Kosher Meat Appetizer Recipes - Allrecipes.com

Kosher Meat Appetizers

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Kosher Meat Appetizers 14

Chopped Chicken Liver a la Jennie Grossinger

Chopped Chicken Liver a la Jennie Grossinger

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"Use real chicken fat (schmaltz) to make this chopped liver the best ever. Served with matzos, it makes a perfect seder appetizer." — by dsgoldens 
Chopped Liver the Real Mccoy

Chopped Liver the Real Mccoy

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"A rich and flavorful blend of beef and chicken liver. This makes for a great appetizer or spread for a pastrami and corned beef sandwich." — by LRUTENBERG 
Cocktail Meatballs IV

Cocktail Meatballs IV

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"This is an extremely easy appetizer that keeps them coming back for seconds." — by jhibbard 
Grandma's Chopped Liver

Grandma's Chopped Liver

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  • 18
"Liver is simmered in chicken broth and ground with hard cooked egg and three different preparations of onion to make the best chopped liver ever." — by aj 
Grape Leaves Aleppo

Grape Leaves Aleppo

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  • 41
"The best way to prepare delicious grape leaves, or yeb'r't in Arabic, as handed down by my grandmother from Aleppo, Syria as brought to the US in 1912." — by Robert Shagawat 
Honey Lime Chicken Wings

Honey Lime Chicken Wings

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"A tangy, sweet but tart honey lime coating gives these wings a refreshingly zingy way to fly - right into your mouth! These fried wings are straight forward, sweet-and-sour." — by Jana 
Hummus Casserole

Hummus Casserole

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  • 26
"Layers of creamy hummus, torn pita bread, toasted pine nuts, and an optional ground beef topping with a garnish of parsley, lemon juice, and paprika give this easy appetizer authentic Middle Eastern flavor." — by IMANKAY 
Indonesian Satay

Indonesian Satay

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"Boneless chicken meat is marinated in a soy sauce mixture, cooked on the grill, and served with a delicious peanut sauce." — by Bunda Estherlita Suryoputro 
Leek and Meat Fritters

Leek and Meat Fritters

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  • 5
"Fragrant and oniony, cooked leeks coalesce with ground lamb or beef, eggs, matzo meal and spices to make delicious fried fritters. Be sure to wash the leeks thoroughly before cooking to remove any garden grit." — by Dan 
Pitcha

Pitcha

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  • 1
"This cold gelled appetizer is traditionally served during Jewish holidays. It's made from a broth of cooked calf's foot or oxtail, garlic, onion, and spices, and then chilled with sliced hard-boiled eggs." — by DENITA H 
Sweet and Sour Meatballs II

Sweet and Sour Meatballs II

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"Meatballs are made with ground beef, onions, egg, and bread crumbs, browned in a skillet, and simmered with vinegar, soy sauce, cornstarch, ketchup, and sugar until the sauce thickens." — by Cathy 
Thai Chicken Balls

Thai Chicken Balls

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"Ground chicken mixed with green onion, bread crumbs, coriander, chili sauce and lemon juice for a uniquely Thai flavor." — by Vivian 
The Best Sweet and Sour Meatballs

The Best Sweet and Sour Meatballs

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"Beef meatballs are browned, then simmered in a sweet and sour sauce. Great as an appetizer or as a main dish served over rice." — by KIMMY D 
The Best Thai Peanut Sauce

The Best Thai Peanut Sauce

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"This easy no-cook peanut sauce has a terrific authentic Thai taste. It is spicy and peanutty, and is perfect as a dipping sauce for chicken, shrimp, and beef...or even to use tossed with warm cooked noodles for a quick pasta dish." — by Stephanie M. 
 
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