Kosher Dessert Recipes - Allrecipes.com

Kosher Desserts

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Kosher Desserts 178

Joanie's Pesach Brownies

Joanie's Pesach Brownies

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  • 13
"My family always complained that baked goods that were kosher for Passover tasted terrible, so I took my regular brownie recipe and created a flour and leavening-free version that tastes just as good as the non-Passover version!" — by JOANIEKR 
Amazing Passover Chocolate Toffee Matzo

Amazing Passover Chocolate Toffee Matzo

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  • 9
"Crispy matzos with a buttery toffee coating get a topping of chocolate and a sprinkle of pecans in this traditional dessert." — by BabkaGal 
Raspberry-Lemon Pie In a Toasted Coconut Crust

Raspberry-Lemon Pie In a Toasted Coconut Crust

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  • 10
"Tangy and fresh lemon custard fills a buttery toasted coconut crust, and the pie is topped with a thick layer of fresh raspberries for the Passover dessert they'll talk about." — by springfield70 
Passover Sponge Cake

Passover Sponge Cake

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  • 11
"A delightful citrus flavored sponge cake that is tasty for Passover or anytime. This recipe uses matzo cake meal and potato starch." — by JANWEISBERGER 
Sinful Flourless Espresso Cake

Sinful Flourless Espresso Cake

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  • 11
"Sinfully delicious! This cake must be chilled overnight, so plan ahead." — by MARBALET 
Best Ever Rugelach

Best Ever Rugelach

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  • 11
"Cottage cheese replaces the typical cream cheese in these tasty cookies." — by sandy z 
Rugelach with Cream Cheese Filling

Rugelach with Cream Cheese Filling

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  • 10
"This rolled cookie has a chocolate-cinnamon cream cheese filling in a flaky cream cheese pastry." — by Kasey 
Jewish Coffee Cake I

Jewish Coffee Cake I

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  • 10
"A moist cake with a buttery, cinnamon, and sugar topping." — by Suzanne 
Cardamom Rose Meringues

Cardamom Rose Meringues

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  • 9
"Crisp light meringue cookies, made without flour, have the exotic flavors of roses and cardamom." — by chikalin 
Soft, Chewy Rosh Hashanah Honey-Walnut Cookies

Soft, Chewy Rosh Hashanah Honey-Walnut Cookies

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  • 8
"Moist, soft, and chewy cookies flavored with honey and walnuts are a perfect dessert for Rosh Hashanah, or anytime. Kids love them." — by FRIENDLYFOOD 
Date Haroset

Date Haroset

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  • 7
"Dates and raisins are simmered in a touch of wine, rolled with cinnamon and nuts into bite-sized balls, and dusted with confectioners' sugar to make a scrumptious treat for your holiday gathering." — by Katy 
Passover Lemon Bars

Passover Lemon Bars

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  • 8
"Lemon bars are baked with an almond macaroon crust. This Pesadik variation of a classic recipe is actually yummy, not just 'pretty good for Passover'. Also great for anyone allergic to wheat or corn." — by Jeri Roth Lande 
The Wessel Cake

The Wessel Cake

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  • 8
"An almond dacquoise base is topped with a dark chocolate mousse-like filling in this elegant gluten-free torte." — by TRULY SCRUMPTIOUS 
Chocolatissimo

Chocolatissimo

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  • Reviews
  • 6
"A very chocolate mousse cake. Two thirds of the mousse is baked, with the remainder spread on after baking. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe." — by LJ8677 
Passover Chocolate Cheesecake

Passover Chocolate Cheesecake

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  • 7
"This cheesecake is kosher for Passover with a chocolate macaroon crust. Great for a Seder dessert. Very rich." — by STELLALUNA17 
Flourless Chocolate Roll

Flourless Chocolate Roll

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  • 6
"Chocolate cake can be rolled like a jellyroll and filled with whipped cream or mousse." — by Penny 
Pine Nut Macaroons

Pine Nut Macaroons

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  • 7
"This recipe makes a basic macaroon with a soft, chewy center which are rolled in pine nuts." — by Luanne 
Toasty Macaroons

Toasty Macaroons

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  • 6
"A recipe from the 70's ... coconut and rum extract!" — by Rosemarie Magee 
Cottage Cheese Blintzes

Cottage Cheese Blintzes

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  • 7
"Tender eggy crepes are filled with sweetened cottage cheese, then rolled up and pan-fried until browned. " — by wakipan 
Cheese Blintzes II

Cheese Blintzes II

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  • 6
"Homemade crepes are stuffed with a vanilla-cheese filling, sprinkled with cinnamon sugar, and baked in this easy recipe." — by Trish 
 
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