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Kosher Fish Recipes

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Baked Dijon Salmon

Lemon Garlic Tilapia

Tuna Noodle Casserole from Scratch

Crispy Fish Fillets

Almond-Crusted Tilapia

Flounder Mediterranean

Cod with Italian Crumb Topping

Moroccan Salmon Cakes with Garlic Mayonnaise

Baked Halibut Steaks

Almond-Crusted Halibut Crystal Symphony

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Fish and Tamarind Soup

SUBMITTED BY: Kim Abdullah

Snapper is boiled with an exotic blend of tart, spicy ingredients to create a wonderfully fragrant Asian-style broth.

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Moroccan Shabbat Fish

Submitted by: Sephardi Jessi

Tilapia is dressed up with red pepper, olive oil, fresh parsley, cayenne, and tomatoes in this Mediterranean-style dish.

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Szechuan Peppercorn Salmon

Submitted by: Always Cooking Up Something

Home Town: Cincinnati, Ohio, USA

Living In: Seattle, Washington, USA

A spice rub of Szechuan peppercorns and garlic put a new spin on simple broiled salmon. Use wild Alaskan troll-caught salmon for best flavor.

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Authentic Chinese Steamed Fish

Submitted by: simonechow

Home Town: Richmond Hill, Ontario, Canada

A whole rockfish is steamed until it's flaky and moist; hot oil flavored with ginger and green onions is then poured overtop to crisp the skin.

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Blackened Tuna Steaks with Mango Salsa

Submitted by: AcadiaBoi

Home Town: Halifax, Nova Scotia, Canada

Living In: Montreal, Quebec, Canada

Tuna steaks are well-seasoned, lightly pan-fried, and served atop fresh-made mango salsa for a delicious and impressive main course.

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Broiled Tilapia Parmesan

Submitted by: Phoebe

Flavorful recipe for this farm raised fish that is easy and done in minutes! The fish is broiled with a creamy cheese coating for an impressive flavor and texture.

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Grilled Salmon I

Submitted by: tinamenina

A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets.

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