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Kosher Beef Recipes

Photo of: Hamburgers and Ketchup Gravy - Recipe of the Day
PHOTO BY: WANDA

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DAILY RECIPE

Hamburgers and Ketchup Gravy

SUBMITTED BY: krazi4 

This is a homestyle dish handed down from my grandmother to my mother to me. It's very simple but tastes out of this world! It's my husbands favorite dinner! The secret is the simmering!

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NEWEST KOSHER BEEF RECIPES                    

Sweet and Sour Brisket

Submitted by: RebeccaMazz 
Home Town: Metuchen, New Jersey, USA
Living In: Colonia, New Jersey, USA
Tender brisket slices bask in a tangy sweet and sour sauce with browned onions and red wine. A long cooking time makes the meat tender. You can make it the day before, too. 

Sensational Slow Cooked Beef Brisket

Submitted by: Cajun Girl Supporting Member (Click to learn more about Supporting Membership)
Home Town: Lafayette, Louisiana, USA
Living In: Tampa, Florida, USA
A large beef brisket is slowly baked with mushrooms, Worcestershire sauce, red wine, and seasonings until it's so tender you can cut it with a fork. Serve thinly sliced across the grain with the delicious pan gravy. 

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MORE RECIPES LIKE THIS

Wine-Braised Beef Brisket

Submitted by: RickyBobby 
Tender beef brisket roasts for hours until tender in an easy, savory sauce flavored with tomato and red wine. 

TOP KOSHER BEEF RECIPES

Garlic Prime Rib

Submitted by: Chef Mike 
Living In: Soddy Daisy, Tennessee, USA
Quick and easy marinade and so tasty, I was trusted with this recipe but I can't keep it to myself! 

Sensational Slow Cooked Beef Brisket

Submitted by: Cajun Girl Supporting Member (Click to learn more about Supporting Membership)
Home Town: Lafayette, Louisiana, USA
Living In: Tampa, Florida, USA
A large beef brisket is slowly baked with mushrooms, Worcestershire sauce, red wine, and seasonings until it's so tender you can cut it with a fork. Serve thinly sliced across the grain with the delicious pan gravy. 

Sweet and Sour Brisket

Submitted by: RebeccaMazz 
Home Town: Metuchen, New Jersey, USA
Living In: Colonia, New Jersey, USA
Tender brisket slices bask in a tangy sweet and sour sauce with browned onions and red wine. A long cooking time makes the meat tender. You can make it the day before, too. 
 

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