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Parve Desserts 119

Big Soft Ginger Cookies

Big Soft Ginger Cookies

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"Made with a hint of molasses, these ginger cookies stay soft for days." — by AMY1028 
Best Carrot Cake Ever

Best Carrot Cake Ever

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"A moist and flavorful recipe that makes a large carrot cake fit for a crowd." — by Nan 
Chocolate Crinkles II

Chocolate Crinkles II

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"Chocolate cookies coated in confectioners' sugar...very good!" — by Ingrid 
My Amish Friend's Caramel Corn

My Amish Friend's Caramel Corn

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"This easy caramel corn can be tossed with peanuts or mixed nuts, if desired." — by ANITALOUISE 
Cranberry Pistachio Biscotti

Cranberry Pistachio Biscotti

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"The red and green make a great Christmas cookie. Have used other nuts instead of pistachios with success. If your pistachios are salted, omit the 1/4 teaspoon salt from the recipe." — by Gerry Meyer 
Mmm-Mmm Better Brownies

Mmm-Mmm Better Brownies

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"These easy scratch-made chocolate brownies take less than 45 minutes to get from mixing bowl to plate." — by Sarah 
Eileen's Spicy Gingerbread Men

Eileen's Spicy Gingerbread Men

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"Spicy gingerbread men. This is the only recipe we have ever used." — by Stephanie Schneidewind 
Healthy Banana Cookies

Healthy Banana Cookies

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"These cookies are nutritious, as well as delicious." — by K.Gailbrath 
German Apple Cake I

German Apple Cake I

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"This German Apple Cake is a moist dense cake that keeps well. It has been a family favorite for twenty years." — by Barbara 
Chewy Sugar Cookies

Chewy Sugar Cookies

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"I love sugar cookies that are crisp on the outside and very chewy on the inside. This recipe can easily be made into snickerdoodle cookies by rolling the dough in cinnamon-sugar before baking. I also sometimes add almond extract for a different flavor." — by CindyAnn 
Ruth's Grandma's Pie Crust

Ruth's Grandma's Pie Crust

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"This recipe is over 100 years old. My sister-in-law's grandmother said it was a no-fail recipe. It's the best I ever had." — by barbara castodio 
Molasses Sugar Cookies

Molasses Sugar Cookies

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"These are a wonderful chewy spice cookie. They are drop cookies that keep very well. I make them at the beginning of the holiday season and they keep all the way to New Year's!" — by Karin Christian 
Apple Enchilada Dessert

Apple Enchilada Dessert

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"Apples rolled in flour tortillas. VERY delicious, easy and fast to make. Substitute apples with peaches or cherries if desired." — by ReDonna 
Biscotti

Biscotti

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"This is a simple, no frills biscotti. My friend at work gave this recipe to me. It's quick, easy and one of my favorite Italian cookie recipes." — by JANDEE 
Pumpkin Cake III

Pumpkin Cake III

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"This moist pumpkin spice cake is baked in a sheet pan so it's perfect for serving a crowd. Top it with your favorite cream cheese frosting and serve it at your next potluck." — by SUE CASE 
Mom's Ginger Snaps

Mom's Ginger Snaps

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"Fabulous, spicy cookies." — by Elaine 
Vegan Brownies

Vegan Brownies

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"MMMMM...Vegan Brownies!!!! These are very gooey, which is a good thing in my book. However, if you want your brownies a little more solid you'll need to cook them longer than the recommended time. Great for people with egg or dairy allergies too!" — by SANDYWIFEY31S 
Snickerdoodles I

Snickerdoodles I

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"This is a wonderful and easy cookie that my mother prepared for at least 50 years. Every time I take them somewhere everyone wants the recipe." — by LKUEHL 
Rolled Buttercream Fondant

Rolled Buttercream Fondant

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"This rolled fondant recipe uses shortening and confectioner's sugar for a buttercream flavor with the appearance of traditional fondant." — by Kelley 
Crazy Cake

Crazy Cake

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"This cake was popular during the depression, and does not have eggs in it." — by Amy Parsons 
 
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