Kosher Dessert Recipes - Allrecipes.com

Kosher Desserts

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Kosher Desserts 178

Chocolate-Zucchini Cupcakes

Chocolate-Zucchini Cupcakes

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"Zucchini and chocolate mate beautifully in this recipe. Bakes up into two-dozen sinful cupcakes that are promptly cooled and topped with chocolate frosting and pecans." — by jen 
Pineapple Angel Food Cake I

Pineapple Angel Food Cake I

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"This three-ingredient recipe is delicious and so very easy due to the use of a cake mix and canned pineapple, and whipped cream dessert topping." — by Donna 
Hungarian Chestnut Cake

Hungarian Chestnut Cake

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  • 4
"This flourless chocolate cake is made with pureed chestnuts, bittersweet chocolate, and rum. Topped with a rich chocolate ganache and served with rum whipped cream, it's a perfect dessert for special occasions." — by MARBALET 
Three Ingredient Peanut Butter Cookies

Three Ingredient Peanut Butter Cookies

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"This recipe has just 3 ingredients. It's fast, easy and the cookies are wonderful! It's great for kids that are just learning to bake." — by Francie 
Sinful Flourless Espresso Cake

Sinful Flourless Espresso Cake

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  • 11
"Sinfully delicious! This cake must be chilled overnight, so plan ahead." — by MARBALET 
Chocolate Mousse Cake I

Chocolate Mousse Cake I

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  • 17
"This rich flourless chocolate cake is made with melted chocolate and instant coffee powder, baked in a springform pan. Garnish each slice with fresh whipped cream and a toasted almond." — by shirleyo 
Michelle's Soft Sugar Cookies

Michelle's Soft Sugar Cookies

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"These sugar cookies have won raves from all who have tried them. They are soft and have a light and delicate flavor. They're great for Christmastime cut outs." — by MISSMR94 
Flourless Chocolate Cake I

Flourless Chocolate Cake I

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"A dense chocolate cake for those of us who can't tolerate wheat or gluten." — by Maggie 
Molasses Sugar Cookies

Molasses Sugar Cookies

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"These are a wonderful chewy spice cookie. They are drop cookies that keep very well. I make them at the beginning of the holiday season and they keep all the way to New Year's!" — by Karin Christian 
Molasses Cookies

Molasses Cookies

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"My Mom's recipe and one of my favorites. Spicy and chewy, they store well and can be frozen. Great for gift giving or shipping." — by Brenda Hall 
Passover Chocolate Sponge Cake

Passover Chocolate Sponge Cake

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  • 3
"This cake uses ground almonds to replace the wheat flour usually found in cakes. When preparing the almonds, a hand grinder is preferable to a food processor or blender because electric machines bring out the oil in nuts. If a blender or food processor is used, grate only 1/2 cup at a time. Do not pack down when measuring." — by Barbara 
Pecan Pie Bars I

Pecan Pie Bars I

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"These pecan pie bars are great for the children and adults in any family." — by MARIETA 
Passover Sponge Cake (Plava)

Passover Sponge Cake (Plava)

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  • 3
"A light lemon sponge cake, suitable for Passover. A good use for that leftover matzo meal too." — by Shirlee Finn 
Sugar Cookie Glaze

Sugar Cookie Glaze

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"This glaze will dry to a hard shiny finish. Perfect as a base coat for cookies. Can be colored too; use as much food coloring as needed to create desired hue. Dries quickly." — by cyndi 
Jewish Apple Cake I

Jewish Apple Cake I

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"A delicious cake filled and topped with apples and cinnamon." — by JBS BOX 
Three Berry Pie

Three Berry Pie

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"Strawberries, raspberries, and blueberries are piled into a homemade pie shell, covered with a flaky top crust, and baked until bubbly and golden brown." — by Jenn Hall 
Soft Peanut Butter Cookies

Soft Peanut Butter Cookies

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"Peanut butter cookies that stay soft with a good flavor but not too sweet! You won't make another recipe after this one!" — by Cindy Duvall 
German Apple Cake I

German Apple Cake I

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"This German Apple Cake is a moist dense cake that keeps well. It has been a family favorite for twenty years." — by Barbara 
Pumpkin Cake I

Pumpkin Cake I

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"Even though pumpkin is a fall favorite, this spice cake recipe using canned pumpkin puree is good anytime of the year." — by D Adams 
Coconut Crust

Coconut Crust

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  • 32
" You might want to forget the filling and just munch on the fabulous coconut crust. And it 's so simple to make. Coconut and melted butter are combined and pressed into the bottom of a 9-inch pie plate. Bake for 15 minutes, cool and fill with your favorite pie stuff." — by Carol 
 
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