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Parve Desserts

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Parve Desserts 119

Amaretti

Amaretti

  • Rating
  • Reviews
  • 52
"This is the classic Italian almond macaroon. When first baked they are crispy on the outside and chewy on the inside. As they sit, they get crunchy throughout. Delicious with any fruit dessert." — by Kevin Ryan 
Angel Food Cake III

Angel Food Cake III

  • Rating
"Classic angel food cake, light and tastes great by itself!" — by Krissyp 
Apple Bundt Cake

Apple Bundt Cake

  • Rating
"This is a good wholesome cake, especially for the fall." — by Carol 
Apple Enchilada Dessert

Apple Enchilada Dessert

  • Rating
"Apples rolled in flour tortillas. VERY delicious, easy and fast to make. Substitute apples with peaches or cherries if desired." — by ReDonna 
Apple Oatmeal Cookies I

Apple Oatmeal Cookies I

  • Rating
"A delicious fruity variation on oatmeal cookies." — by Laura S. 
Banana Oatmeal Cookie

Banana Oatmeal Cookie

  • Rating
"This recipe has been handed down in my family for generations. It's a good way to use overripe bananas. It's also a moist cookie that travels well either in the mail or car." — by blairbunny 
Best Carrot Cake Ever

Best Carrot Cake Ever

  • Rating
"A moist and flavorful recipe that makes a large carrot cake fit for a crowd." — by Nan 
Big Guy Strawberry Pie

Big Guy Strawberry Pie

  • Rating
"In a simple crust made of confectioners' sugar, flour and butter is piled a hearty mound of whole strawberries that glistens from a sweet syrup spooned over the top. Then dollop with whipped cream, and that's all there is to this wonderfully simple sweet pie." — by Pat Collins 
Big Soft Ginger Cookies

Big Soft Ginger Cookies

  • Rating
"Made with a hint of molasses, these ginger cookies stay soft for days." — by AMY1028 
Biscotti

Biscotti

  • Rating
"This is a simple, no frills biscotti. My friend at work gave this recipe to me. It's quick, easy and one of my favorite Italian cookie recipes." — by JANDEE 
Black Chocolate Cake

Black Chocolate Cake

  • Rating
"A hefty dose of cocoa makes this cake a chocolate indulgence." — by JEANIE BEAN 
Blueberry Crisp II

Blueberry Crisp II

  • Rating
"The mayonnaise adds a little tang to this delightful fresh blueberry crisp. It's really delicious." — by ESCAPETONH 
Blueberry Crumb Bars

Blueberry Crumb Bars

  • Rating
"In these easy bar cookies, blueberries top a pastry crust and get sprinkled with a cinnamon crumble before baking. You can use any berries you like." — by A. Beavers 
Blueberry Sauce

Blueberry Sauce

  • Rating
"Delicious, warm blueberry sauce which is fabulous on pancakes, waffles, cheesecake or ice cream! Fresh or frozen blueberries work equally well." — by ISYBEL 
Cardamom Rose Meringues

Cardamom Rose Meringues

  • Rating
  • Reviews
  • 6
"Crisp light meringue cookies, made without flour, have the exotic flavors of roses and cardamom." — by chikalin 
Carrot Souffle

Carrot Souffle

  • Rating
"A carrot souffle as good as your favorite restaurant makes!" — by Carol 
Cassie's Zucchini Brownies

Cassie's Zucchini Brownies

  • Rating
"A must for all brownie lovers!" — by Cassie 
Chewy Sugar Cookies

Chewy Sugar Cookies

  • Rating
"I love sugar cookies that are crisp on the outside and very chewy on the inside. This recipe can easily be made into snickerdoodle cookies by rolling the dough in cinnamon-sugar before baking. I also sometimes add almond extract for a different flavor." — by CindyAnn 
Chocolate Crinkles II

Chocolate Crinkles II

  • Rating
"Chocolate cookies coated in confectioners' sugar...very good!" — by Ingrid 
Chocolate Macaroons I

Chocolate Macaroons I

  • Rating
  • Reviews
  • 80
"Chewy coconut with the sweetness of chocolate, these macaroons best served cold or partially frozen." — by Erma Bridgeman 
 
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