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Daily Recipes for: 2013

Daily Recipe for Kosher

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Roasted Beets and Sauteed Beet Greens

Provided by: BN61079

Home Town: Mendon, Massachusetts, USA

Living In: Milford, Massachusetts, USA

This is a great way to use every part of the fresh beets you buy. You can get two delicious side dishes out of this one vegetable.

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Prune and Olive Chicken

Provided by: Teresa

In Chicken Marbella, as this dish is commonly known, chicken marinates in a sauce of prunes, green olives, garlic, olive oil, and seasonings. It is well worth the time it takes to make, as this marvelous Mediterranean fare is a perfect party dish, and keeps and reheats well.

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Wine Fondue

Submitted by: MARCPTOR

A lovely wine fondue for cooking chicken, rabbit or veal. Dip bite-size pieces of raw meat into the boiling fondue until cooked.

Kosher Bread More Daily Recipes »

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Banana Sour Cream Bread

Provided by: Esther Nelson

Sour cream gives enough tangy bite to take the edge off this banana bread 's sweetness. Dusting the baking pans with cinnamon sugar gives these small four loaves a gentle spice undertone.

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Sunday Best Fruit Salad

Provided by: Pattie Price

Several steps build to the final salad crescendo. Chopped apples and bananas marinate in pineapple juice, and kiwi and strawberries are sliced. Then everything is mixed into peach pie filling and spooned into a beautiful serving bowl.

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Mid-Summer Italian Bread Salad

Provided by: Tamara

A crusty rosemary bread works nicely for this classic Italian salad. The bread - pulled into bite-sized pieces - tomatoes, cucumbers and red onions, are tossed with fresh herbs and just enough vinegar and oil to give them a nice glistening. Four generous servings.

Kosher Side Dishes More Daily Recipes »

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Baked Sweet Potato Sticks

Provided by: Christine L.

Best eaten at room temperature. Originally submitted to ThanksgivingRecipe.com.

Kosher Soups and Stews

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Michelle's Blonde Chicken Chili

Submitted by: MELLOWMARSHMOMMA

People who have tasted this thick mix of beans, spices and chicken say: 'So good it'll make you perky and stupid!' I've placed in my workplace's annual Halloween chili cook-off for the last three years. Looks strange -- tastes great! Serve with shredded Monterey Jack cheese and warm flour tortillas.