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Kosher Recipes 1,171

Banana Bread IV

Banana Bread IV

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" You get two loaves of dense and nutty bread. This recipe also calls for vanilla for heightened flavor. " — by Teri Lynn 
Mocha Chocolate Chip Banana Muffins

Mocha Chocolate Chip Banana Muffins

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"This recipe was shared with me by my friend, Sharon. She was given the recipe by her mother. Everyone who has tasted them will agree that they are the best muffins ever!" — by Shelley Ross 
Carrot Rice

Carrot Rice

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"Fragrant basmati rice sauteed with carrots, onions, fresh ginger, peanuts, and cilantro." — by Sowmya 
Easy Cajun Jambalaya

Easy Cajun Jambalaya

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"Chicken breast and kielbasa are sauteed with green pepper, onion celery and garlic, then stewed with chicken stock and rice. This version is lightly spiced, in response to those a little more sensitive to pepper." — by Grant Michel 
Best Guacamole

Best Guacamole

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"For chips or a taco topping, guacamole--enhanced with lemon and onion--is a forever favorite." — by PHLOX 
Spiced Sweet Roasted Red Pepper Hummus

Spiced Sweet Roasted Red Pepper Hummus

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"We like spicy and sweet and this hummus is both. And easy too. Everything is popped into the food processor and pulsed into deliciousness. Cumin and cayenne add a bit of kick and pair nicely with the sweet, sweet roasted peppers. Makes lots." — by MARBALET 
Roasted Lemon Herb Chicken

Roasted Lemon Herb Chicken

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"A whole chicken is rubbed inside and out with herbs, then baked with a drizzle of lemon and olive oil for a light Italian dish." — by barbzal 
Chicken Satay

Chicken Satay

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"Why go out for Thai food when you can make it at home? These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled." — by BROWNYN 
Whole Wheat Beer Bread

Whole Wheat Beer Bread

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"A hearty quick bread that's great with soup or chili and makes excellent toast. Flavor of bread will change, depending on type of beer used." — by BLCHRISMAN 
Candied Carrots

Candied Carrots

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"Sliced carrots are glazed in a buttery brown sugar sauce for a colorful, crowd-pleasing side dish." — by Denyse 
Pizza Dough II

Pizza Dough II

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"A little whole-wheat flour makes this pizza crust chewy and flavorful. The three-crust yield means you can freeze some for later use." — by Stephen Carroll 
Corn and Black Bean Salad

Corn and Black Bean Salad

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"A simple cumin dressing is tossed with a salad bowl full of kernel corn and black beans. It's sensational as is but we think it would be super rolled in a warm tortilla with a dollop of sour cream." — by Jodi T. 
Whole Wheat Banana Nut Bread

Whole Wheat Banana Nut Bread

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"This is a very moist, honey-sweetened loaf with only nuts and a splash of vanilla to heighten the rich fruitiness." — by PEDGI 
Asian Coleslaw

Asian Coleslaw

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"This is a three cabbage slaw - green, red, and napa - but the real delight is the dressing. It is made with creamy peanut butter laced with brown sugar, fresh ginger, and garlic - and a bit of oil, vinegar, and soy sauce." — by RRITCHESKE 
Best Tuna Melt (New Jersey Diner Style)

Best Tuna Melt (New Jersey Diner Style)

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""If you order a tuna melt in a New Jersey diner, you'll get something very similar to this! My method of topping the tuna salad with cheese FIRST, then tomato and more cheese, keeps the toppings from sliding off the bread."" — by COOKINGIRLLJ 
Best Beef Dip Ever

Best Beef Dip Ever

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"A favorite with all my family and friends. Throw all the ingredients into slow cooker, head to work, and dinner will be ready when you get home." — by Lori Anderson 
Delicious Pumpkin Bread

Delicious Pumpkin Bread

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"This version of sweet pumpkin bread is enhanced with raisins or nuts." — by v monte 
Quinoa Side Dish

Quinoa Side Dish

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"Quinoa is tossed with onion, garlic, and herbs. This may be served hot or at room temperature. It can also be cooked in chicken broth for added richness." — by sal 
Slow Cooker Chili II

Slow Cooker Chili II

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"Hearty chili made in the slow cooker is an easy recipe to prepare for cold weeknight dinners." — by Danelle 
Sesame Noodles

Sesame Noodles

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"This homemade sauce makes a sweet and spicy foil for cooked linguine. The best sesame noodles I have every had!" — by scoopnana 
 
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