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Kosher Recipes 1,171

Cajun Potato Latkes

Cajun Potato Latkes

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  • Reviews
  • 8
"Cajun seasoning makes these savory potato latkes a little bit different." — by CC Bombet 
California Coleslaw

California Coleslaw

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"A sweet summer slaw filled with fresh vegetables. It tastes better the second day after the vegetables have soaked in the marinade." — by ALEXPE 
California Salad Bowl

California Salad Bowl

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"A crisp salad featuring romaine lettuce, tomatoes, and Cheddar cheese is tossed with a delightful avocado dressing." — by LORIGUILDERSON 
California Style Israeli Salad

California Style Israeli Salad

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  • Reviews
  • 20
"Tomatoes, cucumber, bell pepper, onion, and jicama, are all tossed with a lemon vinaigrette for wonderful, fresh, full flavor. Beautiful, delicious, and a little bit different, it is very easy to prepare, and is sure to be a family favorite." — by Sherbg 
Campfire Green Beans

Campfire Green Beans

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  • 49
"Tender green beans with sweet onions, crunchy almonds, and a bit of garlic. Try this out when you want to camp in high style!" — by GIGI29715 
Candied Carrots

Candied Carrots

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"Sliced carrots are glazed in a buttery brown sugar sauce for a colorful, crowd-pleasing side dish." — by Denyse 
Candied Salmon

Candied Salmon

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  • Reviews
  • 85
"This is a recipe that I used on other fish and decided to try it on salmon. Even my husband likes it and he is not a salmon fan." — by Mary Fortman 
Capers and Halibut

Capers and Halibut

  • Rating
"This is a very easy seared halibut with a buttery wine and caper sauce! It takes hardly any time at all to make, but it is sure to leave a lasting impression." — by Barbara Tantrum 
Captain Duarte's Salt Cod Cakes

Captain Duarte's Salt Cod Cakes

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  • 15
"Salt cod is mashed with potatoes, fresh parsley, and seafood seasoning in these crispy cakes." — by NainInCandia 
Cardamom Rose Meringues

Cardamom Rose Meringues

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  • 9
"Crisp light meringue cookies, made without flour, have the exotic flavors of roses and cardamom." — by chikalin 
Caribbean Chicken Salad

Caribbean Chicken Salad

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"Strips of grilled teriyaki chicken breasts are served with salad greens, a spicy tomato-jalapeno salsa, chunks of pineapple, and a wonderful honey-mustard vinaigrette." — by Marcy Dzurisin 
Caribbean-Spiced Roast Chicken

Caribbean-Spiced Roast Chicken

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"Tropical flavors of lime, ginger, thyme, clove, and rum make this chicken really delicious." — by MICHELLE0011 
Carla's Fruit Dip

Carla's Fruit Dip

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"There's enough marshmallow cream in here to please anyone's craving." — by Clara Simons 
Carrot and Fennel

Carrot and Fennel

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  • Reviews
  • 31
"A great accompaniment for any dinner. It uses very basic ingredients and is slightly Indian-inspired." — by MEGANWH 
Carrot and Raisin Salad II

Carrot and Raisin Salad II

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  • 79
"This sweet and crunchy conglomeration of shredded carrots and plump grapes is wrapped in a tangy sour cream and mayonnaise dressing." — by LINDA W. 
Carrot and Sweet Potato Tzimmes

Carrot and Sweet Potato Tzimmes

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  • Reviews
  • 3
"Baby carrots, sweet potatoes, pineapple, and prunes simmer with honey, orange juice, and cinnamon for a delightful tzimmes that's perfect for fall and winter holiday meals." — by SHEBETH 
Carrot Rice

Carrot Rice

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"Fragrant basmati rice sauteed with carrots, onions, fresh ginger, peanuts, and cilantro." — by Sowmya 
Carrot Souffle

Carrot Souffle

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"Bake carrots with margarine, vanilla, eggs and flour and you get this delicious souffle. An excellent side dish, or have it for brunch." — by LOUETTA 
Carrot Souffle

Carrot Souffle

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"A carrot souffle as good as your favorite restaurant makes!" — by Carol 
Carrot Souffle with Brown Sugar

Carrot Souffle with Brown Sugar

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  • Reviews
  • 25
"Sweet carrot Souffle made with brown sugar and vanilla. A must to bring along next time you are invited for dinner. Easy, unique, and always a hit!" — by Deanna 
 
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