Kosher Chicken Main Dish Recipes - Allrecipes.com

Kosher Chicken Main Dishes

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Kosher Chicken Main Dishes 136

Apricot Glazed Chicken

Apricot Glazed Chicken

  • Rating
  • Reviews
  • 86
"Soy sauce and apricot jam are the base for this tasty glaze, but you can also use orange juice or marmalade for a citrus variation." — by M. Burton 
Wild Rice and Asparagus Chicken Breasts

Wild Rice and Asparagus Chicken Breasts

  • Rating
  • Reviews
  • 98
"Wild rice makes a divine bed for stir-fried chicken and asparagus (or any almost vegetable) in a sweet hoisin sauce. A quickly prepared dish that really delivers on flavor." — by VISTACO 
Baked Honey Mustard Chicken

Baked Honey Mustard Chicken

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"This tangy-sweet baked chicken is simply seasoned and cooked, quick from start to delicious finish." — by Mary Bane 
Easy Garlic and Rosemary Chicken

Easy Garlic and Rosemary Chicken

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"Lemon, rosemary and garlic are an ideal flavor blend in this quick chicken bake." — by Karen Hefner 
Oven Fried Chicken II

Oven Fried Chicken II

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"Less messy than pan frying, this version features Italian seasoning for extra taste." — by COOKIE240 
Teriyaki Chicken

Teriyaki Chicken

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"Sweetened soy sauce spiked with lots of fresh ginger and garlic make an easy, pungent teriyaki chicken." — by William Anatooskin 
Slow Cooker Chicken Cacciatore

Slow Cooker Chicken Cacciatore

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"Prepared spaghetti sauce makes preparing this favorite Italian standby a breeze. Just add chicken, mushrooms, onion, and green pepper and you are on your way! Serve over angel hair pasta." — by Rosie 
Apricot Chicken II

Apricot Chicken II

  • Rating
  • Reviews
  • 70
"The classic mating of fruit with chicken is perfectly accomplished with this tasty offering. Simply combine apricot jam, vinegar, and brown sugar to make the sauce, pour over chicken, and bake." — by Marsha Timblin 
Italian Chicken with Garlic and Lemon

Italian Chicken with Garlic and Lemon

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"Chicken and pan-fried potatoes baked in a potent lemon, garlic and herb sauce." — by PETEIYC 
Orange Island Chicken

Orange Island Chicken

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  • Reviews
  • 57
"Grilled or baked, this marinated chicken dish sings with orange juice, soy sauce and a dose of ginger." — by Kathy Bliesner 
Sunshine Chicken

Sunshine Chicken

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"An easy glaze of catsup and soy sauce gives this baked chicken a golden gleam." — by Charlene Ricketts 
Deep South Fried Chicken

Deep South Fried Chicken

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"This vintage recipe just calls for flour, salt and pepper, but gives you lots of valuable tips to ensure success." — by Marilyn 
Roasted Lemon Herb Chicken

Roasted Lemon Herb Chicken

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"A whole chicken is rubbed inside and out with herbs, then baked with a drizzle of lemon and olive oil for a light Italian dish." — by barbzal 
Baked Slow Cooker Chicken

Baked Slow Cooker Chicken

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"Bake a whole chicken to tender, juicy perfection in your slow cooker. A pinch of paprika boosts flavor and adds a golden brown finish." — by 'Cotton' Couch 
Spicy Rapid Roast Chicken

Spicy Rapid Roast Chicken

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"Well-seasoned chicken blasted with high cooking heat for a speedy roast that still leaves the bird moist and flavorful." — by Nancy 
Chicken and Sausage with Bowties

Chicken and Sausage with Bowties

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"An easy meal made with boneless skinless chicken breasts, with spicy turkey sausage, tomatoes, and herbs over pasta. This recipe is just the start--don't hesitate to add more vegetables, or substitute rice for the noodles." — by Patricia Rogers 
Chicken Oreganato

Chicken Oreganato

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"Lemon and oregano deftly flavor this accommodating chicken dish--you can serve it hot, cold or at room temperature." — by Teresa 
Jay's Jerk Chicken

Jay's Jerk Chicken

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"This Jamaican barbeque marinade is a zesty blend of tangy, hot and sweet. Try habanero peppers in place of jalapenos, if you're feeling spicy!" — by KIBADA22 
Braised Balsamic Chicken

Braised Balsamic Chicken

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"Rich, slightly sweet balsamic vinegar intensifies the flavors of tomato and herbs in this chicken saute." — by MOONANDBACK 
Southern Fried Chicken

Southern Fried Chicken

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"A heritage recipe, both simple and reliable: chicken in a batter of salt, pepper, flour and paprika, quickly fried in hot vegetable oil." — by Cindy Garrick 
 
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