Kosher Dairy Appetizer Recipes - Allrecipes.com

Kosher Dairy Appetizers

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Kosher Dairy Appetizers 48

Tiropita

Tiropita

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  • 3
"This Greek cheese pie is made with layers of crispy phyllo dough and a filling of feta and Kefalotiri cheeses. If you can't find Kefalotiri, you can use Parmesan cheese." — by Maine_diner 
Sarah's Knish

Sarah's Knish

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  • 16
"A traditional Jewish treat of little golden pastry domes filled with seasoned mashed potatoes and fried onions. You may use water instead of the milk in the egg wash, if desired." — by sarah 
Tasty Salmon Spread

Tasty Salmon Spread

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  • 4
"This salmon-studded, creamy cream cheese dip is seasoned with lemon juice, dill, and seafood seasoning." — by Kim H. 
Smoked Salmon Spread

Smoked Salmon Spread

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  • 7
"Smoked salmon joins green onions, sour cream, and cream cheese in this tasty spread." — by soccergirl37 
Captain Duarte's Salt Cod Cakes

Captain Duarte's Salt Cod Cakes

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  • 11
"Salt cod is mashed with potatoes, fresh parsley, and seafood seasoning in these crispy cakes." — by NainInCandia 
Smoked Fish Pate

Smoked Fish Pate

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  • 0
"Smoked whitefish is pureed with mayonnaise, butter, and Worcestershire sauce to create this simple holiday spread." — by Lillian Julow 
Smoked Whitefish Spread

Smoked Whitefish Spread

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  • 1
"Smoked whitefish is pureed with cream and lemon to make this flavorful dip perfect for crostini or cucumber rounds." — by simone stevin 
Jewish Cracker Snacks

Jewish Cracker Snacks

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  • 2
"A take-off of the classic cheese blintz, this little snack is 2 crisp crackers, filled with sweetened cottage cheese filling, dipped in egg, and fried to a golden brown. Serve them hot." — by merri rosenthal 
Cheese Bourekas

Cheese Bourekas

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  • 13
"Middle-Eastern style puff pastry pockets filled with cheese. Great served as an appetizer or the traditional Israeli way for breakfast with salad, olives, cheese, and plain yogurt. Could also be filled with leftover mashed potatoes, or a spinach and feta mixture." — by GCBENEZRA 
Roasted Garlic Bread

Roasted Garlic Bread

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"A very easy recipe for garlic bread that is made with roasted garlic, butter and Parmesan cheese." — by Dana 
Corn Dip II

Corn Dip II

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"This is a recipe my mother found a few years ago. Corn, cheese, and a little Mexican spice make this a dip to remember. I make it for any party I have and everyone loves it. At least one person will ask for the recipe upon leaving my house." — by CALVINANDHENRY 
Gorgonzola and Olive Stuffed Grape Leaves

Gorgonzola and Olive Stuffed Grape Leaves

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  • 14
"These are the richest appetizers we have ever served. They are wonderful with wine and cheese! A version of this recipe was a gift from a friend and we have enjoyed it along with our guests. Use as much Gorgonzola as suits your taste!" — by LINDA 
Smoked Fish Dip

Smoked Fish Dip

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  • 30
"This recipe for smoked fish dip is world class, puts most others to shame, and is served in several prominent restaurants on the gulf coast of Florida. We used smoked whitefish, well boned, but any other smoked fish should work. Serve with crackers, lemon or lime wedges, and capers." — by KPERKINS100 
Honey and Feta Spread

Honey and Feta Spread

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  • 26
"Though it sounds odd, this delicious appetizer is quick and easy. It always receives rave reviews at parties." — by partylizards 
Hot Corn Dip

Hot Corn Dip

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"Colorful and spicy, this creamy tortilla chip dip is a blend of corn, tomatoes and spices." — by Corinne Doubiago 
Hot Artichoke and Spinach Dip II

Hot Artichoke and Spinach Dip II

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"Who can deny the popularity of artichokes and spinach blended with cheeses? Try this hot, flavorful dip with toasted bread or tortilla chips." — by TIFFANY BRENNAN 
Roquefort Grapes

Roquefort Grapes

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  • 12
"Red and green grapes are coated with a Roquefort cheese mixture and rolled in toasted almonds." — by Karen C. 
Smoked Salmon Mousse

Smoked Salmon Mousse

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  • 75
"This smoked salmon dip, made with cream cheese, lemon juice, and dill, is easy to make in your food processor." — by Rob 
Garlic Bread Fantastique

Garlic Bread Fantastique

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"A mixture of butter, mayonnaise, garlic, sage and oregano is spread on a baguette. Lightly toast the baguette under the broiler, and enjoy with any meal!" — by JSWHAN 
Wrapped Salmon

Wrapped Salmon

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  • 94
"Savory salmon is seasoned with salt and pepper, coated with Dijon mustard, then wrapped in phyllo dough and baked. A simple and different way to serve salmon. Goes well with fresh steamed vegetables and rice." — by HEIDI S. 
 
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