Parve Appetizer Recipes - Allrecipes.com

Parve Appetizers

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Parve Appetizers 54

Artichoke Salsa

Artichoke Salsa

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"Artichoke hearts, with tomato, olives, onion, and basil, is a great new twist on 'salsa'." — by Julie Dumford 
Authentic Kicked-Up Syrian Hummus

Authentic Kicked-Up Syrian Hummus

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  • Reviews
  • 77
"Roasted garlic gives this fabulous Syrian-style garbanzo bean dip a subtle sweetness." — by Mary 
Avocado Salsa

Avocado Salsa

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"Cool, refreshing avocado slices are mixed with a marinated corn, olives, red pepper and onion salsa. Serve this south of the border flavor explosion with tortilla chips." — by BARBARA VINSON 
Avocado, Tomato and Mango Salsa

Avocado, Tomato and Mango Salsa

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"Looking for a refreshing salsa for a warm summer evening? This is our favorite. Serve with tortilla chips. This is also fantastic served on white fish. I often use a canned jalapeno instead of fresh." — by FHIVESHOT 
Baba Ghanoush

Baba Ghanoush

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"This classic smoky, garlicky Middle Eastern roasted eggplant spread is easy to make at home." — by Winky 
Baked Kale Chips

Baked Kale Chips

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"Olive oil and seasoned salt are all you need to turn fresh kale leaves into delicious good-for-you baked snacks." — by LucyDelRey 
Best Guacamole

Best Guacamole

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"For chips or a taco topping, guacamole--enhanced with lemon and onion--is a forever favorite." — by PHLOX 
Black Bean Hummus

Black Bean Hummus

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"This hummus comes with raves attached to it. Everything goes into the food processor and is swooshed into a fabulous consistency. Try it with some toasted pita bread." — by Jen 
Black Bean Salsa

Black Bean Salsa

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"This thick, flavorful salsa will please everyone with it's exciting array of flavors and textures." — by REBECKAH MACFIE 
D's Famous Salsa

D's Famous Salsa

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"You can make this salsa as fiery as you like by adding more or less peppers. But whatever you do, don't leave them out. And because everything goes into the food processor, you can make the salsa chunky or smooth with just a flick of the switch." — by Denise Smith 
Deviled Eggs I

Deviled Eggs I

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"Deviled eggs are a classic for good reason: This easy recipe with the requisite mayo, mustard and paprika keeps up the tasty tradition." — by Martin 
Deviled Eggs II

Deviled Eggs II

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"This simple deviled egg recipe is the result of years of trial and error. CAUTION: Very slippery. If carrying over carpet they will always land yolk-side down." — by Mary Brotherton 
Di's Delicious Deluxe Deviled Eggs

Di's Delicious Deluxe Deviled Eggs

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"Creamy, zesty deviled eggs are always a favorite." — by HIPPS 
Easy Guacamole

Easy Guacamole

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"Avocados, onion, chopped tomato, garlic and a splash of lovely lime juice. That's all. Well, maybe a dash of salt and pepper and an hour or so in the refrigerator. Fabulously easy." — by Denise Goodman 
Easy Hummus

Easy Hummus

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"I make this hummus all the time. It only takes a few minutes to prepare, and it's healthier without the oil. Increase or decrease the ingredients as desired, especially the jalapenos! Serve with pita chips or fresh veggie slices. Add more of the reserved bean liquid for a smoother dip." — by ELOVINGS 
Easy Roasted Red Pepper Hummus

Easy Roasted Red Pepper Hummus

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"Everything goes into the food processor - garbanzo beans, tahini and lemon juice. Then roasted red peppers and basil. Chill and enjoy." — by MARBALET 
Eggplant Antipasto

Eggplant Antipasto

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  • Reviews
  • 37
"This dish is easy to prepare and freezes well. Baked eggplant is mixed with an array of vegetables and flavors. It's a great way to make the most of the garden! Serve it cold with crackers or pita bread." — by Phyllis Zusman 
Extra Easy Hummus

Extra Easy Hummus

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"Tahini-free hummus that only takes minutes, and is a favorite with my kids." — by Donalyn 
Fresh California Salsa

Fresh California Salsa

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"Diced, minced and chopped veggies and herbs--tomatoes, peppers, onion, garlic and cilantro--are stirred with a splash of lime juice." — by Cecilia D 
Fresh Salsa I

Fresh Salsa I

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"This all purpose salsa is great on tortilla chips, tacos and other Mexican-style favorites. Roasted jalapeno chile peppers give the salsa an excellent flavor." — by Kaylene Dow 
 
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