Kosher Appetizer Recipes - Allrecipes.com

Kosher Appetizers

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Kosher Appetizers 109

Creamy Garlic Dip

Creamy Garlic Dip

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  • 33
"Creamy Garlic Dip is great with pretzels, chips, crackers and veggies. It tastes best when chilled overnight. Adjust the spices to taste. The recipe may be doubled." — by J 
Baked Brie with Mushrooms and Almonds

Baked Brie with Mushrooms and Almonds

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  • 35
"Delectable Brie never appeared more elegant than when bathed in a brandy sauce with mushrooms, almonds and tarragon. Serve this appetizer warm with baguette slices." — by Amy 
Hummus Casserole

Hummus Casserole

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  • 27
"Layers of creamy hummus, torn pita bread, toasted pine nuts, and an optional ground beef topping with a garnish of parsley, lemon juice, and paprika give this easy appetizer authentic Middle Eastern flavor." — by IMANKAY 
Honey and Feta Spread

Honey and Feta Spread

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  • 26
"Though it sounds odd, this delicious appetizer is quick and easy. It always receives rave reviews at parties." — by partylizards 
Matzo Brei

Matzo Brei

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  • 24
"For a sweet Passover brunch dish serve this simple egg and matzo fry with cinnamon sugar or jelly. For a savory variation, use salt and pepper in the egg mixture." — by Janice Weisberger 
Grandma's Chopped Liver

Grandma's Chopped Liver

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  • 20
"Liver is simmered in chicken broth and ground with hard cooked egg and three different preparations of onion to make the best chopped liver ever." — by aj 
Captain Duarte's Salt Cod Cakes

Captain Duarte's Salt Cod Cakes

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  • 15
"Salt cod is mashed with potatoes, fresh parsley, and seafood seasoning in these crispy cakes." — by NainInCandia 
Gorgonzola and Olive Stuffed Grape Leaves

Gorgonzola and Olive Stuffed Grape Leaves

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  • 14
"These are the richest appetizers we have ever served. They are wonderful with wine and cheese! A version of this recipe was a gift from a friend and we have enjoyed it along with our guests. Use as much Gorgonzola as suits your taste!" — by LINDA 
Cheese Bourekas

Cheese Bourekas

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  • 13
"Middle-Eastern style puff pastry pockets filled with cheese. Great served as an appetizer or the traditional Israeli way for breakfast with salad, olives, cheese, and plain yogurt. Could also be filled with leftover mashed potatoes, or a spinach and feta mixture." — by GCBENEZRA 
Roquefort Grapes

Roquefort Grapes

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  • 12
"Red and green grapes are coated with a Roquefort cheese mixture and rolled in toasted almonds." — by Karen C. 
Smoked Salmon Deviled Eggs

Smoked Salmon Deviled Eggs

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  • 12
"These go quickly at gatherings - so be sure to put some to the side for yourself! The smoked salmon flavor blends beautifully with the egg, and the dill adds just a hint of cool spice." — by wontonsushi 
Smoked Salmon Spread

Smoked Salmon Spread

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  • 9
"Smoked salmon joins green onions, sour cream, and cream cheese in this tasty spread." — by soccergirl37 
Mackerel Dip

Mackerel Dip

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  • 11
"Savory and spicy, this mayo-based dip is made with canned mackerel." — by CRAFTYGAL63 
Marinated Red Peppers

Marinated Red Peppers

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  • 6
"Red pepper slices marinated in a vinegar, garlic and anchovy mixture take on a flavor that makes them perfect for condiment trays and salads." — by Julie P. 
Green Stuff (Cucumber Guacamole)

Green Stuff (Cucumber Guacamole)

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  • 8
"This light and refreshing avocado dip is made with several green food items." — by Stefanie 
Gefilte Fish

Gefilte Fish

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  • 8
"Several varieties of fish are ground up with onions, carrots, eggs, matzo and seasonings, and cooked slowly in homemade fish stock to make this traditional dish. Prepare the fish balls the day before you want to serve them to let the flavors meld." — by Eileen Mintz 
Marinated Mushrooms with Blue Cheese

Marinated Mushrooms with Blue Cheese

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  • 7
"This is easy, delicious and a huge hit a parties. Everyone always asks for the recipe! Mushrooms are marinated in a zesty oil and vinegar mixture. Adjust the amount of mushrooms so that all are covered in liquid while marinating." — by MICHELLECA 
Roasted Red Pepper Dip II

Roasted Red Pepper Dip II

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  • 5
"Serve this delicious cold roasted red pepper dip with assorted cut up veggies or chips." — by Michele O'Sullivan 
Leek and Meat Fritters

Leek and Meat Fritters

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  • 5
"Fragrant and oniony, cooked leeks coalesce with ground lamb or beef, eggs, matzo meal and spices to make delicious fried fritters. Be sure to wash the leeks thoroughly before cooking to remove any garden grit." — by Dan 
Tasty Salmon Spread

Tasty Salmon Spread

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  • 4
"This salmon-studded, creamy cream cheese dip is seasoned with lemon juice, dill, and seafood seasoning." — by Kim H. 
 
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