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Kosher Recipes 1,171

Baked Brisket

Baked Brisket

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  • Reviews
  • 5
"The red wine vinegar and cilantro make this brisket really something special. Everyone who has tried it has loved it and always asks for more! It is really important to let this marinate for a full day -- it makes all the difference." — by TOBYSGIRL 
Refried Beans Without the Refry

Refried Beans Without the Refry

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"Flavorful refried beans seasoned with garlic, jalapeno, and cumin are simple to make when cooked in a slow cooker." — by CHEFCLAUDE 
Roasted Asparagus and Mushrooms

Roasted Asparagus and Mushrooms

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"A delicious and easy side dish can be made by tossing asparagus and mushrooms together with olive oil and rosemary. I love roasting veggies and hit on this WONDERFUL combo. You could use a Hollandaise on the side.... but why??" — by leo67 
Lamb Tagine

Lamb Tagine

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"This is a traditional Moroccan lamb tagine simmered in numerous spices. Don't let the long ingredients list put you off. If you are missing one or two the dish will still turn out fine." — by BenevolentEmpress 
Puff Pastry Salmon

Puff Pastry Salmon

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"An excellent blend of salmon, pesto, spinach, and puff pastry. It tastes great and only takes a few minutes to put it all together!" — by danigirl 
Tunisian Harissa

Tunisian Harissa

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  • 2
"This is a popular Tunisian condiment. It's a home made pepper paste that is sure to add an extra kick to just about anything and it is widely use in Tunisian cuisine. I add it to anything I want to spice up; in my home we use this just about everyday." — by Asma Khalfaoui 
Grilled Halibut with Cilantro Garlic Butter

Grilled Halibut with Cilantro Garlic Butter

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"Delicious! My husband absolutely loves this recipe! Fish is simply seasoned with lime juice then served with a cilantro lime garlic sauce. Serve over a bed of greens with a nice loaf of bread for a complete meal." — by SerenaBloom 
Broiled Grouper Parmesan

Broiled Grouper Parmesan

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"Fresh grouper is my absolute favorite. It is a mild fish and this recipe may entice even those who don't like fish to make it a favorite. The recipe is super easy and can be served with a minimum preparation and cooking time. Perfect for a warm summer evening supper. Garnish with lemon twists and parsley before serving." — by JOANG2 
Grandma's Chopped Liver

Grandma's Chopped Liver

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  • 20
"Liver is simmered in chicken broth and ground with hard cooked egg and three different preparations of onion to make the best chopped liver ever." — by aj 
Passover Choco-Nut Mandel Bread

Passover Choco-Nut Mandel Bread

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  • Reviews
  • 6
"This recipe makes a buttery, rich mandel bread studded with chocolate chips and nuts. You can make it even more elegant by dipping each end into melted semisweet chocolate after being baked and cooled." — by springfield70 
The Rebbetzin Chef's Persian Walnut Cookies

The Rebbetzin Chef's Persian Walnut Cookies

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  • Reviews
  • 21
"These delicately-spiced, rose-scented cookies are the perfect treat for Passover since they contain no flour. They are nutty and rich, slightly chewy with a crunchy exterior. Pistachios or almonds can be substituted for the walnuts." — by The Rebbetzin Chef 
Asparagus with Tomatoes

Asparagus with Tomatoes

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  • 28
"This is a delicious way to take advantage of early spring's flavorful asparagus. A great dish to accompany large, busy meals, as most of the work can be done ahead of time and the asparagus reheated with the tomatoes and garlic at the last minute while the roast (or whatever else) is resting. Also a delicious preparation for green beans in place of the asparagus." — by KEANSOR 
Pecan Crusted Chocolate Truffle Pie

Pecan Crusted Chocolate Truffle Pie

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  • 13
"I am a pastry chef and I have developed many desserts that can be served at Passover. This shouldn't be prepared just for the holiday - it's great all year long! Garnish with any seasonal fresh berries." — by springfield70 
Irish Stew

Irish Stew

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  • Reviews
  • 90
"Every Irish household has their own version of this famous dish-so here's mine. I like to add chunky pieces of parsnip for a little sweetness, and fresh rosemary gives it a distinct flavour and aroma. If you use a tougher cut of meat, you can leave it to simmer longer before adding the potatoes. Fantastic on a cold, blustery day-served with a pint of the black stuff, of course!" — by Ita 
Linguine with Chicken and Sauteed Vegetables

Linguine with Chicken and Sauteed Vegetables

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"I've been making this recipe for a long time and I usually don't make it the same way twice. I like to use cabbage, shredded carrots, broccoli, cauliflower and green onions." — by JOSIE 
Creamy Spiced Coleslaw

Creamy Spiced Coleslaw

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"A creamy coleslaw with lots of flavor. The seasonings complement each other and the cabbage. Sometimes I add fresh minced onion if I am in the mood to chop it up. My family and friends love this coleslaw especially with BBQ sandwiches and Italian dishes." — by Wilemon 
Barbie's Tuna Salad

Barbie's Tuna Salad

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"Curry and Parmesan cheese are the secret ingredients in this tuna salad recipe! I have never tasted another tuna salad like it." — by TANAQUIL 
Vanilla Crepes

Vanilla Crepes

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"Crepes are made with extra vanilla for a heavenly aroma." — by lelainem10 
Fennel in Wine and Honey

Fennel in Wine and Honey

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  • Reviews
  • 48
"A great side dish for fennel lovers, originally from a friend in Israel. I have used water instead of broth, with some added salt and seasoning. I have also replaced the mustard seed with regular mustard." — by shari p. 
Rolled Buttercream Fondant

Rolled Buttercream Fondant

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"This rolled fondant recipe uses shortening and confectioner's sugar for a buttercream flavor with the appearance of traditional fondant." — by Kelley 
 
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