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Kosher Recipes 1,171

Brooklyn Girl's Penne Arrabiata

Brooklyn Girl's Penne Arrabiata

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"I created this easy Italian chicken breast recipe after living for years in the Canarsie section of Brooklyn. Enjoy!" — by Beth V. 
Easy Baked Tilapia

Easy Baked Tilapia

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"Just 35 minutes and six simple ingredients are all you need for this top-rated, flavorful tilapia recipe." — by F_Gory 
Low-Fat Blueberry Bran Muffins

Low-Fat Blueberry Bran Muffins

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"These muffins are just as delicious and moist as regular muffins! They'll be gone before they have time to cool. Low-fat, healthy and yummy, imagine that." — by 3LIONCUBS 
Pumpkin Fluff Dip

Pumpkin Fluff Dip

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"This is a very creamy and yummy vanilla pumpkin dip that is served with graham crackers. I like the cinnamon graham crackers best, but you can decide for yourself." — by Tiera Lesley 
Easy Pancakes

Easy Pancakes

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"These quick and easy pancakes are perfect for sleepy mornings." — by Sharon Holt 
Best Peanut Butter Cookies Ever

Best Peanut Butter Cookies Ever

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"Kids will love to help make these easy, flourless peanut butter cookies." — by BAKINGNUTS 
Cornish Game Hens with Garlic and Rosemary

Cornish Game Hens with Garlic and Rosemary

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"Lemon- and rosemary-infused, little game hens basted with a wine and garlic broth make any occasion special." — by MOONANDBACK 
Fantastic Black Bean Chili

Fantastic Black Bean Chili

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"This hearty black bean chili has ground turkey, is flavored with chili powder, oregano and basil, and perked up with a spoonful of red wine vinegar." — by Rebecca Slone 
Rosemary Roasted Turkey

Rosemary Roasted Turkey

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"In this method, which can be used with all types of poultry, olive oil infused with garlic and rosemary is rubbed between the skin and meat of the bird before roasting." — by Star Pooley 
Sophie's Zucchini Bread

Sophie's Zucchini Bread

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"Extra dense with zucchini, this loaf has the classic combination of cinnamon and nuts to tempt you into a sumptuous oblivion." — by Laura Stotko 
Best Ever Muffins

Best Ever Muffins

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"This recipe can be your starting point for a wide array of sweet and savory muffins, depending on what you decide to add. You can choose blueberries or Cheddar, for instance. It's up to you." — by Lori 
Banana Bread

Banana Bread

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"Two small loaves of simple banana bread are easily had with this quick recipe." — by Nikki 
Corned Beef and Cabbage I

Corned Beef and Cabbage I

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"This traditional Irish dish is the centerpiece for many a St. Patrick's Day table. Corned beef takes a long, lovely simmer with potatoes, carrots and cabbage for a hearty and satisfying dish." — by Laria Tabul 
Truck-Stop Buttermilk Pancakes

Truck-Stop Buttermilk Pancakes

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"A yummy breakfast treat, and very easy to make!! Serve with bacon or sausage, and some fried eggs, wonderful!!! Batter will keep in fridge for a couple of days if you can't make all at once, or you can freeze and make at a later date." — by BOBOBEARZOE 
Creamy Dill Cucumber Toasties

Creamy Dill Cucumber Toasties

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"This simple but tasty appetizer takes its cue from English tea sandwiches -this time, atop crusty baguette slices with a creamy spread." — by Dianne McKenzie 
Strawberry Bread

Strawberry Bread

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"This is wonderful hot or cold, for breakfast or as a dessert. A definite family favorite!" — by Ellen Rainey 
Pumpkin Apple Streusel Muffins

Pumpkin Apple Streusel Muffins

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"Muffins that combine the wonderful texture of apples with the warm taste of pumpkin. A simple streusel topping gives them a little something extra." — by JES55 
Grilled Fish Tacos with Chipotle-Lime Dressing

Grilled Fish Tacos with Chipotle-Lime Dressing

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"Marinated tilapia fillets are grilled instead of fried in this tangy, flavorful twist on fish tacos." — by mabcat 
Real Hummus

Real Hummus

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"A traditional hummus recipe includes tahini and makes a wonderful snack or appetizer. Serve with warm pita bread or veggies." — by ROYHOBBS 
Chili-Lime Chicken Kabobs

Chili-Lime Chicken Kabobs

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"Chicken cubes are marinated in a chili-lime sauce and then grilled. Serve with white long grain rice and grilled veggies for a delicious dinner." — by simmig 
 
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