Kosher Main Dish Recipes - Allrecipes.com

Kosher Main Dishes

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Kosher Main Dishes 391

Salmon with Brown Sugar and Bourbon Glaze

Salmon with Brown Sugar and Bourbon Glaze

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"Salmon is cooked in a glaze of butter, brown sugar and bourbon." — by DEBOKC 
Triple Dipped Fried Chicken

Triple Dipped Fried Chicken

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"This is the crispiest, spiciest, homemade fried chicken I have ever tasted! It is equally good served hot or cold and has been a picnic favorite in my family for years." — by QUIRKYIQ 
Sesame Seared Tuna

Sesame Seared Tuna

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"Easy, great tasting tuna coated with sesame seeds, and quickly seared. This tuna is served rare, so be sure to use a good quality fresh tuna." — by NEWORLEANSGIGLET 
Chicken Lo Mein

Chicken Lo Mein

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"A chicken and mushroom stir fry with pungent ginger, sesame and soy overtones, served atop soft noodles." — by Meesh 
Angela's Easy Breaded Chicken

Angela's Easy Breaded Chicken

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"In a hurry? Just drench chicken with premixed salad dressing and coat with bread crumbs, and dinner is 30 minutes away." — by Angela 
Almond-Crusted Tilapia

Almond-Crusted Tilapia

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"Tilapia is coated with ground almonds and Parmesan cheese in this delicious dish." — by Michelle Woolf 
Lemon Rosemary Salmon

Lemon Rosemary Salmon

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"Salmon fillets are baked with lemon, rosemary, olive oil, and coarse salt in this simple preparation for an impressive romantic meal!" — by CHEDDAR97005 
Chicken in a Pot

Chicken in a Pot

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"The simple nature of this tomato-mushroom sauce over breaded chicken belies its wonderful flavor." — by Jo Ann 
Crispy Fish Fillets

Crispy Fish Fillets

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"Delicious sole dredged in an egg and mustard mixture, then potato flakes; pan fried to a golden brown. Serve with lemon wedges and tartar sauce." — by Kimber 
RamJam Chicken

RamJam Chicken

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"Chicken is marinated in what may be the perfect blend of wine and spices, then grilled to perfection!" — by Laura 
Baked Chicken with Peaches

Baked Chicken with Peaches

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"The sweetness of peaches and a sprinkling of brown sugar, the spice of ginger and cloves, and a smidgen of lemon juice all heighten the flavor of these baked chicken breasts." — by LOREERIN 
Chicken and Sausage with Bowties

Chicken and Sausage with Bowties

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"An easy meal made with boneless skinless chicken breasts, with spicy turkey sausage, tomatoes, and herbs over pasta. This recipe is just the start--don't hesitate to add more vegetables, or substitute rice for the noodles." — by Patricia Rogers 
Slammin' Salmon

Slammin' Salmon

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"This easy grilled salmon dish is packed full of Asian flavors!" — by Aytom 
Quick and Easy Pancit

Quick and Easy Pancit

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"Stir-fried rice noodles with chicken, cabbage and carrots. It will remind you of Island Fiestas!" — by Heather Maurer 
Fantastic Lemon Butter Fillet

Fantastic Lemon Butter Fillet

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"Butter, lemon, and garlic are the keys to a simple, rich preparation for fish." — by MATTDANB 
Adobo Chicken with Ginger

Adobo Chicken with Ginger

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"This is considered the Philippine national dish. The combination of soy sauce, vinegar, garlic, ginger and peppercorns is delicious and actually preserves the chicken! Great for picnics. My mother taught me how to cook this, using her variation from the original recipe. A delicious, cheap and easy dish! Serve it hot with hot steamed Jasmine rice." — by COOKIEMONSTER64 
Sweet and Sour Meatballs II

Sweet and Sour Meatballs II

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"Meatballs are made with ground beef, onions, egg, and bread crumbs, browned in a skillet, and simmered with vinegar, soy sauce, cornstarch, ketchup, and sugar until the sauce thickens." — by Cathy 
Denise's Peanut Chicken

Denise's Peanut Chicken

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"Everyone who enjoys this recipe always asks what restaurant we ordered it from! It is fast and simple to make. I would say it's a bit like a stir fry with a Thai flavor!" — by NEECEEWAGS 
Pistachio Crusted Chicken

Pistachio Crusted Chicken

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"Kids will love these quick pistachio chicken strips; adults will too! This recipe is very easy, and elegant. Anyone can make it, and everyone will enjoy it!" — by Julie 
Capers and Halibut

Capers and Halibut

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"This is a very easy seared halibut with a buttery wine and caper sauce! It takes hardly any time at all to make, but it is sure to leave a lasting impression." — by Barbara Tantrum 
 
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