by Jackie 
Basic Chicken Stock

Basic Chicken Stock

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  • Reviews
  • 99
"Onions, celery, carrots and whole cloves are simmered with bony chicken pieces in this recipe which yields a little more than a quart of rich stock to use in soups or sauces." — by Logan 
Basic Crepes

Basic Crepes

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"See how easy it is to make crepes. You'll need just 6 common ingredients for these French-style pancakes." — by JENNYC819 
Basic Pasta

Basic Pasta

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"There's no taste like home-made pasta! You'll love how a simple concordance of egg, salt, flour and water yields deliciously tender pasta to use immediately or even several days later. Hint: let the pasta sheet dry for 20 minutes before cutting." — by Pat 
BBQ Chicken Sandwiches

BBQ Chicken Sandwiches

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"This is a wonderful pulled chicken sandwich with a homemade barbeque sauce. A perfect party food. Leftovers make great pizza!" — by Sarina 
BBQ Chili Pasta

BBQ Chili Pasta

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  • Reviews
  • 91
"If you've got a hankering for an eye-opening pasta sauce, try this spicy simmer of onion, ground turkey, bell pepper, canned corn, chili powder, oregano, tomato sauce and BBQ sauce. You can make it as mild or as wild as you wish!" — by DIMPLE2000 
BBQ Tuna Fritters

BBQ Tuna Fritters

  • Rating
  • Reviews
  • 86
"A fun way to make canned tuna taste less like canned tuna. These thin tuna patties are tasty enough to be eaten plain or in a pita pocket with lettuce and tomato." — by emily 
Beef Pot Roast

Beef Pot Roast

  • Rating
"This is the best and easiest recipe for pot roast I have ever tried. It is best to make it a day ahead. Serve with oven roasted vegetables, potatoes, carrots, onions, or your favorite side dish." — by Teresa 
Beer Batter Fish Fillets

Beer Batter Fish Fillets

  • Rating
"An exceptional dill flavored, beer batter for deep frying. Fish options include cod, haddock, sea bass, and orange roughy. Suggestions for side dishes are french fries, hush puppies, and ginger coleslaw." — by Karen David 
Beer Bread I

Beer Bread I

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" Self-rising flour, beer and a little sugar make an easy, tasty quick bread that serves as a fine accompaniment to hearty entrees. " — by Jodi Regan 
Beer Roasted Lime Chicken

Beer Roasted Lime Chicken

  • Rating
"Beer roasted chicken stuffed with limes brings a whole new dimension to chicken. It's both flavorful and juicy. This recipe is absolutely to die for!" — by LAQUINNA 
 
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