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Kosher Bread

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Kosher Bread 137

Jo's Rosemary Bread

Jo's Rosemary Bread

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"Wonderfully generous with the rosemary, with support from a little black pepper and Italian seasoning, this bread comes out light and fragrant from the bread machine." — by Jo Lager 
Light Oat Bread

Light Oat Bread

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"A mild oat flavor distinguishes this bread machine loaf." — by LITSTER5 
Lighter Banana Muffins

Lighter Banana Muffins

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" There is no oil or butter in these muffins, but they are still rich and moist -with eggs and all that banana, how could they not be? So gobble them up with a clear conscience!" — by Shelby Mendiguren 
Low-Fat Blueberry Bran Muffins

Low-Fat Blueberry Bran Muffins

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"These muffins are just as delicious and moist as regular muffins! They'll be gone before they have time to cool. Low-fat, healthy and yummy, imagine that." — by 3LIONCUBS 
Lower Fat Banana Bread I

Lower Fat Banana Bread I

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"The deep banana flavor needs no other adornment in this simple bread with less sugar and fat than other recipes like it." — by Lauren S. 
Mall Pretzels

Mall Pretzels

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"Those big, soft pretzels rolled in coarse salt are yours to bake at home with basic bread ingredients you probably already have in your pantry." — by Jeannie Yee 
Marylyn's Cheese Blintzes

Marylyn's Cheese Blintzes

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  • Reviews
  • 7
"Tender crepes are stuffed with a sweet cheese filling made with cottage and farmers cheese. Use your blender to make the batter and the filling extra creamy. The rolled blintzes are then pan-fried until browned and hot." — by Marylyn 
Michell Jenny's Challah

Michell Jenny's Challah

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  • Reviews
  • 73
"This Jewish egg bread is mixed in the bread machine, then braided and baked in the oven." — by Ione Walker 
Mocha Chocolate Chip Banana Muffins

Mocha Chocolate Chip Banana Muffins

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"This recipe was shared with me by my friend, Sharon. She was given the recipe by her mother. Everyone who has tasted them will agree that they are the best muffins ever!" — by Shelley Ross 
Mom's Zucchini Bread

Mom's Zucchini Bread

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"A moist and delicious zucchini bread flavored with walnuts and cinnamon. Easy to bake and freeze, this recipe makes two loaves." — by v monte 
Monkey Bread I

Monkey Bread I

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"Refrigerated biscuits with cinnamon bake in a tube pan. My 7 year old daughter, Leah, loves her Monkey Bread. Enjoy!" — by LuAnn Connolly 
Naan

Naan

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"This recipe makes the best naan I have tasted outside of an Indian restaurant. I can't make enough of it for my family. I serve it with shish kabobs, but I think they would eat it plain." — by Mic 
Ninety Minute Cinnamon Rolls

Ninety Minute Cinnamon Rolls

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"Make soft and sweet homemade cinnamon rolls the quick and easy way with this recipe that uses quick rising dough to make the perfect kid-friendly treat." — by GOOFYDEBBIE 
No-Knead Artisan Style Bread

No-Knead Artisan Style Bread

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"This crusty bread gets its complex flavors and chewy interior from a long, slow fermentation--just like you'd get from an artisan bakery." — by Jewissa 
Oat Bran Muffins

Oat Bran Muffins

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"This is not OATMEAL, but oat BRAN muffins. I have made these for about five years now, and I really love them. They are great made with cinnamon or cranberry applesauce, as well as plain applesauce. My daughter loves them and I hope you will enjoy them, too!" — by Bron 
Onion Poppy Seed Ring

Onion Poppy Seed Ring

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  • Reviews
  • 4
"This braided ring of bread, filled with a buttery onion-poppy seed mixture, makes a beautiful special occasion loaf." — by SHAY10 
Orange Blintzes

Orange Blintzes

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  • Reviews
  • 3
"Orange zest is added to cottage cheese and rolled up in a thin pancake." — by Fr4v4shi 
Passover Bunuelos

Passover Bunuelos

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  • 3
"A great Passover treat! Doughnut like balls made of matzo meal are fried to perfection. Dipped in sugar, they are a treat you are sure to enjoy year round!" — by Sarine 
Passover Rolls I

Passover Rolls I

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  • Reviews
  • 18
"Surprise your family with freshly baked rolls made with matzo meal instead of flour." — by JANWEISBERGER 
Passover Rolls II

Passover Rolls II

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  • Reviews
  • 8
"The beaten eggs in these warm and tasty matzo meal rolls make the dough puff up like popovers fresh from the oven!" — by JYJACOBS 
 
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