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Kosher Desserts

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Kosher Desserts 186

Chocolate Zucchini Cake III

Chocolate Zucchini Cake III

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"This is a moist fudgy type cake. Sweet but not extremely sweet and makes good use of zucchini! You can frost it with chocolate frosting or cream cheese icing." — by Sandy 
Favorite Peanut Butter Cookies

Favorite Peanut Butter Cookies

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"Simple peanut butter cookies with the traditional crisscross on the top. " — by Anita  
Pecan Pie Bars I

Pecan Pie Bars I

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"These pecan pie bars are great for the children and adults in any family." — by MARIETA 
Snickerdoodles II

Snickerdoodles II

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"Here's the recipe that I got from my mother." — by N. Drew 
Banana Oatmeal Cookie

Banana Oatmeal Cookie

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"This recipe has been handed down in my family for generations. It's a good way to use overripe bananas. It's also a moist cookie that travels well either in the mail or car." — by blairbunny 
Churros

Churros

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"These sweet Mexican fritters are easy to make at home!" — by Delia 
Michelle's Soft Sugar Cookies

Michelle's Soft Sugar Cookies

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"These sugar cookies have won raves from all who have tried them. They are soft and have a light and delicate flavor. They're great for Christmastime cut outs." — by MISSMR94 
Microwave Caramel Popcorn

Microwave Caramel Popcorn

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"Caramel popcorn made in under 15 minutes with the miracle of the microwave. Easy and fun - not to mention delicious." — by SUBGIRL 
Blueberry Crisp II

Blueberry Crisp II

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"The mayonnaise adds a little tang to this delightful fresh blueberry crisp. It's really delicious." — by ESCAPETONH 
Soft Peanut Butter Cookies

Soft Peanut Butter Cookies

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"Peanut butter cookies that stay soft with a good flavor but not too sweet! You won't make another recipe after this one!" — by Cindy Duvall 
Snickerdoodles V

Snickerdoodles V

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"Is there anyone who doesn't like snickerdoodles? This recipe is a classic." — by Amy 
Angel Food Cake III

Angel Food Cake III

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"Classic angel food cake, light and tastes great by itself!" — by Krissyp 
Sugar Cookie Glaze

Sugar Cookie Glaze

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"This glaze will dry to a hard shiny finish. Perfect as a base coat for cookies. Can be colored too; use as much food coloring as needed to create desired hue. Dries quickly." — by cyndi 
Gingerbread Biscotti

Gingerbread Biscotti

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"These spicy Italian cookies are the perfect accompaniment for cocoa or coffee during the holiday season! Serve with lemon curd or drizzle with lemon flavored almond bark for a special treat." — by CRISTINA GOMEZ 
Three Berry Pie

Three Berry Pie

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"Strawberries, raspberries, and blueberries are piled into a homemade pie shell, covered with a flaky top crust, and baked until bubbly and golden brown." — by Jenn Hall 
Apple Bundt Cake

Apple Bundt Cake

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"This is a good wholesome cake, especially for the fall." — by Carol 
Grandma's Gingersnaps

Grandma's Gingersnaps

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"A classic recipe for a gingersnap cookie. Simple and quick to make, this recipe is a great last-minute treat." — by RAMB 
Pineapple Angel Food Cake I

Pineapple Angel Food Cake I

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"Delicious and soooooooo very easy." — by Donna 
Ultimate Maple Snickerdoodles

Ultimate Maple Snickerdoodles

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"These have been voted the number 1 cookie that I bake (and I bake a lot!) and are loved by all who eat them. They are chewy mapley good!" — by Linda Carroll 
Chocolate Oil Cake

Chocolate Oil Cake

  • Rating
"Rich and chewy and chocolaty." — by Kristi Demanette 
 
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