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Showing: Almost No Fat Banana Bread - Easy Morning Glory Muffins

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Almost No Fat Banana Bread

Submitted by: Allison

Home Town: La Follette, Tennessee, USA

Living In: Jacksonville, Florida, USA

Applesauce, not fat, provides the moisture in this tender banana bread.

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Amazing Whole Wheat Pizza Crust

Submitted by: Marla

A healthy whole wheat crust that comes out soft and chewy on the inside and crisp on the outside. Use with your favorite pizza toppings or pizza recipes.

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Amish White Bread

Submitted by: Peg

This recipe will give you two loaves of plain, sweet white bread that are quick and easy to make.

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Bagels II

Submitted by: Ann

This easy-to-follow recipe will give you a more dense variety of the plain white bagel. It also offers well-detailed instructions for the traditional method of making bagels.

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Banana Bread IV

Submitted by: Teri Lynn

You get two loaves of dense and nutty bread. This recipe also calls for vanilla for heightened flavor.

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Beer Bread I

Submitted by: Jodi Regan

Self-rising flour, beer and a little sugar make an easy, tasty quick bread that serves as a fine accompaniment to hearty entrees.

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Best Bread Machine Bread

Submitted by: SHECOOKS2

Home Town: Youngstown, Ohio, USA

Living In: Phoenix, Arizona, USA

This bread recipe for your bread machine is very easy-to-follow to the point of being foolproof, delivering a soft bread with a flaky crust.

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Blueberry Zucchini Bread

Submitted by: LAUJRA

Living In: Hillsboro, Oregon, USA

Blueberries and zucchini baked up into delicious little summertime bread loaves!

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Boiled Bagels

Submitted by: Jandl

Boiling (before baking) makes an excellent batch of plain bagels that you can simply enhance with sesame seeds or onion.

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Bread Machine Bagels

Submitted by: Cristy Chu

The bread machine does the heavy work, but you still boil and bake these bagels. Top them with poppy seeds, garlic or whatever pleases you.

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Bread Machine Challah for Shabbat and Festivals

Submitted by: Tzelish

Living In: Thornhill, Ontario, Canada

A traditional challah, but the dough is made and kneaded in a bread machine. Just put the ingredients in, turn on the machine, and walk away until it's time to braid, glaze, and bake the challah in your oven.

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Bread Machine Challah II

Submitted by: MARYLYN PISSERI

Absolutely delicious. I have a two pound bread machine and use it to make the Challah dough. It freezes well.

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Bread Machine Pumpernickel Bread

Submitted by: Marylyn

Home Town: Brooklyn, New York, USA

Living In: Boynton Beach, Florida, USA

A hearty, healthy bread that combines bread, rye, and whole wheat flours with cocoa and molasses.

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Buttery Soft Pretzels

Submitted by: CHRISTA ROSE

Home Town: Knob Noster, Missouri, USA

Living In: San Antonio, Texas, USA

After spending so much money on those Mall bought pretzels, I thought I'd try making some myself. So here's a recipe that has worked for me. Enjoy!

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Challah II

Submitted by: Rivka

This is a honey-sweetened version of the classic Jewish egg bread.

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Cranberry Nut Bread I

Submitted by: Karin Christian

A moist quick bread with a faint hint of orange flavor, and the tang of bits of cranberries.

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Delicious Pumpkin Bread

Submitted by: v monte

This version of sweet pumpkin bread is enhanced with raisins or nuts.

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Downeast Maine Pumpkin Bread

Submitted by: Laurie Bennett

The classic moist pumpkin bread from Down East is spiced with cinnamon, ginger, nutmeg and cloves. This bread improves with age, so plan to make it a day ahead if possible.

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Easy Challah Bread

Submitted by: copetenn

Living In: Coppell, Texas, USA

This traditional braided challah bread has eggs, a hint of honey, and a golden brown egg-wash crust, but it only needs a few pantry basics.

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Easy Morning Glory Muffins

Submitted by: Debbie Clarke

These easy and tasty muffins are a glorious way to start any day. They combine the great taste and chewy texture of carrots with the wonderful flavors of apple, raisins, coconut, walnuts, and cinnamon.

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