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Kosher Bread

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Passover Rolls I

Passover Rolls I

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  • 20
"Surprise your family with freshly baked rolls made with matzo meal instead of flour." — by JANWEISBERGER 
Passover Rolls II

Passover Rolls II

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  • 8
"The beaten eggs in these warm and tasty matzo meal rolls make the dough puff up like popovers fresh from the oven!" — by JYJACOBS 
Peppy's Pita Bread

Peppy's Pita Bread

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"Easy to make pita style bread." — by Sandy 
Pizza Dough II

Pizza Dough II

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"A little whole-wheat flour makes this pizza crust chewy and flavorful. The three-crust yield means you can freeze some for later use." — by Stephen Carroll 
Pumpkin Apple Streusel Muffins

Pumpkin Apple Streusel Muffins

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"Muffins that combine the wonderful texture of apples with the warm taste of pumpkin. A simple streusel topping gives them a little something extra." — by JES55 
Pumpkin Bread IV

Pumpkin Bread IV

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"You might as well bake pumpkin bread in the large batch called for here, because everyone loves it. Three full-sized loaves, lively with cinnamon, cloves and nutmeg, are your reward. Wrap loaves in cellophane, tie with a colorful ribbon, and give as a gift!" — by Cheryl Riccioli 
Pumpkin Chocolate Chip Muffins

Pumpkin Chocolate Chip Muffins

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"These muffins use canned pumpkin, spices and chocolate chips. They can be made any time of year, but are especially good during Autumn." — by Donna 
Pumpkin Gingerbread

Pumpkin Gingerbread

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"A delicious quick bread that will fill your kitchen with spicy holiday scents." — by frosty 
Pumpkin Pancakes

Pumpkin Pancakes

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"Ginger, cinnamon and allspice give this pumpkin pancake recipe just a hint of sweetness, making it the perfect fall breakfast." — by Ruth 
Pumpkin Sufganiot with Cranberry Jelly

Pumpkin Sufganiot with Cranberry Jelly

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  • 2
"A sweet yeast-raised doughnut filled with cranberry jelly. Perfect for Thanksgivukkah!" — by Gremolata 
Quick and Easy Pizza Crust

Quick and Easy Pizza Crust

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"A quick chewy pizza crust can be made in 30 minutes with just basic pantry ingredients like yeast, flour, vegetable oil, sugar, and salt." — by CHEF RIDER 
Real Homemade Bagels

Real Homemade Bagels

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  • 67
"These bagels are boiled with honey and then baked for that authentic bagel flavor and texture. Top them with coarse salt, sesame seeds, poppy seeds, onion flakes, or everything!" — by PLAWHON 
Samoan Panikeke

Samoan Panikeke

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  • 23
"These tropical fritters are made with ripe bananas." — by Koki 
Sarah's Banana Bread Muffins

Sarah's Banana Bread Muffins

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"This is a simple banana nut muffin recipe with a yummy little twist: a wee sprinkling of coconut in the batter." — by Sarah 
Shabbat Challah

Shabbat Challah

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  • 81
"My Shabbat Challah is something out of this world. I made it up on my own, because the ones I tasted, I just didn't like. Try it you will love it!! This can make 6 regular sized loaves, or two large braided loaves." — by NUNU123182 
Shalvie's Passover Pancakes

Shalvie's Passover Pancakes

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  • Reviews
  • 1
"Celebrate Passover with these delicious pancakes made with matzo meal, almond meal, and chocolate chips." — by Shalvie 
Simple Scones

Simple Scones

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"Make a holiday breakfast -- or afternoon tea -- really special with these sweet bakery treats." — by USA WEEKEND columnist Pam Anderson 
Simple Whole Wheat Bread

Simple Whole Wheat Bread

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"This honey wheat bread is proof that wonderful flavor, texture and aroma can be had if you just follow a straightforward game plan." — by Nita Crabb 
Sophie's Zucchini Bread

Sophie's Zucchini Bread

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"Extra dense with zucchini, this loaf has the classic combination of cinnamon and nuts to tempt you into a sumptuous oblivion." — by Laura Stotko 
Strawberry Bread

Strawberry Bread

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"This is wonderful hot or cold, for breakfast or as a dessert. A definite family favorite!" — by Ellen Rainey 
 
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