Daily Kosher Recipes - Allrecipes.com
Daily Recipes for:     2013  
Daily Recipe for Kosher    
Photo of: Green Salad with Cranberry Vinaigrette

Green Salad with Cranberry Vinaigrette

Provided by: Nancy W
Mixed greens, toasted almonds, red onion, and crumbled blue cheese are tossed in a quick, tangy cranberry dressing for an impressive and easy salad! 
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Kosher Main Dishes   More Daily Recipes »
Photo of: Beer Roasted Lime Chicken

Beer Roasted Lime Chicken

Submitted by: LAQUINNA 
Beer roasted chicken stuffed with limes brings a whole new dimension to chicken. It's both flavorful and juicy. This recipe is absolutely to die for! 
Kosher Appetizers   More Daily Recipes »
Photo of: Spinach Dip with Water Chestnuts

Spinach Dip with Water Chestnuts

Submitted by: WALNUT 
Water chestnuts add a delightful twist to this chilled spinach dip. Serve with wheat crackers or rye bread. I hope you will enjoy this. My family loves it! 
Kosher Bread   More Daily Recipes »
Photo of: Cranberry Nut Bread I

Cranberry Nut Bread I

Provided by: Karin Christian
A moist quick bread with a faint hint of orange flavor, and the tang of bits of cranberries. 
Kosher Desserts   More Daily Recipes »
Photo of: Chocolate Sauce

Chocolate Sauce

Submitted by: sal 
Just cocoa, sugar, water and vanilla in this quick chocolate sauce. 
Kosher Salad   More Daily Recipes »
Photo of: Greek Salad I

Greek Salad I

Submitted by: Meesh 
An oregano/olive oil dressing with a dash of lemon makes this traditional salad just a bit different. All the veggies, including the Romaine, are chopped so when the salad is tossed, each bit of tomato or pepper, or cucumber gets its equal share of dressing. Six servings. 
Kosher Side Dishes   More Daily Recipes »
Photo of: Ethiopian Cabbage Dish

Ethiopian Cabbage Dish

Submitted by: stamarex 
Home Town: Los Angeles, California, USA
Living In: Everett, Washington, USA
This Ethiopian dish is made with potatoes, cabbage, onion, and carrots. 
Kosher Soups and Stews   
Photo of: Easy Cajun Jambalaya

Easy Cajun Jambalaya

Provided by: Grant Michel
Chicken breast and kielbasa are sauteed with green pepper, onion celery and garlic, then stewed with chicken stock and rice. This version is lightly spiced, in response to those a little more sensitive to pepper. 

 
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