Kosher Main Dish Recipes - Allrecipes.com

Kosher Main Dishes

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Kosher Main Dishes 386

Italian Style Flounder

Italian Style Flounder

  • Rating
"In this simple preparation, baked flounder fillets take on a delicious Italian-inspired flavor." — by SUE416 
Ginger Salmon

Ginger Salmon

  • Rating
"The wonderful natural flavor of salmon is greatly enhanced by the addition of a tangy glaze made with ginger, honey, and Dijon mustard." — by SVPORTER 
Baked Falafel

Baked Falafel

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"This falafel is lightly pan-fried, then finished in the oven." — by Bette 
Soba with Toasted Sesame Seed Sauce

Soba with Toasted Sesame Seed Sauce

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"Wonderful pungent flavors make this dish perfect for a dinner party. The sauce is made from soy sauce, Chinese black vinegar, sesame oil, garlic, a tad of sugar and a sprinkling of green onion. It smells wonderful when it 's folded into hot soba noodles." — by jessica 
Linguine with Chicken and Sauteed Vegetables

Linguine with Chicken and Sauteed Vegetables

  • Rating
"I've been making this recipe for a long time and I usually don't make it the same way twice. I like to use cabbage, shredded carrots, broccoli, cauliflower and green onions." — by JOSIE 
Cedar Plank-Grilled Salmon with Garlic, Lemon and Dill

Cedar Plank-Grilled Salmon with Garlic, Lemon and Dill

  • Rating
"Cooking a lemon and dill seasoned whole salmon fillet on a smoldering cedar plank adds a touch of smoke to a beautiful fish!" — by USA WEEKEND Pam Anderson 
Millie Pasquinelli's Fried Chicken

Millie Pasquinelli's Fried Chicken

  • Rating
"Dredged with seasoned flour, chicken pieces are dipped in beaten egg then tossed again in the flour to ensure a deliciously crispy, juicy fried chicken." — by SUE PASQUINELLI 
Raspberry-Glazed Rosemary  Chicken

Raspberry-Glazed Rosemary Chicken

  • Rating
"Easy yet gourmet in appearance, chicken breasts are baked with a rosemary, oregano, and sage rub; then topped with a honey mustard and raspberry-preserve glaze." — by DEECOL32 
Orange Beef-Style Tofu Stir-Fry

Orange Beef-Style Tofu Stir-Fry

  • Rating
"When I get a craving for orange beef, I make up this tofu stir-fry! Pieces of firm tofu in a mildly spicy orange sauce. Serve over rice noodles, and use any vegetables you like!" — by JACKSKELLINGTON 
Cheesy Tuna Melts

Cheesy Tuna Melts

  • Rating
"A great quick snack for hungry people in a hurry. Crisp muffins, creamy tuna salad and bubbly melted cheese on top." — by sal 
Gina's Lemon Pepper Chicken

Gina's Lemon Pepper Chicken

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"This is actually a very easy and fast dish. I 'came across' this a few years back by just experimenting. Hope you enjoy it as much as I do! It is great with a tossed salad, or with tater tots and a vegetable. Bon Appetit!" — by Gina Fillippi 
Salmon Rosemary Burgers

Salmon Rosemary Burgers

  • Rating
"These savory salmon burgers hold up well on the grill, especially if you use a nice fillet of wild king salmon. Serve on an onion roll with lettuce, tomato, mustard, and horseradish for a great barbeque main dish." — by Always Cooking Up Something 
Salmon Tango

Salmon Tango

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"Salmon fillets are marinated in a tangy soy sauce and white wine blend, then tossed on the grill!" — by HILDA CUNNINGHAM 
Grilled Salmon with Habanero-Lime Butter

Grilled Salmon with Habanero-Lime Butter

  • Rating
"Grilled salmon marinated in orange juice, lime juice, tequila, and habanero peppers, then served with a habanero-lime butter." — by Mike Smith 
Creamy Smoked Salmon Pasta

Creamy Smoked Salmon Pasta

  • Rating
"This is a lighter version of pasta carbonara. For people who want the flavor but not the bacon, smoked salmon is the perfect substitute!" — by DEBNJAMES 
Mediterranean Salmon

Mediterranean Salmon

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"This is a great recipe for salmon incorporating Mediterranean ingredients and spices. Everyone I've made this for loved it!!" — by ARIEL1O1 
Red Snapper Livornese

Red Snapper Livornese

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"Baked red snapper with a tomato, onion, caper, and black olive sauce." — by Ro 
Prune and Olive Chicken

Prune and Olive Chicken

  • Rating
"In Chicken Marbella, as this dish is commonly known, chicken marinates in a sauce of prunes, green olives, garlic, olive oil, and seasonings. It is well worth the time it takes to make, as this marvelous Mediterranean fare is a perfect party dish, and keeps and reheats well." — by Teresa 
Flounder Mediterranean

Flounder Mediterranean

  • Rating
"Flounder is baked in a Parmesan tomato sauce made with Italian herbs and seasonings, olives, and white wine." — by Martin Kaplan 
Raspberry Tilapia

Raspberry Tilapia

  • Rating
"Tilapia baked in a sweet raspberry vinaigrette with honey, dill weed and mustard." — by Darlene 
 
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