Kosher Dessert Recipes - Allrecipes.com

Kosher Desserts

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Kosher Desserts 186

Coconut Macaroons II

Coconut Macaroons II

  • Rating
"This is a very simple coconut macaroon recipe that uses only 4 ingredients. Condensed milk gives it a richer flavor than most." — by Robin J. 
Quinoa Pudding

Quinoa Pudding

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"Tender quinoa is simmered with apple juice, raisins, and lemon juice and spiced with cinnamon and vanilla and served warm." — by Graycat 
No Bake Chocolate Oatmeal Cookies

No Bake Chocolate Oatmeal Cookies

  • Rating
"Vegan, no-bake, chocolate, peanut butter oatmeal cookies!" — by Rachel 
Apple Oatmeal Cookies I

Apple Oatmeal Cookies I

  • Rating
"A delicious fruity variation on oatmeal cookies." — by Laura S. 
Cassie's Zucchini Brownies

Cassie's Zucchini Brownies

  • Rating
"A must for all brownie lovers!" — by Cassie 
Fried Plantains

Fried Plantains

  • Rating
  • Reviews
  • 93
"Fried plantains are a traditional treat in many parts of the world. Try them once and you'll be hooked. Overly ripe plantains work best for this recipe." — by Donna 
Tofu Chocolate Pudding

Tofu Chocolate Pudding

  • Rating
  • Reviews
  • 99
"A creamy chocolate pudding using tofu." — by Jenni 
Dairy Free Chocolate Pudding

Dairy Free Chocolate Pudding

  • Rating
  • Reviews
  • 99
"Pudding made with soy, this little chocolate wonder, completely vegan." — by Kathleen Amos-Robel 
Chocolate Mayo Cake

Chocolate Mayo Cake

  • Rating
  • Reviews
  • 91
"My mom made this cake while living in the Depression. It is so good, I hope this fills your needs and your memories." — by Virginia Godd 
Easy Oatmeal Cookies

Easy Oatmeal Cookies

  • Rating
  • Reviews
  • 94
"A great variation on an old favorite." — by Darla Thompson 
Luscious Lemon Snaps

Luscious Lemon Snaps

  • Rating
  • Reviews
  • 92
"This is THE cookie for the lemon lover. Not overly sweet, but tangy from fresh lemons." — by Juanita 
Cookie Mix in a Jar III

Cookie Mix in a Jar III

  • Rating
  • Reviews
  • 86
"Oatmeal Raisin Spice cookie mix in a jar with tag attached with directions on how to prepare the mix. These make wonderful gifts to give any time of year, and also for wedding favors, hostess gifts, baby showers, or take to a cookie exchange. Make sure to bake some up so people know what they taste like. Store in a cool dry place away from a heat source so condensation and clumping does not occur. Enjoy." — by Lisa 
Pumpkin Cookies III

Pumpkin Cookies III

  • Rating
  • Reviews
  • 83
"This recipe was given to me by a very sweet friend of mine who is 86 years old. My children (6 of them) love this cookie. Frost with a powdered sugar and milk frosting when cool." — by Terry 
Chocolate Macaroons I

Chocolate Macaroons I

  • Rating
  • Reviews
  • 80
"Chewy coconut with the sweetness of chocolate, these macaroons best served cold or partially frozen." — by Erma Bridgeman 
Pineapple Orange Sorbet

Pineapple Orange Sorbet

  • Rating
  • Reviews
  • 73
"A refreshing, light frozen citrus sorbet. Easy to make and fat free." — by JENINE7 
Easy Chocolate Tofu Pie

Easy Chocolate Tofu Pie

  • Rating
  • Reviews
  • 77
"This is a vegan version of an all time favorite dessert. Tofu is blended with cocoa, sugar and vanilla, and baked in a graham cracker crust." — by Siobhan Connally 
Chocolate Decadence Cake I

Chocolate Decadence Cake I

  • Rating
  • Reviews
  • 68
"This is the richest chocolate cake ever! Any questions?" — by Robin 
Haroset for Passover

Haroset for Passover

  • Rating
  • Reviews
  • 44
"Sweet and tasty Haroset is made with apples, cinnamon, honey and sweet wine. Serve chilled or at room temperature." — by Jill M. 
Honey Cake III

Honey Cake III

  • Rating
  • Reviews
  • 59
"This is an easy to make recipe, and it tastes great. a simple cake made from scratch, and flavored with honey and orange." — by SNOWWHITE934 
Amaretti

Amaretti

  • Rating
  • Reviews
  • 52
"This is the classic Italian almond macaroon. When first baked they are crispy on the outside and chewy on the inside. As they sit, they get crunchy throughout. Delicious with any fruit dessert." — by Kevin Ryan 
 
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