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Kosher Recipes 1,171

Rolled Buttercream Fondant

Rolled Buttercream Fondant

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"This rolled fondant recipe uses shortening and confectioner's sugar for a buttercream flavor with the appearance of traditional fondant." — by Kelley 
Roast Chicken with Rosemary

Roast Chicken with Rosemary

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"Stuff the cavity of a whole roasting chicken with onion and fresh rosemary for a simple and delicious baked chicken, just like the ones in Italian markets." — by LILQUIZ 
Grandma's Gingersnap Cookies

Grandma's Gingersnap Cookies

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"This melt-in-your-mouth ginger cookie recipe that I received from my grandmother has been enjoyed in my family since 1899." — by Marie Ayers 
Asian Salmon

Asian Salmon

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"Wild salmon is marinated and baked in an Asian-inspired soy and sesame sauce, served with hot cooked rice." — by Lynseey 
Molasses Cookies

Molasses Cookies

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"My Mom's recipe and one of my favorites. Spicy and chewy, they store well and can be frozen. Great for gift giving or shipping." — by Brenda Hall 
Chocolate Chip Pumpkin Bread

Chocolate Chip Pumpkin Bread

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"This spicy pumpkin bread dotted with mini chocolate chips makes a fun seasonal treat." — by Star Pooley 
Winter Fruit Salad with Lemon Poppyseed Dressing

Winter Fruit Salad with Lemon Poppyseed Dressing

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"Wonderful salad for the holiday seasons. Great to serve for dinner at home or to take to a family gathering during the holidays." — by Nora LaCroix 
Slow Cooker Chicken Cacciatore

Slow Cooker Chicken Cacciatore

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"Prepared spaghetti sauce makes preparing this favorite Italian standby a breeze. Just add chicken, mushrooms, onion, and green pepper and you are on your way! Serve over angel hair pasta." — by Rosie 
Black Bean Brownies

Black Bean Brownies

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"These brownies are gluten-, dairy-, and soy free." — by elizabeth 
Sarah's Banana Bread Muffins

Sarah's Banana Bread Muffins

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"This is a simple banana nut muffin recipe with a yummy little twist: a wee sprinkling of coconut in the batter." — by Sarah 
Grilled Asparagus

Grilled Asparagus

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"Asparagus is grilled with a little oil, salt, and pepper for a simple summer side dish." — by Larry Lampert 
Honey Wheat Bread I

Honey Wheat Bread I

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"This tender honey wheat loaf features evaporated milk for extra rich taste and texture." — by Kristin Zaharias 
Easy Guacamole

Easy Guacamole

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"Avocados, onion, chopped tomato, garlic and a splash of lovely lime juice. That's all. Well, maybe a dash of salt and pepper and an hour or so in the refrigerator. Fabulously easy." — by Denise Goodman 
Baked Haddock

Baked Haddock

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"Haddock (or other white fish) is lightly breaded and baked. Parmesan adds a nice flavor. Quick and easy to prepare, it's a nice alternative to deep frying." — by linda 
Potato Salmon Patties

Potato Salmon Patties

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"Flaked salmon is blended with herbs, bread crumbs, and potato flakes to form tasty and versatile little pan-fried patties." — by JoyLee 
Slow Cooker Barbeque

Slow Cooker Barbeque

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"Chuck or rump roast is done in a slow cooker for 6 to 8 hours with garlic powder, onion powder and bottled barbeque sauce." — by Brandy 
Cinnamon Raisin Bread I

Cinnamon Raisin Bread I

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"Raisin bread the way it is meant to be -rolled around the sweetened cinnamon butter so that the spice ribbons throughout the loaf. This generous recipe will give you three lovely loaves." — by Faye Salisbury 
Luscious Spinach Artichoke Dip

Luscious Spinach Artichoke Dip

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"This is a rich, delicious dip that can be served with tortilla chips or slices of toasted French bread. It can be easily substituted with fat-free ingredients for all of you health freaks out there!!! It's an absolute hit at all parties. Here are a few suggested garnishes: shredded Monterey jack cheese, chopped red bell peppers, parsley, sliced mushrooms, or bread crumbs." — by Youri 
Salmon with Brown Sugar Glaze

Salmon with Brown Sugar Glaze

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"Serve this quick salmon recipe with rice and broccoli for an easy meal." — by Tamara 
Fresh Tomato Salsa

Fresh Tomato Salsa

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"Finely chopped Serrano chilies make this salsa nippy and nice. Combine with tomatoes, onions, cilantro and lime juice, and this salsa is ready for dipping." — by bluebayou 
 
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