Kosher Fish Main Dish Recipes - Allrecipes.com

Kosher Fish Main Dishes

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Kosher Fish Main Dishes 126

Baked Haddock

Baked Haddock

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"Haddock (or other white fish) is lightly breaded and baked. Parmesan adds a nice flavor. Quick and easy to prepare, it's a nice alternative to deep frying." — by linda 
Oregon Salmon Patties

Oregon Salmon Patties

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"Excellent recipe for canned or fresh salmon patties. This recipe is from the Oregon coast." — by JONNYLEN 
Salmon with Brown Sugar Glaze

Salmon with Brown Sugar Glaze

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"Serve this quick salmon recipe with rice and broccoli for an easy meal." — by Tamara 
Fish Fillets Italiano

Fish Fillets Italiano

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"Cod and haddock fillets work well for this braised dish. An extra easy and quick way to fix a superb tasting fish dish! Serve over rice." — by Bonnie Martin 
Salmon with Lemon and Dill

Salmon with Lemon and Dill

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"A wonderfully simple recipe for baked salmon. The flavors of lemon and dill really complement the fish." — by What a Dish! 
Barbeque Halibut Steaks

Barbeque Halibut Steaks

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"A simple recipe for barbecued halibut. Soy sauce and brown sugar add a special zip that is uncommonly delicious." — by Duane Glende 
Salmon with Dill

Salmon with Dill

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"Baked salmon with onion powder and dried dill weed. With just a hint of seasoning, you can make salmon taste delicious." — by John Bragg 
Heavenly Halibut

Heavenly Halibut

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"Rich, cheesy topping goes perfectly with mild flavored halibut." — by chellebelle 
Cod with Italian Crumb Topping

Cod with Italian Crumb Topping

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"Baked cod with a parmesan cheese, cornmeal, and italian seasoned crumb topping." — by dakota kelly 
Garlic Salmon

Garlic Salmon

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"A large salmon filet, steamed in foil and cooked either in the oven or barbecue. It's seasoned with minced garlic, fresh baby dill, lemon slices, fresh ground pepper and green onions." — by LILIO 
Salmon Fillets with Creamy Dill

Salmon Fillets with Creamy Dill

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"A family recipe for how Alaskans make a delicious salmon dish, it combines mayonnaise and mustard with thyme, oregano, basil, and dill weed." — by JessieD 
Baked Orange Roughy Italian-Style

Baked Orange Roughy Italian-Style

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"The flavor of this delicate fish is enhanced with Italian-style seasonings that are sure to please even the pickiest eater. Quick, easy, and simply delicious." — by TKFraz 
Blackened Tilapia with Secret Hobo Spices

Blackened Tilapia with Secret Hobo Spices

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"Tilapia fillets are rubbed with a mix of secret spices, then pan fried and served on white bread with a squeeze of lemon juice." — by Six Pack To Go 
Simple Ranchy Breaded Fish Fillets

Simple Ranchy Breaded Fish Fillets

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"Tender tilapia fillets are lightly coated in a Ranch dressing paste and seasoned breadcrumbs, and pan-fried in butter until golden brown." — by CHEEREEO 
Grilled Fish Steaks

Grilled Fish Steaks

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"Savory halibut filets are marinated in olive oil, lemon juice, basil, and garlic then grilled to perfection. The perfect dish to turn people around who don't like fish." — by Sadie 
Crunchy Oven Fried Tilapia

Crunchy Oven Fried Tilapia

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"Tilapia fillets baked in the oven with a light cornmeal and basil coating that taste close to being fried, but without all the fat and calories." — by MADISONLIBERTY 
Fish Tacos with Honey-Cumin Cilantro Slaw and Chipotle Mayo

Fish Tacos with Honey-Cumin Cilantro Slaw and Chipotle Mayo

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"What's not to like about flavorful tacos stuffed with breaded, fried tilapia topped with chipotle mayo, Napa cabbage tossed in a honey-cumin sauce?" — by SCAREY76 
Baked Halibut Steaks

Baked Halibut Steaks

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"An Italian-style vegetable and feta cheese topping is the perfect enhancement to delicious baked halibut." — by dakota kelly 
Almond-Crusted Halibut Crystal Symphony

Almond-Crusted Halibut Crystal Symphony

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"When you're done this halibut dish melts in your mouth! The credit goes to my future mother-in-law! If you can find creme fraiche you may substitute it for the heavy cream. Each filet should be between 3/4 and 1 inch thick." — by Susan W. 
Asian Tuna Patties

Asian Tuna Patties

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"Canned tuna is mixed with bread crumbs and Asian-style sauces to make tasty little fried patties." — by Michelle 
 
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