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Individual Servings of Gefilte Fish

Submitted by: slpscientist

Individual servings of light, delicious gefilte fish are baked in muffin cups rather than served as a large loaf. Your Passover guests and family will love these.

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Chopped Chicken Liver a la Jennie Grossinger

Submitted by: dsgoldens

Home Town: New York, New York, USA

Living In: Orlando, Florida, USA

Use real chicken fat (schmaltz) to make this chopped liver the best ever. Served with matzos, it makes a perfect seder appetizer.

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Tiropita

Submitted by: Maine_diner

This Greek cheese pie is made with layers of crispy phyllo dough and a filling of feta and Kefalotiri cheeses. If you can't find Kefalotiri, you can use Parmesan cheese.

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This cold gelled appetizer is traditionally served during Jewish holidays. It's made from a broth of cooked calf's foot or oxtail, garlic, onion, and spices, and then chilled with sliced hard-boiled eggs.

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Sarah's Knish

Submitted by: sarah

Home Town: Chaska, Minnesota, USA

Living In: Prior Lake, Minnesota, USA

A traditional Jewish treat of little golden pastry domes filled with seasoned mashed potatoes and fried onions. You may use water instead of the milk in the egg wash, if desired.

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Jewish Cracker Snacks

Submitted by: merri rosenthal

Home Town: Tampa, Florida, USA

Living In: Sunrise, Florida, USA

A take-off of the classic cheese blintz, this little snack is 2 crisp crackers, filled with sweetened cottage cheese filling, dipped in egg, and fried to a golden brown. Serve them hot.

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Smoked Whitefish Spread

Submitted by: simone stevin

Home Town: Hilversum, Noord-Holland, Netherlands

Smoked whitefish is pureed with cream and lemon to make this flavorful dip perfect for crostini or cucumber rounds.

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Smoked Fish Pate

Submitted by: Lillian Julow

Home Town: Philadelphia, Pennsylvania, USA

Living In: Gainesville, Florida, USA

Smoked whitefish is pureed with mayonnaise, butter, and Worcestershire sauce to create this simple holiday spread.

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Captain Duarte's Salt Cod Cakes

Submitted by: NainInCandia

Home Town: College Park, Maryland, USA

Living In: Candia, New Hampshire, USA

Salt cod is mashed with potatoes, fresh parsley, and seafood seasoning in these crispy cakes.

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Smoked Salmon Spread

Submitted by: soccergirl37

Home Town: New Orleans, Louisiana, USA

Smoked salmon joins green onions, sour cream, and cream cheese in this tasty spread.

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Tasty Salmon Spread

Submitted by: Kim H.

Home Town: Fairview Heights, Illinois, USA

Living In: Greenville, North Carolina, USA

This salmon-studded, creamy cream cheese dip is seasoned with lemon juice, dill, and seafood seasoning.

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Authentic Kicked-Up Syrian Hummus

Submitted by: Mary

Home Town: Modesto, California, USA

Living In: Sacramento, California, USA

Roasted garlic gives this fabulous Syrian-style garbanzo bean dip a subtle sweetness.

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Smoked Salmon Deviled Eggs

Submitted by: wontonsushi

Home Town: Bloomingdale, Illinois, USA

Living In: Naperville, Illinois, USA

These go quickly at gatherings - so be sure to put some to the side for yourself! The smoked salmon flavor blends beautifully with the egg, and the dill adds just a hint of cool spice.

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Baked Kale Chips

Submitted by: LucyDelRey

Home Town: Los Angeles, California, USA

Living In: Marina Del Rey, California, USA

Olive oil and seasoned salt are all you need to turn fresh kale leaves into delicious good-for-you baked snacks.

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Green Stuff (Cucumber Guacamole)

Submitted by: Stefanie

This light and refreshing avocado dip is made with several green food items.

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Toasted Pumpkin Seeds with Sugar and Spice

Submitted by: Jani

This is a delicious unique variation of toasted pumpkin seeds. The seeds are actually candied and then tossed with pumpkin pie spice, sugar and salt. Easy to prepare and hard to mess up. Once you start eating them, you won't be able to stop!

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Hummus Casserole

Submitted by: IMANKAY

Living In: Houston, Texas, USA

Layers of creamy hummus, torn pita bread, toasted pine nuts, and an optional ground beef topping with a garnish of parsley, lemon juice, and paprika give this easy appetizer authentic Middle Eastern flavor.

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Grandma's Chopped Liver

Submitted by: aj

Home Town: New Windsor, New York, USA

Living In: Tamaqua, Pennsylvania, USA

Liver is simmered in chicken broth and ground with hard cooked egg and three different preparations of onion to make the best chopped liver ever.

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Cheese Bourekas

Submitted by: GCBENEZRA

Living In: Setauket, New York, USA

Middle-Eastern style puff pastry pockets filled with cheese. Great served as an appetizer or the traditional Israeli way for breakfast with salad, olives, cheese, and plain yogurt. Could also be filled with leftover mashed potatoes, or a spinach and feta mixture.

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Baked Tofu Bites

Submitted by: VICKY9999

Tofu cubes are marinated in soy sauce, maple syrup, ketchup, vinegar, and seasonings, and then baked in the oven. The tofu can be used as a hot or cold snack or as a salad topping.