Kosher Main Dish Recipes - Allrecipes.com

Kosher Main Dishes

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Kosher Main Dishes 379

Coconut Curry Tofu

Coconut Curry Tofu

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"This exotic dish is easy to make, and blends the exciting flavors of ginger and chile paste with fresh vegetables in a creamy coconut milk base. " — by KATHYCOLLINS 
Bev's Orange Chicken

Bev's Orange Chicken

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"I got this recipe from a co-worker. This has to be one of the easiest recipes ever. Chicken is roasted in a flavorful orange sauce. It is great with chicken thighs or breasts, bone-in or not. You can't go wrong!" — by JANET D 
Country Club Prime Rib

Country Club Prime Rib

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  • Reviews
  • 37
"Here is how we used to do prime rib at a country club where I cooked 20 at a time every Saturday afternoon." — by SWM 
Awesome Korean Steak

Awesome Korean Steak

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"Quick cooking Korean Steak which has been handed down from a Korean lady to my Mum, to myself!! Serve over rice or with fried vegetables." — by CHAMEIL 
Easy Herb Roasted Turkey

Easy Herb Roasted Turkey

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"This is an easy and delicious recipe for a turkey that is perfectly browned on the outside while being both tender and juicy on the inside!" — by LISAKHAMM 
Potato Salmon Patties

Potato Salmon Patties

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"Flaked salmon is blended with herbs, bread crumbs, and potato flakes to form tasty and versatile little pan-fried patties." — by JoyLee 
Lemon-Orange Orange Roughy

Lemon-Orange Orange Roughy

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"Orange roughy is a versatile fish, and this simple citrus preparation is an excellent complement to its mild flavor." — by Brian Ehrler 
Pan Seared Red Snapper

Pan Seared Red Snapper

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"This is great for a gourmet taste on a tight schedule. Red snapper is pan seared with an Asian-inspired sauce featuring ginger, green onions, and rice wine vinegar." — by OCTOBERK8 
Lemongrass and Citrus Poached Salmon

Lemongrass and Citrus Poached Salmon

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  • 28
"This is a very light and delicate dish with a smooth and subtle lemon and citrus flavor that melts in your mouth." — by Chef Dave 
Blackened Salmon Fillets

Blackened Salmon Fillets

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"Fire up succulent salmon with an exciting blend of Cajun-style spices!" — by JEFF CALKINS 
Baked Orange Roughy Italian-Style

Baked Orange Roughy Italian-Style

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"The flavor of this delicate fish is enhanced with Italian-style seasonings that are sure to please even the pickiest eater. Quick, easy, and simply delicious." — by TKFraz 
Ginger Salmon

Ginger Salmon

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"The wonderful natural flavor of salmon is greatly enhanced by the addition of a tangy glaze made with ginger, honey, and Dijon mustard." — by SVPORTER 
Rosemary Braised Lamb Shanks

Rosemary Braised Lamb Shanks

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"Lamb shanks that are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served with polenta, or my family's favorite--roasted garlic mashed potatoes--as you need something to soak up the wonderful sauce. fantastic dish for company, as all the prep work is done at the beginning, and then you just have to wait." — by S. HODGE 
Veal Roast Blanquette

Veal Roast Blanquette

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  • Reviews
  • 8
"This is a mouthwatering tender roast with vegetables and a great gravy. It slow-cooks for hours, so you can be straightening up the house while it simmers." — by HSTR 
Pepperoncini Beef

Pepperoncini Beef

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"Roast beef cooked in a slow cooker with garlic and pepperoncini makes a delicious and simple filling for sandwiches. Serve on hoagie rolls with provolone or mozzarella cheese and your favorite condiments." — by Joyce 
Baked Salmon II

Baked Salmon II

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"Here's a great recipe for baked salmon that is not only delicious, but also quick and easy. Fresh parsley and lemon juice keeps this dinner light." — by LADYBLADE 
Tandoori Chicken II

Tandoori Chicken II

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  • Reviews
  • 83
"A paste made from a combination of spices and dried peppers is the secret to this spicy grilled chicken recipe. No long marinating time is required; the chicken can be prepared in the time it takes to get the coals hot." — by DAKOTAGIRL 
Adobo Chicken with Ginger

Adobo Chicken with Ginger

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"This is considered the Philippine national dish. The combination of soy sauce, vinegar, garlic, ginger and peppercorns is delicious and actually preserves the chicken! Great for picnics. My mother taught me how to cook this, using her variation from the original recipe. A delicious, cheap and easy dish! Serve it hot with hot steamed Jasmine rice." — by COOKIEMONSTER64 
Salmon Tango

Salmon Tango

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"Salmon fillets are marinated in a tangy soy sauce and white wine blend, then tossed on the grill!" — by HILDA CUNNINGHAM 
Baked Tilapia

Baked Tilapia

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"Tilapia fillets taste great baked in a mildly spiced tomato sauce, and covered with green peppers and onions." — by Tiny Poem 
 
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