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Kosher Desserts

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Kosher Desserts 178

Snickerdoodles II

Snickerdoodles II

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"This is a classic snickerdoodle recipe to get a traditional version of a favorite cinnamon-flavored cookie." — by N. Drew 
Snickerdoodles V

Snickerdoodles V

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"Is there anyone who doesn't like snickerdoodles? This recipe is a classic." — by Amy 
Soft Peanut Butter Cookies

Soft Peanut Butter Cookies

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"Peanut butter cookies that stay soft with a good flavor but not too sweet! You won't make another recipe after this one!" — by Cindy Duvall 
Soft, Chewy Rosh Hashanah Honey-Walnut Cookies

Soft, Chewy Rosh Hashanah Honey-Walnut Cookies

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  • Reviews
  • 7
"Moist, soft, and chewy cookies flavored with honey and walnuts are a perfect dessert for Rosh Hashanah, or anytime. Kids love them." — by FRIENDLYFOOD 
Spice Cake I

Spice Cake I

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  • Reviews
  • 18
"This cake is delicious, my grandmother gave me this recipe two years ago. She brought it to my house to give to my family when my baby sister was born. I remember that I had six pieces of it while my mother and grandmother were talking! It was gone by the next day, and guess who ate the last few pieces... that is right , yours truly! It is a lot like a sweet brownie." — by Sally E. Forsythe 
Strawberries with Balsamic Vinegar

Strawberries with Balsamic Vinegar

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"This is a gourmet, unique way to serve this fantastic summer fruit! The balsamic vinegar brings out the berries' beautiful color and truly enhances their flavor. Great served with a simple pound cake, over vanilla ice cream, or simply by themselves." — by HOOLIE 
Sugar Cookie Glaze

Sugar Cookie Glaze

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"This glaze will dry to a hard shiny finish. Perfect as a base coat for cookies. Can be colored too; use as much food coloring as needed to create desired hue. Dries quickly." — by cyndi 
The Rebbetzin Chef's Persian Walnut Cookies

The Rebbetzin Chef's Persian Walnut Cookies

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  • 22
"These delicately-spiced, rose-scented cookies are the perfect treat for Passover since they contain no flour. They are nutty and rich, slightly chewy with a crunchy exterior. Pistachios or almonds can be substituted for the walnuts." — by The Rebbetzin Chef 
The Wessel Cake

The Wessel Cake

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  • 8
"An almond dacquoise base is topped with a dark chocolate mousse-like filling in this elegant gluten-free torte." — by TRULY SCRUMPTIOUS 
Three Berry Pie

Three Berry Pie

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"Strawberries, raspberries, and blueberries are piled into a homemade pie shell, covered with a flaky top crust, and baked until bubbly and golden brown." — by Jenn Hall 
Three Ingredient Peanut Butter Cookies

Three Ingredient Peanut Butter Cookies

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"This recipe has just 3 ingredients. It's fast, easy and the cookies are wonderful! It's great for kids that are just learning to bake." — by Francie 
Toasty Macaroons

Toasty Macaroons

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  • 6
"A recipe from the 70's ... coconut and rum extract!" — by Rosemarie Magee 
Tofu Chocolate Pudding

Tofu Chocolate Pudding

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"A creamy chocolate pudding using tofu." — by Jenni 
Ultimate Maple Snickerdoodles

Ultimate Maple Snickerdoodles

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"These have been voted the number 1 cookie that I bake (and I bake a lot!) and are loved by all who eat them. They are chewy mapley good!" — by Linda Carroll 
Vegan Brownies

Vegan Brownies

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"MMMMM...Vegan Brownies!!!! These are very gooey, which is a good thing in my book. However, if you want your brownies a little more solid you'll need to cook them longer than the recommended time. Great for people with egg or dairy allergies too!" — by SANDYWIFEY31S 
Vegan Chocolate Cake

Vegan Chocolate Cake

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"This is a really simple, yet very tasty cake. You can use rice flour or something other than wheat. You can also add chocolate chips and, or nuts." — by Sue 
Wacky Cake VIII

Wacky Cake VIII

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"This cake is make without milk or eggs and is moist, dark and delicious. A brain child of the depression era when ingenious cooks developed a cake that could be made without expensive and scarce ingredients." — by Mary Knipe 
Willie Cake

Willie Cake

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  • Reviews
  • 15
"Very rich flourless cake made with lots of chocolate. A velvety ganache icing finishes it off with even more rich chocolate goodness." — by SNOWCAT749 
 
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